Vollrath 4705 18 Quart Stainless Steel Bar Condiment Holder with Lid

The Vollrath 4705 Kondi-Keeper™ Condiment Dispenser is a commercial-grade stainless steel bar condiment holder designed for efficient display and dispensation of condiments in high-use foodservice environments. This 3-quart capacity unit features a durable stainless steel base construction paired with a standard plastic lid, combining robustness with ease of maintenance. Its compact dimensions of 18" x 6" x 3-1/4" make it suitable for countertop deployment in bars, cafeterias, and buffet settings, ensuring quick access and streamlined workflow for staff handling multiple condiments simultaneously.

Top Vollrath 4705 Features

The Vollrath 4705 Kondi-Keeper™ Condiment Dispenser offers precise portion control with modular compartments, made from stainless steel for corrosion resistance and longevity. The standard plastic lid ensures quick cleaning and secure containment, while its sizable 3-quart capacity supports high throughput situations. Designed for straightforward refilling and sanitation, this dispenser seamlessly integrates into busy beverage and food service workflows, reducing downtime and cross-contamination risks.

• Function and Performance: Three-compartment condiment distribution for high-volume use.
• Durability Traits: Heavy-duty stainless steel exterior resists corrosion and impacts.
• Ease of Use and Maintenance: Removable plastic lid simplifies cleaning routines.
• Real-World Use Case: Ideal for bars, cafes, and buffet counters requiring quick condiment access.
• Workflow Benefit: Compact footprint optimizes countertop space in fast-paced service settings.

Ideal for establishments requiring efficient condiment management and quick service turnover.

Vollrath 4705 Technical Specs

The Vollrath 4705 Kondi-Keeper™ condiment dispenser features a sturdy stainless steel construction with a total weight of 3 lbs, ensuring durability in demanding foodservice environments. Its three compartments provide a combined 3-quart capacity, measuring 18" in width, 6" in depth, and 3-1/4" in height, suited for countertop use in cafes, bars, and buffets. The unit’s design incorporates a standard plastic lid for easy removal, cleaning, and refilling. Operating without electrical requirements, it relies on manual handling, making it compatible with a wide range of setup configurations. The dispenser is built to withstand daily use with a maximum operating temperature suitable for ambient kitchen environments, ensuring food safety and sanitation standards are maintained without specialized maintenance routines.

• Capacity: 3-quart total volume for large condiment quantities
• Material Construction: Stainless steel base for corrosion resistance
• Dimensions: 18" W x 6" D x 3-1/4" H for compact countertop placement
• Weight: 3 lbs for ease of handling and transport
• Cleaning & Maintenance: Removable plastic lid facilitates quick sanitation
• Storage Features: Three compartments enable organized condiment display
• Operation Requirements: No electrical or plumbing connections needed

What is a commercial bar condiment holder

A commercial bar condiment holder is a storage and dispensing unit designed to keep condiments organized and accessible in high-use foodservice settings. Typically constructed from durable materials such as stainless steel, these units often feature multiple compartments or chambers for condiments like ketchup, mustard, or relish, and are built for quick refilling and cleaning. The Vollrath 4705 Kondi-Keeper™ Condiment Dispenser is installed in bars, cafeterias, and buffet lines, making it suitable for high-volume condiment management in busy venues like restaurants and catering operations, especially where efficiency and sanitation are prioritized.

Top Condiment Dispensers for High-Volume Foodservice Settings

Designed for moderate throughput environments, the Vollrath 4705 Kondi-Keeper™ Condiment Dispenser excels in foodservice operations requiring efficient condiment organization, rapid refilling, and durability. Built from premium stainless steel and featuring a spill-resistant plastic lid, this dispenser supports continuous service and easy cleaning, making it ideal for cafeterias, buffet stations, and bar areas. Vollrath 4705 offers a reliable, restaurant-ready solution for professional condiment presentation and management.

• Moderate throughput — suited for busy cafes and buffets
• Compact commercial kitchen equipment — space-efficient design
• Bar condiment holder — ideal for beverage stations and self-service areas
• Reliable workflow— durable materials withstand daily handling
• Easy maintenance— removable lid simplifies sanitation routines

Why Choose Vollrath 4705 Kondi-Keeper™ Condiment Dispenser?

Why choose the Vollrath 4705 Kondi-Keeper™ over comparable condiment dispensers? Its stainless steel construction ensures exceptional durability and corrosion resistance, while the modular design enhances organization in high-volume environments. The secure plastic lid supports hygienic serving and simplifies cleaning, contributing to efficient workflow and sanitation. Its compact footprint makes it suitable for frequent countertop use in busy foodservice operations, providing optimal condiment presentation and management without bulk.

• Robust stainless steel for long-term durability in commercial use
• Compact design maximizes countertop space and workflow efficiency
• Three compartments accommodate diverse condiment options
• Spill-resistant plastic lid eases sanitation and refilling
• Designed for fast-paced foodservice environments requiring quick access