The Vollrath 46940 Ladle Short Handle 1/2 Oz. is a professional-grade serving utensil designed for precise portion control in commercial foodservice environments. Crafted from durable stainless steel, this ladle features a 6-inch handle length, optimized for comfortable use and efficient workflow. It offers a 1/2 oz. capacity, making it suitable for sauce, broth, or condiment serving, and its imported construction ensures quality standards aligned with industry expectations. Ideal for restaurant kitchens, catering, and institutional settings, this short-handled ladle enhances speed and sanitation during food prep and plating processes.
Top Vollrath 46940 Features
The Vollrath 46940 ladle excels in commercial settings with its corrosion-resistant stainless steel build, ergonomic short handle for precise control, and 1/2 oz. capacity suited for small portioning tasks. Designed for durability and easy cleaning, it withstands heavy daily use in busy kitchens, making it a reliable choice for serving sauces or garnishes efficiently. Its compact 6-inch length facilitates safe handling and quick maneuverability during high-volume service. Perfect for food prep stations requiring accurate measures and quick sanitation.
- Function and Performance: Accurate 1/2 oz. portioning with precise pouring
- Durability Traits: Made from high-grade corrosion-resistant stainless steel
- Ease of Use and Maintenance: Dishwasher-safe, simple cleaning surface
- Real-World Use Case: Ideal for serving sauces, gravies, or dressings in busy kitchens
- Workflow Integration: Ergonomic short handle enhances speed and safety during plating
Suitable for countertop or handheld use in food prep stations requiring consistent portion control
46940 Technical Specs
The Vollrath 46940 ladle features a robust stainless steel construction with a 2-piece design for durability and ease of cleaning. It measures an overall length of 6 inches, combining a handle and bowl capacity of 1/2 oz., making it suitable for precise portioning in commercial kitchens. Weighing approximately 1.08 pounds, it is built for frequent use without fatigue. The utensil operates effectively in standard temperature ranges and withstands routine sanitation procedures. Its sleek, stainless finish aligns with sanitary standards and promotes ease of maintenance. The model is designed for quick handling and ergonomic comfort, with no electrical requirements or complex installation needs. It is shipped in cases for bulk procurement, ideal for high-volume foodservice operations.
- Material: Stainless steel with a durable, corrosion-resistant finish
- Construction: 2-piece assembly for strength and cleaning access
- Overall Length: 6 inches for controlled handling
- Weight: 1.08 lbs for comfortable maneuverability
- Cleaning Method: Dishwasher safe for streamlined sanitation
- Temperature Range: Suitable for typical hot or cold foodservice applications
What is a commercial serving ladle?
A commercial serving ladle is a professional kitchen utensil designed for precise portioning and serving liquids or semi-liquids such as sauces, soups, and gravies. Usually made of durable stainless steel, it offers high corrosion resistance and long-lasting performance in demanding foodservice settings. These ladles are often equipped with ergonomic handles and calibrated bowls for accurate measurement and efficient workflow, making them essential in restaurant, catering, and institutional kitchens. The Vollrath 46940 ladle, for example, is engineered for reliability and ease of cleaning, installed in food prep stations and service lines to facilitate quick, sanitary portioning that supports high-volume foodservice operations.
Top Compact Serving Utensils for Foodservice Settings
Professional-grade serving tools optimized for mid-volume kitchens, the Vollrath 46940 ladle ensures precise portion control and durability in demanding environments. Designed for reliable operation in various foodservice configurations, it supports efficient workflow and sanitation in restaurant and institutional kitchens.
- Operation type — suitable for moderate throughput food prep
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — aligned with serving and portioning needs
- Workload qualifier — built for consistent, repetitive use
- Use case — serving sauces and garnishes efficiently in busy kitchens
Why Choose Vollrath 46940
Vollrath 46940 distinguishes itself with a heavy-duty stainless steel design, compact form factor, and precise portioning capabilities, enhancing operational efficiency. Its corrosion resistance and ergonomic short handle optimize daily usage and sanitation, making it a trusted choice over less durable or larger utensils that can hinder workflow.
- Compact footprint for space-efficient storage and handling
- Made from high-grade stainless steel for longevity and sanitation
- Precision 1/2 oz. capacity for consistent servings
- Ergonomic handle enhances control during rapid service
- Designed for professional kitchens requiring durable, reliable tools
