Vollrath 46941 1 Oz Ladle Short Handled Stainless Steel with Ergonomic Design

The Vollrath 46941 Ladle Short Handled 1 Oz. is a professional-serving tool designed for precise portioning in commercial foodservice environments. Crafted from durable stainless steel, this 1-ounce ladle features a 6-5/8" length that provides ergonomic handling and accurate serving, ideal for soup stations, buffet lines, and plating stations. Its compact, two-piece construction enhances sanitation and ease of cleaning, supporting high-volume operational demands with reliable performance.

The Vollrath 46941 ladle is engineered for commercial kitchen use, offering precise portion control with a stainless steel bowl and handle designed for longevity. Its short handle facilitates quick maneuvering and minimizes fatigue during repetitive tasks. The 1 oz. capacity suits applications requiring exact servings, while the durable material withstands frequent washings and high-temperature environments. Ideal for high-volume foodservice, this ladle ensures consistent presentation and efficient workflow management.

Perfect for portioning in high-volume foodservice kitchens requiring reliable, easy-to-clean tools.

The Vollrath 46941 ladle is constructed from high-quality stainless steel, ensuring excellent corrosion resistance and durability in demanding kitchen environments. Its overall length ranges from 4" to 9", offering flexibility in food handling. The two-piece design simplifies cleaning and maintenance, with a weight of only 0.12 lbs to facilitate ease of use during extended shifts. With a construction finish that withstands frequent wash cycles, this ladle meets the needs of fast-paced foodservice operations. The stainless steel material is compatible with standard hot dishwasher cleaning processes, supporting sanitation best practices. The 6-inch width aids in comfortable gripping and precise pouring, while the weight and size support ergonomic handling during repetitive tasks, making it suitable for high-turnover applications. This product's design balances durability with ease of maintenance, ensuring long service life and operational efficiency.

Electrical Connectivity: Not applicable

Compatibility: Designed for use with standard kitchen utensils and serving stations

Size Compatibility: Suitable for standard portioning and serving setups

Installation: Handheld operation, no electrical or plumbing requirements

Maintenance: Dishwasher compatible with corrosion-resistant finish, quick disassembly for thorough cleaning

A commercial serving ladle is a kitchen utensil designed for precise portioning and serving of hot liquids such as soups, sauces, and stews in large-scale foodservice settings. The Vollrath 46941 ladle offers a stainless steel construction with a 1 oz. capacity, ideal for consistent servings in busy operations. It is typically installed in cafeteria lines, buffets, or kitchen stations where durability, ease of sanitation, and ergonomic handling are essential for efficient workflow. Suitable for applications requiring frequent use, this ladle supports portion control, sanitation, and operational efficiency in high-volume environments.

Designed for medium-volume foodservice kitchens, the Vollrath 46941 offers reliable portioning and durable construction, ideal for cafeteria lines, soup stations, and buffet setups. Vollrath’s product is engineered for consistent performance and easy maintenance, making it suitable for busy commercial kitchens focused on efficiency and sanitation.

Vollrath’s 46941 ladle stands out with its corrosion-resistant stainless steel build, ergonomic short handle, and precise portion control, supporting demanding foodservice environments. Its compact design ensures seamless integration into busy kitchen workflows, improving sanitation and reducing serving time compared to standard models. The two-piece construction enhances cleaning efficiency and longevity, making it a reliable choice for professional operators seeking durable, restaurant-ready utensils.