The Vollrath 46819 Ladle 3/4 Oz. One-piece is a professional-grade serving utensil designed for accurate portion control and durability in commercial foodservice environments. Crafted from stainless steel, this ladle features an integrated one-piece construction that enhances strength and simplifies cleaning. Its 1-15/16" diameter bowl and 11" handle length make it suitable for efficient liquid transfer in busy kitchens, cafeterias, or buffet lines. This model is engineered for use in high-volume settings requiring precise and reliable portioning, serving as an essential tool for restaurant chefs and culinary staff aiming for consistency and sanitation in food presentation.
Top Vollrath 46819 Features
The Vollrath 46819 ladle offers high-performance food handling with a sturdy stainless steel construction, grooved and hooked handle for secure grip, and a corrosion-resistant design suitable for frequent washing. Its ergonomic handle improves ease of use during extended service, while its one-piece build minimizes parts that can harbor debris. Designed for fast, hygienic transfer of liquids and semi-solids, it integrates seamlessly into busy kitchen workflows and dishwashing routines. The precisely measured 3/4 oz. capacity ensures consistent portioning in high-volume applications.
- Functionality: Precise 3/4 oz. portioning for standardized servings
- Durability traits: Made from stainless steel with corrosion-resistant properties
- Ease-of-maintenance: One-piece construction simplifies cleaning and sanitation
- Optimized for use cases: Fits comfortably in hand during high-volume liquid service
- Workflow integration: Long handle aligns with standard foodservice equipment and utensils
Ideal for portioning sauces, gravies, and soups in institutional kitchens or buffets.
Vollrath 46819 Technical Specs
The Vollrath 46819 ladle features a sturdy stainless steel construction with a 1-piece design that ensures durability and ease of cleaning. Its handle measures approximately 10 to 11 inches in length, providing a comfortable grip and safe handling during food service. This model weighs about 0.13 lbs, with dimensions suited for efficient storage. Its material is compatible with typical dishwashers, and the construction withstands operational temperatures commonly encountered in commercial kitchens. The unit is designed to handle frequent washing and sanitation without degradation, making it reliable for high-volume use. The product is NSF listed, emphasizing its suitability for professional foodservice applications.
- Material: Stainless steel for superior strength and sanitation
- Handle length: 10 to 11 inches for comfortable grip and safety
- Weight: 0.13 lbs for easy maneuverability
- Construction: One-piece seamless design minimizes contamination
- Dimensions: Bowl diameter of 1-15/16 inches, handle length 11 inches
- Max operating temperature: Suitable for standard hot foodservice conditions
- Cleaning: Dishwasher safe and corrosion-resistant for frequent sanitation
- Material compatibility: Compatible with high-temperature dishwashers and cleaning routines
- Installation considerations: Handheld use with ergonomic handle design
- Food safety standards: Meets sanitation standards for commercial kitchen equipment
- Workflow setup: Compatible with standard food prep and serving stations
- Usage environment: Suitable for liquid, semi-solid, and portioning tasks in high-volume foodservice
What is a commercial serving ladle
A commercial serving ladle is a heavy-duty utensil designed for precise portioning and transfer of liquids or semi-solids in professional kitchens. Typically crafted from stainless steel, it features a bowl capacity—such as 3/4 oz.—and an elongated handle for safe, efficient operation in busy foodservice environments. Vollrath 46819 Ladle 3/4 Oz. is installed in restaurant lines, cafeterias, or catering setups where accuracy and durability are paramount. Its robust one-piece construction ensures longevity and ease of maintenance, making it ideal for medium-volume kitchen workflows requiring frequent sanitation and consistent portion control.
Top serving ladles for high-volume foodservice settings
Reliable and built for durable performance, this commercial ladle from Vollrath 46819 facilitates precise portioning in busy restaurant and cafeteria environments. Designed for medium-volume workflows, it is optimized for efficient liquid transfer and sanitation in institutional kitchens and catering operations.
- Operation type — medium-volume foodservice kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — restaurant and institutional dining
- Workload qualifier — moderate throughput
- Use case — portioning sauces and soups efficiently
Why choose Vollrath 46819 Ladle 3/4 Oz. One-piece
Designed to outperform standard serving utensils, this Vollrath model offers a seamless stainless steel build combined with an ergonomic handle for extended use. Its corrosion-resistant, one-piece construction enhances sanitation and simplifies cleaning, reducing downtime in high-turnover kitchens. The precise 3/4 oz. portioning ensures consistency, vital for high-quality food presentation. Its compact form factor supports seamless integration with other kitchen tools, making it a preferred choice for practical, restaurant-ready equipment that demands durability and efficiency.
- Self-contained, one-piece design: Eliminates welds for improved sanitation and durability
- Compact footprint: 11-inch handle with bowl size ideal for efficient handling
- Material: Premium stainless steel for corrosion and stain resistance
- Specialized for professional use: Perfect for high-frequency portioning and liquid transfer
- Optimized for workflow: Designed to meet demanding sanitation and operational standards
