The Vollrath 46722 Miramar® Contemporary Style Serving Spoon with a solid oval bowl is a commercial-grade utensil designed for professional foodservice environments. Crafted from durable stainless steel, this serving spoon features an overall length of approximately 11.84 inches and a capacity marked on the back of the handle in ounces, milliliters, and cups for precise portion control. Its contemporary aesthetic enhances presentation in upscale buffet lines and buffet service, with a non-insulated handle for balanced handling and ease of cleaning. Suitable for high-volume hospitality operations, it supports accurate serving of hot and cold foods while maintaining a polished appearance and robust functionality.
Top Vollrath 46722 Miramar® Features
This solid oval bowl serving spoon is engineered for commercial foodservice applications with a stainless steel construction that resists corrosion and deformation. Its ergonomic, one-piece handle ensures durability and easy maintenance, while the capacity markings facilitate portion consistency. Ideal for restaurant, catering, and hotel settings requiring precise, efficient service, the spoon's length enables safe handling and portioning of various menu items in busy workflows.
- Functionality: Precise capacity markings on handle for portion control
- Durability: Heavy-duty stainless steel construction resists corrosion
- Ease-of-use: Ergonomic handle promotes comfortable grip and quick cleaning
- Workplace fit: 11.843-inch length facilitates safe handling and serving
- Workflow integration: Suitable for high-volume service in buffets and banquet setups
Recommended for professional catering and restaurant service requiring accurate portioning and durable tools.
46722 Technical Specs
The Vollrath 46722 serving spoon combines commercial-grade stainless steel with a robust handle design, measuring approximately 11 to 12 inches in length and weighing 2.72 pounds. The utensil features capacity markings for precise portioning, with a non-insulated stainless steel handle for strength and temperature resistance. Its construction ensures compatibility with daily dishwashing routines and high-volume use. Designed for professional kitchens, it operates within a temperature range suitable for hot and cold food service, and its NSF listing affirms its compliance with strict sanitation standards. The spoon's rounded, contoured handle promotes ergonomic operation, while its solid construction enhances longevity and performance in fast-paced environments.
- Handle Material: Non-insulated stainless steel, color: stainless steel
- Dimensions: Length 11-12 inches, weight 2.72 lbs
- Construction: Durable stainless steel for corrosion resistance and strength
- Capacity Markings: Clearly marked on handle in oz., ml, and cups for accuracy
- Food Safety & Maintenance: Easy to clean, dishwasher compatible, NSF-listed
- Temperature Range: Suitable for hot and cold food operations
Electrical & Plumbing: Not applicable
Usage Environment: Designed for high-volume buffet, catering, and restaurant use
Installation & Storage: No assembly required, fits standard utensil holders
Workflow Consideration: Supports efficient portioning and repeated use during busy service hours
What is a commercial serving utensil?
A commercial serving utensil is a heavy-duty, food-safe tool designed for professional kitchens and foodservice operations. It typically features durable, easy-to-clean materials like stainless steel and precise measurements for portion control. The Vollrath 46722 Miramar® Serving Spoon exemplifies these qualities, with a solid oval bowl suitable for serving a variety of foods in buffet, catering, or institutional settings. Its robust construction and ergonomic design make it ideal for mid-volume restaurant servers and buffet lines, enabling efficient portioning and presentation of hot or cold menu items while withstanding daily use.
Top Commercial Serving Utensils for Foodservice Environments
Designed for professional kitchens, the Vollrath 46722 Miramar® Serving Spoon offers dependable performance with a stainless steel build and precise capacity markings; ideal for buffets and catering services requiring accurate portioning and durability during high-volume operations.
- Moderate throughput — suitable for busy restaurant or cafe operations
- Commercial kitchen equipment — built to withstand rigorous daily use
- Buffet and catering — supports efficient food portioning in serving lines
- Precision designed — marked capacity for consistent servings
- Robust construction — corrosion-resistant stainless steel for longevity