The Vollrath 47152 Disher Round Bowl Size 12 (2-3/4 Oz. Capacity) is a professional-grade foodservice utensil designed for precise portioning and consistent presentation in commercial kitchens. Crafted from durable stainless steel, this disher features a 2-7/16" diameter round bowl with a 2-3/4 oz. capacity, suitable for applications such as ingredient distribution, ice scoop serving, and baked goods. Its universal squeeze handle allows for ergonomic operation, making it ideal for high-volume food prep environments where speed and accuracy are critical. With robust material construction, it withstands frequent sanitization and heavy use, streamlining workflow in foodservice operations requiring reliable portion control tools.
Top Vollrath 47152 Features
The Vollrath 47152 disher offers a stainless steel round bowl with a 2-3/4 oz. capacity, designed for accuracy in portioning tasks. Its universal squeeze handle ensures easy operation, reducing fatigue during repetitive use. The solid metal handle enhances durability and provides a firm grip for fast serving. Ideal for restaurants, catering, and institutional kitchens, it fits seamlessly into busy food prep setups. Its corrosion-resistant construction simplifies cleaning and maintenance, supporting efficient workflow and hygiene standards.
- Functionality: Precise 2-3/4 oz. portion control in commercial settings
- Durability: Made entirely of stainless steel for long-term wear resistance
- Ease of use: Ergonomic squeeze handle reduces hand fatigue during extended use
- Application fit: Suitable for ingredient dispensing, ice serving, and baking
- Workflow benefit: Lightweight design improves speed in high-demand environments
Designed for foodservice operators needing reliable, easy-to-clean portioning tools in busy commercial kitchens.
Vollrath 47152 Technical Specs
The Vollrath 47152 disher features a stainless steel construction with a width of 8.88", a weight of 0.46 lbs, and a 2-7/16" bowl diameter. Its handle, crafted from solid metal, provides a sturdy grip with a style designated as squeeze handle. This model does not specify electrical requirements or refrigeration details as it is a manual utensil. The disher is designed for commercial foodservice environments, offering corrosion resistance and temperature tolerance suitable for frequent cleaning routines. Its minimal weight facilitates handling across various workflow scenarios, including ingredient portioning, ice serving, and bakery prep. The unit is available for immediate shipment and supports high-volume operations with consistent performance.
- Capacity: 2-3/4 oz. per disher for uniform portioning
- Material: Stainless steel construction for durability and sanitation
- Dimensions: Width 8.88", bowl diameter 2-7/16"
- Weight: 0.46 lbs for lightweight operation in busy kitchens
- Cleaning: Dishwasher safe with ergonomic handle design for easy maintenance
- Usage Compatibility: Suitable for ingredient distribution, ice, and baked goods
What is a commercial disher round bowl
A commercial disher round bowl is a hand-held portioning utensil used in foodservice operations to dispense ingredients, baked goods, or ice with precision. Typically constructed from stainless steel or durable metals, these tools feature a scoop or bowl with specified capacities, such as 2-3/4 oz., and a squeeze handle mechanism for controlled release. Installed in restaurants, catering, or institutional kitchens, they streamline workflow in high-volume environments by ensuring consistent portion sizes, reducing waste, and promoting sanitation. The Vollrath 47152 disher exemplifies these characteristics, being suited for mid-volume restaurant service, bakery chains, and catering operations requiring reliable, efficient portion control equipment.
Top commercial disher round bowls for foodservice settings
These high-quality dishers are built for operational efficiency in food prep areas, with durable stainless steel construction and ergonomic handles, making them ideal for mid-volume restaurant kitchens. Vollrath 47152 is designed for consistent portioning in moderate throughput environments, such as catering and bakery operations.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — ingredient portioning and ice serving
- Workload Qualifier — reliable for moderate throughput tasks
- Use Case — precise, efficient food portioning in busy lines
Why Choose Vollrath 47152 Disher Round Bowl
Vollrath 47152 stands out among similar tools with its all-stainless steel design, rugged handle, and precise portioning capacity. Its user-friendly squeeze handle enhances operational speed, while its corrosion-resistant build supports sanitation standards. The compact form factor ensures easy handling, optimizes workflow, and reduces fatigue—features that are not typically found in competitor models, making it a reliable choice for professional kitchens seeking durability and efficiency.
- Self-contained design for seamless use in busy environments
- Constructed entirely from stainless steel for longevity and sanitation
- Compact footprint fits tightly in limited workspace
- Ergonomic handle promotes comfortable, repetitive use
- Ideal for consistent ingredient portioning and ice serving
