Vollrath 46787 Stainless Steel 4-Prong Cocktail Strainer for Commercial Use
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- Robust stainless steel construction ensures longevity
- Four-prong design enables quick, secure fit
- Designed for high-volume, efficient filtration
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The Vollrath 46787 4-Prong Cocktail Strainer, categorized under bar strainers, is a professional-grade stainless steel tool designed specifically for commercial bartending and beverage preparation. Engineered for high durability and precise filtration, this imported strainer features a 4-prong design that ensures secure attachment to cocktail glasses and shakers. Its stainless construction provides corrosion resistance and longevity, making it suitable for continual daily use in busy bar environments. With a weight of 1.75 lbs, it offers a sturdy, balanced feel for efficient straining operations, and its technical design facilitates quick, reliable removal of liquids from mixed drinks, enhancing workflow efficiency in high-volume venues.
The Vollrath 46787 cocktail strainer is built for professional bar settings requiring durable stainless steel construction and efficient filtration. Its 4-prong configuration allows for quick, secure fitting onto cocktail shakers or mixing glasses, reducing preparation time. Designed for easy cleaning, it withstands frequent washing, and its precise stainless mesh filters liquids effectively, preventing sediment in drinks. Ideal for fast-paced bartending workflows, it integrates seamlessly with standard bar tools, supporting consistent beverage presentation and service quality for commercial operators.
Ideal for professional bartenders looking for reliable strainers to enhance bar efficiency
The Vollrath 46787 cocktail strainer features a robust stainless steel construction with a weight of 1.75 lbs, offering long-term durability and corrosion resistance. Its four-prong design ensures compatibility with standard cocktail shakers and mixing glasses, providing a secure fit during rapid beverage service. The product measures approximately in line with typical bar tool dimensions, facilitating ergonomic handling and efficient filtration. With no electrical or refrigeration requirements, the strainer is a purely manual tool optimized for high-volume beverage operations. Its simple disassembly and cleaning process bolster sanitation standards, while its stainless steel mesh provides consistent strain filtration, reducing sediment transfer. This model is designed for professional bar setups, where streamlined workflows and reliable performance are essential.
A commercial bar strainer is a professional-grade tool used in beverage service to filter liquids and remove solids such as fruit pulp, ice fragments, or sediment. This specific model, the Vollrath 46787 4-Prong Cocktail Strainer, is constructed from stainless steel for durability and ease of cleaning. Installed in bars, it is designed to fit onto cocktail shakers or mixing glasses, providing a reliable and swift filtration process. Ideal for high-volume bartending applications, this strainer ensures smooth, sediment-free drinks, enhancing customer presentation and efficiency in busy hospitality settings.
A top-quality stainless steel cocktail strainer designed for durable filtration and secure fit, perfect for high-capacity bar stations. The Vollrath 46787 ensures reliable performance with a professional-grade four-prong design suitable for medium- to high-volume beverage preparation in commercial kitchens. Its robust construction and efficient workflow support streamline operations and uphold serving standards in busy hospitality venues.
Vollrath 46787 stands out among commercial bar strainers with its stainless steel build, four-prong secure fit, and ease of cleaning, making it a reliable choice for busy establishments. Its corrosion resistance and ergonomic design enhance daily workflow and sanitation, providing a restaurant-ready tool that withstands rigorous use. Compared to standard strainers, this model offers superior durability, optimized fitting, and consistent filtration performance, ensuring high operational efficiency in professional bar operations.
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