Vollrath 46919 12 Inch Kool-Touch Slotted Serving Spoon Insulated Stainless Steel
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- Constructed from durable stainless steel for longevity.
- 12-inch handle offers enhanced reach in buffets.
- Insulated handle provides superior heat resistance.
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The Vollrath 46919 Kool-Touch® Hollow Handled Buffetware Serving Spoon Slotted 12" Long is a commercial-grade serving utensil designed for precise food service applications. Constructed from durable stainless steel with a black insulated coating, it features a slotted head optimized for draining liquids from foods. Its 12-inch length enhances reach in buffet stations and catering environments, providing efficient handling and presentation of various dishes without compromising safety and hygiene standards. This model integrates seamlessly into high-volume catering, hotel buffets, and institutional kitchens, offering a robust solution for professional foodservice operations seeking reliable, heat-insulated tools.
The Vollrath 46919 serving spoon is engineered for professional kitchens requiring high durability and performance. Its stainless steel construction ensures longevity under frequent cleaning cycles, while the insulated black handle provides heat resistance and user comfort. The slotted design facilitates efficient draining, Ideal for serving soups, stews, or vegetables. Its ergonomic handle supports extended use, reducing hand fatigue during rapid service hours, making it suitable for buffet lines and catering setups. The spoon’s precise dimensions and sturdy materials deliver operational efficiency in medium- to high-volume foodservice environments.
Designed for professional foodservice environments where efficient, durable serving tools are essential for consistent presentation and safety.
The Vollrath 46919 slotted serving spoon features a 12-inch long handle constructed from stainless steel with a black insulated coating, providing excellent heat resistance and durability under commercial dishwashing conditions. Its weight is 3.6 pounds, ensuring sturdy handling without fatigue. The handle design incorporates insulation to prevent heat transfer during hot food serving, and the slotted head facilitates liquid drainage, supporting versatile application in buffet, catering, and institutional settings. This model does not require electrical or plumbing connections. It is engineered to withstand temperatures typical of hot food presentation, with a max safe temperature of approximately 200°F. The unit complies with relevant safety and sanitation standards for commercial utensils, making cleaning and maintenance straightforward through standard dishwashing protocols. Dimensions are 12 inches in length, with no additional assembly required, and it is suitable for use in stainless steel or reinforced foodservice environments.
A commercial slotted serving spoon is a professional-grade utensil designed for efficient food presentation and transfer in foodservice operations. Constructed from heavy-duty materials such as stainless steel, it features a slotted head that drains excess liquids, making it ideal for serving items like vegetables, pasta, or stews. Typically measuring around 12 inches long, these spoons are used in buffet lines, catering, and institutional kitchens to facilitate quick, safe, and sanitary food handling. The Vollrath 46919 model exemplifies this category with its durable construction, insulated handle, and precise design, making it suitable for medium-volume to high-volume service environments where reliability and performance are critical.
Professional, durable, and designed for medium-volume operations, Vollrath 46919 slotted serving spoons offer efficient liquid drainage and comfortable handling in buffet lines, catering, and institutional kitchens. Ideal for reliable performance during continuous use.
Designed with professional-grade stainless steel and an insulated handle, the Vollrath 46919 Kool-Touch® slotted serving spoon delivers superior durability and heat resistance. Its ergonomic design ensures comfortable handling in busy environments, providing a reliable solution for foodservice operations that demand precision and safety. Compared to similar utensils, it combines robust construction with ease of maintenance, supporting consistent presentation and sanitation standards without sacrificing operational efficiency.
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