The Vollrath 47171 Disher #24 Squeeze Design Oval Bowl is a professional-grade foodservice utensil designed for precise ingredient portioning and efficient handling. Crafted from durable 18-8 stainless steel with a cast construction, it features a no-weld design for longevity and sanitation. The oval bowl shape facilitates accurate scooping of small food quantities, specifically 1-5/16 oz., with a blade that extends above the lip to ensure complete removal of contents. This versatile disher is suitable for commercial kitchens, buffet stations, and catering environments where consistent portion control and hygiene are critical. Its compact, ergonomic design enhances workflow while maintaining durability under frequent use.
Top Vollrath 47171 Features
The Vollrath 47171 disher with #24 squeeze design delivers precise portioning in high-demand foodservice settings. The all-stainless steel construction ensures corrosion resistance and ease of cleaning, facilitating quick sanitation cycles. Its ergonomic, squeeze mechanism allows for single-handed operation, ideal for fast-paced kitchens. The tool’s reinforced design withstands heavy use, and the oval bowl shape promotes scooping accuracy in confined spaces. Compatible with standard dishwashing protocols, it streamlines workflow from prep to plate assembly.
- Functionality: Precisely portions 1-5/16 oz. food servings with a squeeze operation.
- Durability: Made from 18-8 stainless steel with cast components for longevity.
- Ease of Maintenance: No welds and smooth surfaces enable effortless cleaning and sanitation.
- Use Case: Suitable for small food portions in buffet lines and prep stations.
- Workflow Benefit: Enables quick, consistent servings, improving operational efficiency.
Ideal for dishroom stations or portioning applications in busy commercial kitchens.
Vollrath 47171 Technical Specs
This disher features a robust stainless steel construction with a total weight of 0.67 lbs, ensuring both stability and lightweight handling. The model number 47171 indicates a size suitable for serving 1-5/16 oz. portions, equipped with a squeeze mechanism designed for smooth operation. Dimensions conform to a standard #24 size with an oval bowl shape, optimized for compact spaces. Its corrosion-resistant material withstands frequent cleaning, making it suitable for sanitation in high-volume environments. Certified for commercial foodservice applications, the disher is dishwasher safe, enabling easy maintenance and quick turnaround between uses. Its ergonomic design and reliable operation make it an essential tool for portion control in a variety of foodservice settings.
- Capacity: 1-5/16 oz. portions ideal for controlled servings
- Material: 18-8 stainless steel for durability and corrosion resistance
- Dimensions: Standard #24 size with oval bowl shape for space-efficient scooping
- Weight: 0.67 pounds for easy handling during busy service
- Cleaning: Dishwasher safe with no welds, simplified sanitation
- Construction: Fully cast stainless steel with smooth surface finishes
- Electrical Requirements: Not applicable for manual disher
- Safety & Compliance: Suitable for commercial foodservice operations
- Usage Compatibility: Compatible with standard dishwashing equipment
- Dimensions and Weight: Fits standard storage, measures approximately appropriate for high-volume use
- Operation Setup: Ready for immediate use in food prep and serving lines
What is a commercial disher?
A commercial disher is a professional utensil designed for consistent portioning of food, typically used in high-volume foodservice environments such as restaurants, cafeterias, and catering operations. The Vollrath 47171 disher features a squeeze mechanism and oval bowl shape, providing precise servings of 1-5/16 oz. Its stainless steel build ensures durability, ease of cleaning, and corrosion resistance. Installed in prep stations or buffet lines, it improves portion accuracy and workflow efficiency for mid-volume restaurant service and catering operations.
Top foodservice tools for portioning in commercial kitchens
The commercial disher with stainless steel construction by Vollrath 47171 offers reliable, precise food portioning suitable for baked goods, sauces, and petites in fast-paced restaurant environments. Crafted for moderate workloads, it supports efficient workflow in institutional and hospitality kitchens, ensuring consistent, sanitary service with long-term durability.
- Operation Type — suited for high-turnover commercial kitchens
- Kitchen Space — ideal for compact food prep and service areas
- Foodservice Category — perfect for portioning small items like dressings or toppings
- Workload Qualification — designed for moderate throughput requirements
- Use Case — precise manual portioning in restaurant and catering settings
Why Choose Vollrath 47171?
Vollrath 47171 distinguishes itself through its all-stainless steel, no-weld construction, offering superior durability and sanitation compared to softer or welded tools. The squeeze design provides one-handed operation for speed and efficiency. Its oval bowl optimizes space during scooping, and the precise portioning reduces waste and enhances consistency in presentation. Built for professional use, it integrates seamlessly into busy commercial kitchens seeking reliable, long-lasting foodservice tools.
- Compact footprint: Fits comfortably in tight food prep areas
- All-stainless steel: Ensures longevity and easy cleaning
- Squeeze mechanism: Promotes quick, single-handed portioning
- No welds: Reduces risk of corrosion and bacteria buildup
- Oval bowl design: Maximizes scooping efficiency in confined spaces
