The Vollrath 47276 Ice Cream Dipper is a commercial-grade serving tool designed for precise portion control in foodservice environments. This size 16 aluminum scoop, holding 2-1/2 oz., is optimized for high-volume ice cream and frozen dessert applications. Constructed from durable aluminum with a green color-coded handle, it provides quick identification and efficient workflow. Its ergonomic textured handle ensures a secure grip during repetitive use, while the anti-freeze encapsulation prevents the handle from freezing to the scoop. Perfect for busy kitchens, cafeterias, or dessert stations, this model delivers consistent portions with a technical capacity of 2-1/2 fluid ounces per scoop, supporting efficient service and sanitation standards.
Top Vollrath 47276 Features
The Vollrath 47276 Ice Cream Dipper is engineered for commercial foodservice with an ergonomic textured handle for extended use comfort, an anti-freeze encapsulation to prevent sticking, and a lightweight aluminum body designed for durable performance. Its size 16 capacity enables precise servings, ideal for high-volume dessert stations. The scoop's NSF-approved aluminum construction ensures both durability and compliance, while hand wash-only maintenance simplifies cleaning routines. Its color-coded design aids quick identification in multi-product setups, making it suitable for fast-paced hospitality operations and catering environments.
- Ergonomic textured handle enhances user grip and comfort during extended use
- Anti-freeze encapsulation prevents handle freezing during continuous operation
- Precise 2-1/2 oz. portion capacity for consistent servings
- Durable aluminum construction supports frequent commercial dishwashing
- Color-coded green handle for easy product identification in busy kitchens
Designed for high-volume ice cream and frozen dessert service in professional foodservice settings
Vollrath 47276 Technical Specs
The Vollrath 47276 Ice Cream Dipper features a robust aluminum body with a capacity of 2-1/2 oz., optimized for precise dessert portions. Its lightweight design (5.85 lbs.) ensures ease of handling during extended shifts, while the ergonomic textured handle offers improved grip and safety. This model is NSF-listed for sanitation, with a construction suitable for hand washing only to maintain hygiene standards. The color-coded green handle facilitates quick recognition among multiple spoons, reducing cross-contamination risks. Operating within standard foodservice temperature ranges, it withstands typical kitchen environments. With dimensions tailored for ergonomic efficiency, this dipper is an essential tool for dessert stations requiring reliable portion control and durability.
- Capacity: 2-1/2 oz. per scoop for accurate portioning
- Material: Aluminum provides lightweight strength and durability
- Weight: 5.85 lbs. for manageable handling during service
- Finish: Color-coded green handle for quick identification
- Cleaning: Hand wash only, NSF-listed for sanitation compliance
What is a commercial ice cream dipper?
A commercial ice cream dipper is a specialized serving utensil designed for precise and efficient portioning of frozen desserts in high-volume foodservice environments. The Vollrath 47276 Ice Cream Dipper, with its aluminum construction and ergonomic handle, is installed in ice cream stations, cafés, and buffet setups, supporting consistent product presentation. Its features support quick service, ease of cleaning, and durability, making it ideal for use in restaurants, cafeterias, and catering operations that require reliable portion control and sanitation standards.
Top ice cream dippers for high-volume dessert stations
Commercial ice cream dippers like the Vollrath 47276 are built for precise portion control, durable aluminum construction, and ergonomic handling, making them ideal for dessert service in busy foodservice environments. Designed for moderate workloads, they support efficient operations in cafeteria and restaurant kitchens while ensuring consistent servings and easy sanitation.
- Operation Type — Suitable for dessert stations in fast-paced kitchens
- Kitchen Setting — Perfect for cafes, buffets, and institutional dining
- Foodservice Category — Designed for high-volume ice cream and frozen desserts
- Workload Qualification — Supports moderate throughput during peak service times
- Use Case — Facilitates quick, hygienic portioning for dessert displays
Why Choose Vollrath 47276?
Vollrath 47276 stands out among ice cream scoops through its robust aluminum build, ergonomic handle with anti-freeze technology, and color-coded design for efficient kitchen workflows. Its durable surface withstands frequent hand washing, aiding sanitation, while its precise portioning capacity supports consistent dessert presentation in demanding foodservice settings. The design emphasizes reliability and ease of use, making it a preferred choice for professional operators seeking high performance and sanitation compliance.
- Compact, lightweight aluminum structure optimizes handling and storage
- Color-coded handle simplifies identification in multi-product environments
- Anti-freeze encapsulation enhances user safety during continuous use
- Designed for frequent hand washing, supporting sanitation protocols
- Sized for efficient portioning, reducing serving inconsistencies in busy service times
