The Vollrath 46816 Ladle 6 Oz. One-piece is a professional-grade serving utensil designed for precise portion control and durability in commercial kitchens. Crafted from stainless steel, this ladle features a 3-3/8" diameter bowl and a 12-1/2" handle length, optimized for comfortable handling and efficient food transfer. Its one-piece construction ensures structural integrity and ease of maintenance, making it suitable for high-volume foodservice environments requiring reliable performance and sanitation. This model is ideal for hot and cold hold areas, soup stations, and buffet lines where consistent serving size and hygienic design are crucial.
Top Vollrath 46816 Features
This 6 oz. stainless steel ladle is engineered for durability and consistent performance in busy foodservice settings. Its integrated grooved and hooked handle allows secure storage and prevents slipping during operation, minimizing tool loss. The all-in-one construction simplifies cleaning routines and reduces the risk of bacterial buildup, making it a sanitation-friendly choice. Designed for moderate-volume operations, it fits seamlessly into standard food prep workflows, supporting efficient portioning in restaurants, cafeterias, and catering operations.
- Functionality: Precise 6 oz. portion control for consistent servings
- Durability: Stainless steel construction resists corrosion and impact
- Ease of maintenance: One-piece design simplifies cleaning and sanitizing
- Application fit: Suitable for ladle service in soup stations and buffets
- Workflow integration: Handle design supports quick storage and retrieval
Ideal for high-traffic foodservice operations requiring dependable portioning and cleaning efficiency
Vollrath 46816 Technical Specs
The Vollrath 46816 Ladle features a robust stainless steel construction with a handle length of 12-1/2 inches and a bowl diameter of 3-3/8 inches, offering ergonomic handling and efficient serving. The unit weighs 0.39 lbs, emphasizing its sturdy yet lightweight build. Its NSF certification confirms compliance with industry sanitation standards, making it suitable for continuous commercial use. Designed for multipurpose service, this ladle can withstand high temperatures and frequent cleaning cycles typical of restaurant and cafeteria environments. The all-in-one, seamless construction ensures durability, while the handle’s grooved and hooked design facilitates organized storage and accessibility. Its dimensions and material grade make it compatible with standard food pans and serving stations.
- Handle Length: 12-1/2 inches for extended reach
- Construction: Single-piece stainless steel for longevity
- Weight: 0.39 lbs for easy handling and durability
- Material: Corrosion-resistant stainless steel designed for hot & cold foods
- Dimensions: Bowl diameter of 3-3/8"; overall handle length of 12-1/2"
- Certification: NSF approved for sanitary compliance
- Temperature Range: Suitable for standard hot and cold applications
- Cleaning: Dishwasher safe with seamless design for easy sanitation
What is a commercial ladle serving utensil
A commercial ladle serving utensil is a precision-crafted kitchen tool designed for portioning and serving liquids or semi-liquids such as soups, sauces, and gravies. Made typically from stainless steel, it features a bowl capacity—such as 6 oz.—and a long handle for safe and efficient handling in high-volume foodservice environments. The Vollrath 46816 Ladle 6 Oz. One-piece is installed in buffet lines, soup stations, and catering setups, where consistency and hygiene are critical. Its durable construction ensures long-term performance in busy kitchens, making it an essential component for restaurant and institutional food operations requiring reliable portion control and sanitation compliance.
Top commercial ladels for moderate foodservice use
Designed for moderate throughput kitchens, the Vollrath 46816 Ladle offers durable, hygienic operation for restaurant, catering, and cafeteria environments. Cast from stainless steel, it supports reliable portioning and washability, making it ideal for foodservice settings needing consistent service and easy sanitation. Vollrath 46816 ensures structural strength, precise capacity, and efficient workflow integration.
- Operation Type — moderate-volume restaurant and cafeteria kitchens
- Kitchen Setting — compact and standard foodservice stations
- Foodservice Category — ladle, serving tools for hot and cold items
- Workload Qualifier — consistent throughput in busy dining environments
- Primary Use Case — portioning liquids and semi-liquids efficiently
Why Choose Vollrath 46816 Ladle 6 Oz. One-piece?
Vollrath 46816 offers a robust, one-piece stainless steel construction that enhances durability and sanitation compared to multi-piece alternatives. Its handle design ensures secure grip and organized storage, reducing handling time and risk of tool loss. Engineered for high-use environments, it provides consistent portioning accuracy and easy cleaning, supporting efficient kitchen operations and maintaining hygienic standards without the need for frequent replacement or repairs.
- Self-contained design eliminates crevices for easier sanitation
- Extended handle length improves safety and reach in busy stations
- Constructed from corrosion-resistant stainless steel for longevity
- Optimized for moderate operation volumes in commercial kitchens
- Designed for seamless integration with standard serving setups
