The Vollrath 46811 Ladle 1 Oz. One-piece is a professional-grade serving utensil crafted from durable stainless steel, designed for precise portion control in commercial kitchens. Featuring a 1-15/16" diameter bowl and an 11-inch hooked handle, this ladle provides optimal reach and ergonomics for high-volume foodservice operations. Its seamless, one-piece construction ensures hygienic integrity and ease of cleaning, making it suitable for use in institutional, hospital, and restaurant settings. The model is engineered to withstand rigorous daily use while maintaining its structural integrity and corrosion resistance. Its technical specifications include a stainless steel handle with grooved and hooked features for secure grip and convenient hanging, and a bowl diameter calibrated for 1 oz. portions, ideal for accurate serving in food prep and distribution processes.
Top Vollrath 46811 Features
The Vollrath 46811 Ladle offers precise 1 oz. portioning with a durable stainless steel one-piece design, suitable for high-use commercial applications. It features a grooved, hooked handle for secure grip and versatile hanging storage, ensuring quick access during busy shifts. Its construction maximizes sanitation, minimizes maintenance, and supports efficient workflow integration in food prep areas and serving stations.
- Functionality: Precise 1 oz. portion control optimized for standard servings
- Durability: Made of corrosion-resistant stainless steel for longevity
- Ease of Maintenance: Seamless one-piece surface simplifies cleaning procedures
- Fit for Use Cases: Suitable for high-volume foodservice and institutional kitchens
- Workflow Integration: Features hook handle for organized hanging storage
Ideal for portioning sauces, gravies, or soups in busy commercial kitchens
Vollrath 46811 Technical Specs
This professional ladle features a stainless steel construction with a seamless, one-piece design that enhances durability and hygiene. The handle measures approximately 11 inches in length with an integrated grooved, hooked design for secure handling and storage. The bowl has a diameter of 1-15/16 inches, calibrated for 1 oz. portions, and weighs approximately 0.16 lbs, making it lightweight yet robust for repetitive use. It complies with industry standards for commercial kitchen equipment and is resistant to heat and corrosion. The model supports high-demand foodservice environments, maintaining performance under regular washing and handling. Designed with ease of use and sanitation in mind, the ladle ensures consistent portioning and a secure grip, even in active service settings.
- Material: Stainless steel for corrosion resistance and longevity
- Handle Length: 10-11 inches for ergonomic use
- Construction: One-piece seamless design for hygienic cleaning
- Weight: 0.16 lbs for ease of maneuvering during service
- Part Number: 46811 for easy identification and inventory management
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, simple disassembly for thorough sanitation
- Storage Compatibility: Hang on hooks via hooked handle for organized storage
- Temperature Range: Suitable for use with hot food up to 400°F (204°C)
- Construction Finish: Polished stainless steel exterior for easy cleaning
What is a commercial ladle?
A commercial ladle is a heavy-duty serving utensil designed for precise portioning and transfer of liquids or semi-liquids in foodservice environments. Typically made from durable materials such as stainless steel, it is used in restaurants, cafeterias, and institutional kitchens for efficient portion control and sanitary operations. The Vollrath 46811 Ladle 1 Oz. One-piece is installed in high-volume food preparation settings, including soup stations and sauce dispensaries, supporting consistent serving sizes and streamlined workflows, especially in mid-volume establishments seeking reliability and ease of cleaning.
Top Serving Utensils for Foodservice Settings
Designed for high-demand semi-automated operations, the Vollrath 46811 Ladle delivers precise 1 oz. portions with a robust, self-contained stainless steel build. Ideal for hospitals and restaurants, it enables efficient serving in busy foodservice environments, supporting steady workflow and maintaining sanitation standards.
- Operation type — ideal for high-volume soup and sauce stations
- Kitchen setting — suited for commercial kitchens and institutional facilities
- Foodservice category — essential for serving liquids and semi-liquids
- Workload qualifier — optimized for moderate to high throughput
- Use case — precise portioning and sanitary handling of food items
Why Choose Vollrath 46811 Ladle 1 Oz.
Compared to other serving utensils, the Vollrath 46811 offers a seamless, one-piece stainless steel design that enhances durability and simplifies cleaning, supporting sanitary standards in commercial kitchens. Its ergonomic handle with hook facilitates organized storage and quick access, reducing handling time during busy service periods. Superior material quality and precise measurement make it ideal for efficient and consistent portioning, while its lightweight construction increases handling ease in fast-paced environments.
- Self-contained, corrosion-resistant stainless steel for longevity
- Compact 11-inch handle for ergonomic operation
- Hanging hook handle for organized storage
- Accurate 1 oz. portioning for standard servings
- Designed for high-cycle dishwasher cleaning
