The Vollrath 47172 Disher #30 Squeeze Design Oval Bowl is a professional-grade food dispensing tool engineered for precise portioning and efficient workflow in commercial kitchens. Constructed with a durable 18-8 stainless steel cast part featuring no welds, this disher ensures longevity and sanitation. Its unique squeeze mechanism facilitates quick, controlled food release, while the oval bowl design optimizes handling of various food items. With a capacity of 15/16 oz., it is ideal for high-volume foodservice operations requiring accurate portion control and ease of use. The blade extends above the bowl's rim, allowing full removal of contents for hygienic serving and minimal waste, making it suitable for restaurant, catering, and institutional environments.
Top Vollrath 47172 Features
The Vollrath 47172 disher features a #30 squeeze design with an oval bowl shape, offering precise portion control for high-volume foodservice settings. Its stainless steel construction ensures durability and easy cleaning. The blade extends above the bowl edge for complete food removal, enhancing sanitation and reducing waste. Designed for ergonomic and efficient operation, it supports quick portioning and minimizes operator fatigue. Its robust build suits busy commercial kitchens, particularly in cafeterias and institutional dining areas.
- Functionality: Precise 15/16 oz. portioning with squeeze mechanism
- Durability: Made from 18-8 stainless steel with no welds for long-term use
- Ease-of-Use: Squeeze design allows quick, controlled dispensing
- Workflow Efficiency: Oval bowl optimizes handling of various food items
- Maintenance: Stainless steel construction simplifies cleaning and sanitation
Designed for commercial kitchens needing accurate food portioning and hygienic handling
47172 Technical Specs
The Vollrath 47172 disher operates as a non-electric manual tool composed of high-grade stainless steel with a capacity of 15/16 oz. and an overall weight of 0.64 lbs. Its design includes a squeeze mechanism that delivers consistent portions, suitable for high-volume food service like cafeterias and catering. The product features a durable stainless steel construction with no welds, ensuring longevity and easy cleaning. Its dimensions are optimized for ergonomic handling, and it has a standard loop for attaching a lanyard or hanging storage. The tool is built to withstand rigorous daily use, with materials chosen for corrosion resistance and longevity. It does not require electrical or refrigeration integration, making it straightforward to incorporate into existing kitchen workflows.
- Material: Stainless steel with no welds for durability
- Capacity: 15/16 oz. for portion control
- Weight: 0.64 lbs. for easy handling and maneuvering
- Size: #30 oval bowl design for specialized food portions
- Cleaning: Compatible with standard cleaning routines for stainless steel
- Construction: Cast stainless steel for strength and sanitation
Dimensions: Slim profile for easy maneuvering
Handle: Squeeze mechanism for precise dispensing
What is a commercial disher with special shape bowl
A commercial disher with a special shape bowl is a manual portioning tool designed for precise food dispensing in professional kitchens. Made from durable stainless steel, this model features an oval bowl and a squeeze mechanism, making it suitable for controlled serving of food items such as sauces, dressings, or pre-portioned ingredients. Typically installed in high-volume operations like cafeterias, catering, and institutional dining, the Vollrath 47172 disher ensures consistent portion sizes while simplifying workflow. Its specialized design aids in reducing waste and maintaining sanitation during repetitive tasks, aligning with rigorous foodservice standards.
Top commercial dishers for foodservice settings
Designed for medium-volume kitchens, the Vollrath 47172 special shape bowl disher offers durable stainless steel construction, precise portioning, and ergonomic handling ideal for cafeteria and institutional environments. The high-quality squeeze mechanism ensures consistent servings, supporting efficient operation in busy foodservice facilities. Its compact design makes it suitable for various prep lines, catering stations, and high-traffic commercial kitchens, enhancing operational productivity without sacrificing sanitation or ease of maintenance.
- Operation Type — optimal for high-volume food prep kitchens
- Kitchen Setting — suitable for cafeteria and institutional foodservice
- Foodservice Category — ideal for portioning sauces, dressings, and ingredients
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — effective for manual portioning and consistent serving
Why Choose Vollrath 47172 Disher #30 Squeeze Design Oval Bowl
Vollrath 47172 distinguishes itself through its robust stainless steel construction, innovative squeeze mechanism, and specialized oval bowl shape, offering reliable performance in demanding commercial foodservice applications. Its durable design minimizes downtime and enhances sanitation, making it a superior choice for high-use environments. The full contents removal blade improves operational efficiency by reducing waste and cleaning time. Compared to standard dishers, its unique shape and ergonomic features support seamless integration into professional workflow, ultimately boosting productivity and portion accuracy.
- Self-contained, stainless steel design for consistent sanitation
- Compact footprint suitable for tight kitchen layouts
- Special shape bowl enhances handling of diverse ingredients
- High-quality materials improve longevity and cleaning ease
- Ergonomic squeeze operation reduces operator fatigue
