The Vollrath 46942 "Cater" Serving Ladle 2 Oz., with a 9-inch length, is a commercial-grade stainless steel utensil designed for precise portion control and durable performance in foodservice environments. Specifically engineered for professional kitchen use, this 2-ounce capacity ladle features a high-quality construction that ensures longevity and resistance to heavy use. Ideal for serving soups, sauces, and stews in various foodservice settings, it provides operators with a reliable tool for consistent portioning, enhancing workflow efficiency in busy cafeteria, catering, and buffet operations.
Top Vollrath 46942 Features
The Vollrath 46942 "Cater" Serving Ladle offers precise 2 oz. portioning with durable stainless steel construction, ensuring longevity and ease of cleaning. Its 9-inch handle provides comfortable grip for high-volume applications, compatible with commercial kitchen workflows. Engineered for heavy-duty use, it withstands frequent sanitization without corrosion. Its ergonomic design facilitates quick, accurate serving, streamlining food portioning tasks in demanding foodservice environments.
- Functionality: 2 oz. portion size for consistent serving accuracy
- Durability: Made from commercial-grade stainless steel for long-term use
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant surface
- Use Case: Suitable for hot liquids and semi-solids in high-volume settings
- Workflow Integration: 9-inch handle allows comfortable handling during busy service times
Perfect for institutional kitchens and catering operations requiring reliable portion control utensils.
Vollrath 46942 Technical Specs
The Vollrath 46942 "Cater" Serving Ladle is constructed from high-quality stainless steel with a 2-piece design, weighing approximately 0.22 lbs. Its overall length ranges from 4" to 9", accommodating versatile serving needs. The utensil features a standard weight classification of 85 freight class, suitable for wholesale distribution. Designed primarily for hot foods, it withstands operating temperatures up to typical kitchen standards, with a focus on ease of cleaning and durability. The stainless steel surface provides an antimicrobial-friendly environment and facilitates quick sanitization, ensuring compliance with food safety standards in commercial kitchens. The handle's length ensures safe handling, and the material's corrosion resistance provides longevity, even during frequent cleaning cycles.
- Material: Commercial-grade stainless steel for durability and hygiene
- Overall Length: 4" to 9" adjustable handle for versatile use
- Weight: 0.22 lbs for manageable handling
- Construction: 2-piece design for robust use and ease of cleaning
- Temperature Tolerance: Suitable for typical foodservice thermal ranges
- Cleaning: Dishwasher-compatible for fast turnover in high-volume kitchens
- Dimensions: Width 9", length adjustable up to 9 inches, height not applicable
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel, polished finish
- Food Safety: High-grade stainless steel, easy to sanitize
- Usage Compatibility: Suitable for hot liquids, food-safe
- Installation & Maintenance: Disassembly optional, no special setup required
What is a commercial serving ladle?
A commercial serving ladle is a professional kitchen utensil designed for precise portioning of liquids and semi-solids in high-volume foodservice operations. These tools are typically made from durable materials like stainless steel, featuring ergonomic handles for safe handling and consistent output. The Vollrath 46942 "Cater" Serving Ladle exemplifies this category, with its 2 oz. capacity and 9-inch handle, making it suitable for busy cafeterias, catering, and buffet lines. Its construction ensures compliance with food safety standards and withstands frequent cleaning, making it ideal for heavy-duty applications requiring reliable, sanitary performance.
Top Commercial Serving Ladles for High-Volume Foodservice Settings
Professional-grade, durable at content portioning, the Vollrath 46942 "Cater" Serving Ladle provides high-volume operators with precise, reliable service in demanding commercial kitchens and cafeterias. Designed for efficiency and longevity, its stainless steel construction ensures sanitation and corrosion resistance, making it ideal for institutions, catering operations, and buffet service requiring consistent portion control and fast turnaround.
- Operation Type — high-capacity cafeteria production
- Kitchen Type — large institutional and catering kitchens
- Foodservice Category — serveware and portioning tools
- Workload Qualifier — moderate to high throughput environments
- Use Case — precise sauce and soup portioning during busy service
Why Choose Vollrath 46942
Why Choose Vollrath 46942 "Cater" Serving Ladle for demanding foodservice applications? Its robust stainless steel build offers superior longevity and sanitation, while its ergonomic design supports efficient workflow in busy kitchens. The 2 oz. capacity and 9-inch handle provide precise portioning, minimizing waste. Its heavy-duty construction and ease of cleaning deliver operational advantages over standard utensils, ensuring consistent performance in high-volume settings.
- Self-contained design minimizes cross-contamination risk in commercial kitchens
- Dishwasher-safe stainless steel simplifies cleaning routines and maintenance
- Ergonomic handle enhances control during high-speed serving
- Perfect fit for institutional cafeteria and catering workflows
- Long-lasting corrosion-resistant surface reduces replacement costs
