Vollrath 47166 8 Inch China Cap Fine Mesh Strainer Stainless Steel With Bowl Clip

The Vollrath 47166 China Cap Fine Mesh With Bowl Clip is a professional-grade strainer designed for high-volume foodservice environments. Crafted from durable stainless steel, this 8-inch diameter cone features 1/16-inch perforations optimized for precise fine mesh filtering. The integrated bowl clip ensures secure attachment to bowls, providing stability during straining operations. With a deeply threaded handle measuring 10 inches, it facilitates comfortable handling and efficient workflow. Suitable for commercial kitchens, it effectively strains liquids, purees, and ingredients, making it ideal for culinary tasks requiring precision and durability in busy restaurant or catering settings.

Top Vollrath 47166 Features

The Vollrath 47166 China Cap is tailored for commercial foodservice applications requiring fine mesh filtering. Its stainless steel construction guarantees resilience under heavy use, while the 8" diameter and 8" depth optimize throughput. The bowl clip provides quick, secure attachment to various bowls, simplifying workflow. The 1/16" perforations ensure efficient separation, and the 10" handle allows ergonomic handling during repetitive tasks. Designed for durability and ease of maintenance, this strainer supports high-volume food prep with minimal fuss.

• Functionality: Fine mesh with 1/16" perforations for precise filtering
• Durability: Made of stainless steel for long-lasting kitchen performance
• Ease of Use: Features permanently welded handle for secure grip
• Workplace Compatibility: Bowl clip for quick attachment to various bowls
• Workflow Efficiency: Suitable for high-volume straining in busy kitchens

Ideal for commercial kitchens requiring reliable fine mesh filtering and secure attachment during food prep processes.

Vollrath 47166 Technical Specs

The Vollrath 47166 China Cap is constructed entirely of stainless steel, offering a robust and corrosion-resistant design. It measures 8 inches in cone diameter and extends 8 inches deep, with a handle length of 10 inches for ergonomic handling. The perforations are precisely 1/16 inch, optimizing fine mesh filtration for liquids, purees, and ingredients. Weighing only 1.45 lbs, it combines lightweight durability with professional-grade performance. The bowl clip allows quick setup, ensuring seamless integration into high-volume culinary workflows. With a proposition 65 compliance and a freight class of 85, it accommodates demanding foodservice environments with reliability and ease of maintenance.

• Construction: Stainless steel for corrosion resistance and strength
• Dimensions: Cone diameter 8", depth 8", handle length 10"
• Perforation Size: 1/16" for fine mesh filtering
• Weight: 1.45 lbs ensuring portability and durability
• Attachment: Bowl clip for secure fixture during use
• Care & Maintenance: Easy to clean stainless steel surface with minimal disassembly
• Compatibility: Fits various bowls for adaptable workflows

What is a commercial China Cap strainer?

A commercial China Cap is a specialized fine-mesh strainer used in professional kitchens for precise liquid and ingredient separation. Designed with durable stainless steel and featuring perforations of 1/16 inch, it enables high-volume filtering and straining tasks. The Vollrath 47166 China Cap Fine Mesh With Bowl Clip is installed to efficiently strain sauces, broths, or purees, especially in busy restaurant or catering environments, offering secure attachment and ergonomic handling for mid-volume food processing operations.

Top Fine Mesh Strainers for Foodservice Settings

Reliable fine mesh straining in commercial kitchens requires robust construction and precise perforations. The Vollrath 47166 China Cap, built from stainless steel and optimized for high-volume use, provides efficient liquid separation and ingredient containment, making it suitable for restaurant kitchens, catering, and food prep stations requiring durable, easy-to-clean equipment, operational efficiency, and consistent results.

• Medium-volume workflows in busy restaurant kitchen operations
• Compact commercial spaces with limited storage capacity
• Food prep stations requiring frequent filtering of liquids and purees
• Moderate throughput scenarios in institutional culinary facilities
• Manual straining applications for consistent product quality