The Vollrath 46955 Hollow Handled Buffetware Pot Fork is a stainless steel serving fork designed for commercial foodservice operations, offering durability and precision in buffet and rethermalization settings. Featuring a 2-tine configuration and an 11-3/16" length, this high-quality utensil provides excellent control and presentation for upscale catering, hotel buffets, and institutional dining. Its hollow handle construction facilitates efficient cleaning and handling, while the stainless steel material ensures resistance to corrosion and wear, making it suitable for sustained heavy-duty use.
Top Vollrath 46955 Features
The Vollrath 46955 Hollow Handled Buffetware Pot Fork delivers reliable performance in mid-volume foodservice environments, combining a stainless steel construction with ergonomic design. Its 2-tine feature provides precise food manipulation, while the hollow handle simplifies cleaning and sanitation in busy commercial kitchens. Designed for durability, it withstands frequent wash cycles and heavy handling, perfect for catering and buffet stations requiring consistent presentation and quick workflow integration.
- Functionality: Precise food transfer with 2-tine configuration
- Durability: Made from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Hollow handle allows quick cleaning and drying
- Application: Ideal for buffet service, catering, and hot-held stations
- Workflow Integration: 11-3/16" length for versatile use in food presentation zones
Best suited for catering, buffet lines, and hotel breakfast setups requiring durable and hygienic serving tools.
46955 Technical Specs
The Vollrath 46955 is built with a stainless steel body measuring approximately 11-3/16" in length, with a width of about 11 inches and a weight of 2.28 lbs, ensuring robust performance and ease of handling. The utensil's construction is corrosion-resistant, suitable for high-temperature sanitation cycles. Its design supports daily heavy-duty use in professional foodservice settings, including buffet stations and hot-held food areas. Standard cleaning involves dishwasher safe protocols, with no specialized maintenance required. It operates effectively within typical kitchen temperature ranges and maintains its finish over prolonged use, ensuring long-term operational consistency.
- Material: Stainless steel for corrosion and wear resistance
- Dimensions: 11-3/16" length, 11" width, 2.28 lbs weight
- Construction: Hollow handle for sanitation and ease of cleaning
- Temperature Range: Designed for high-temperature commercial dishwasher cycles
- Certifications: Proprietary to NSF standards (if applicable)
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Construction & Finish: Satin stainless steel exterior
Food Safety & Maintenance: Dishwasher safe, corrosion resistant, easy to sanitize
What is a commercial serving fork?
A commercial serving fork is a durable utensil designed for high-volume foodservice environments, used primarily for handling and presenting food in buffet, catering, or institutional settings. The Vollrath 46955 Hollow Handled Buffetware Pot Fork with its stainless steel build, 2-tine configuration, and 11-3/16" length, is built for professional use, supporting efficient workflows in buffets, hotel breakfast stations, and large catering operations focused on hygiene, presentation, and durability.
Top serving forks for hotel and catering foodservice settings
Designed for mid-volume foodservice, the Vollrath 46955 provides robust stainless steel construction, ergonomic handling, and precise control, making it suitable for buffet and catering operations that require reliable, hygienic utensils during service. Its high-quality build ensures longevity and ease of sanitation, ideal for hotel buffet lines, catering services, and hospitality venues requiring consistent, professional presentation.
- Mid-volume operation in hotel buffets and catering setups
- Suitable for compact commercial kitchens
- Perfect for buffet and tray line service
- Handles moderate throughput with ease
- Designed for food handling and presentation tasks
Why Choose Vollrath 46955?
Vollrath 46955 Hollow Handled Buffetware Pot Fork offers a combination of high-grade stainless steel durability, ergonomic hollow handle design, and precise two-tine functionality, providing a significant improvement over standard serving utensils. Its construction supports rigorous cleaning routines, reducing downtime and replacement costs, while its balanced length enhances control during food service, making it a superior choice in professional hospitality environments.
- Enhanced durability with stainless steel construction
- Hollow handle promotes quick sanitation and handling
- Designed for consistent performance in buffet settings
- Compact footprint for efficient storage and workflow
- Restaurant-ready utensil built for heavy-duty use
