Vollrath 46928 9-1/2 Inch Bread Tongs with 18/10 Stainless Steel
- Optimized footprint for precise control
- Robust stainless steel withstands heavy use
- Quick cleaning supports high sanitation standards
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The Vollrath 46928 Bread Tongs 9-1/2" Long with 18/10 stainless steel construction are designed for professional foodservice environments requiring durable and precise serving tools. These commercial-grade tongs feature a length of 9-1/2 inches, optimizing control and safety during bread and baked goods presentation. Manufactured by Vollrath, a recognized brand in the foodservice equipment industry, these tongs combine high-quality materials with functional design to meet the rigorous demands of hospitality operations and bakery service. Their corrosion-resistant 18/10 stainless steel ensures long-term performance, ease of cleaning, and maintenance, making them suitable for frequent use in busy kitchens and buffet line setups.
The Vollrath 46928 bread tongs deliver precise grip with a straightforward design, facilitating rapid and hygienic bread handling. With a length optimized for safety, they accommodate bread baskets, buffets, and catering stations. The stainless steel construction ensures durability under continuous use, while ease of cleaning simplifies sanitation routines. The ergonomic design enhances workflow efficiency, especially when serving bread and baked goods in high-volume foodservice outlets. The 9-1/2" length provides ample reach for quick serving and minimizes cross-contact risks with other food items.
Recommended for high-volume bread service in commercial kitchens and catering operations.
The Vollrath 46928 bread tongs are constructed from premium 18/10 stainless steel, measuring 9-1/2 inches in length and weighing approximately 0.35 lbs. The model number 46928 precisely matches high standards for durability and performance. Their corrosion-resistant finish supports repeated cleaning cycles, including dishwashing, without degradation. Designed for commercial applications, these tongs are suitable for handling bread slices, rolls, and baked goods in buffet setups or tabletop service. No electrical requirements or refrigeration components are involved, emphasizing their manual handling utility. The lightweight, stainless steel design allows for easy maneuvering and quick sanitation to maintain food safety and hygiene compliance.
A commercial bread tong is a hand-held utensil designed specifically for hygienic and efficient handling of bread and baked goods in foodservice settings. These tools are typically made from durable stainless steel, like the Vollrath 46928 model, and feature a length that allows safe serving from bakery baskets, buffet stations, or catering setups. The primary purpose is to prevent cross-contamination and facilitate quick access during high-volume service. Ideal for use in restaurants, buffets, catering, and bakery environments, the bread tong supports food safety standards and operational efficiency by enabling staff to serve baked items without direct contact, maintaining presentation quality and sanitation.
Designed for medium-volume bread presentation, the Vollrath 46928 bread tongs offer precision, durability, and efficiency, suitable for bakery counters and buffet lines. With stainless steel construction and a 9-1/2" length, they promote safe handling and swift service in busy commercial kitchens and catering environments.
Vollrath 46928 bread tongs distinguish themselves with high-grade 18/10 stainless steel craftsmanship, a practical 9-1/2" length, and a reliable manual design. These features streamline bread handling, minimize cross-contact, and simplify cleaning protocols compared to competitor models. Their sturdy construction and ergonomic form make them suitable for frequent commercial use, enabling efficient, hygienic, and presentation-ready bread service in busy hospitality environments.
Product Description
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