Vollrath 46713 3 Oz Sauce Cup Stainless Steel with 2-9/16 Inch Cap Diameter

The Vollrath 46713 Sauce Cup, a commercial-grade metal ramekin designed for precise condiment and portion control, features a stainless steel construction that ensures durability and consistent performance in foodservice environments. With a 3 oz. capacity and a 2-9/16" diameter cap, this sauce cup provides an ideal solution for high-volume kitchens requiring hygienic, easy-to-clean containers, suitable for both hot and cold applications. Its compact height of 1-5/8 inches makes it versatile for countertop use and mise en place setups, supporting efficient workflow in professional culinary settings.

Top Vollrath 46713 Features

The Vollrath 46713 sauce cup's stainless steel body ensures resistance to corrosion and ease of sanitization, making it ideal for repeated commercial use. Its precise 3 oz. capacity supports consistent portioning, while the integrated 2-9/16" cap diameter facilitates secure coverage and drip-free serving. Its ergonomic design simplifies handling during busy service hours, and its small footprint allows seamless integration into busy prep lines and condiment stations, enhancing operational efficiency.

• Corrosion-resistant stainless steel construction optimizes durability
• 3 oz. capacity supports precise portion control
• Easy to clean and maintain with dishwasher-safe steel
• Compact 1-5/8\" height suits countertop storage
• Secure fit with 2-9/16\" cap diameter prevents spills

Ideal for precise condiment serving and portioning in fast-paced foodservice operations.

Vollrath 46713 Technical Specs

This model features a stainless steel construction with a height of 1-5/8 inches and a width of 2-9/16 inches, balancing sturdy performance with space-efficient design. Weighing only 0.07 lbs, it offers lightweight handling for quick service. The product is imported and designed for heavy-duty commercial use, supporting a 3 oz. capacity suitable for sauces, dressings, and garnishes. Its material safety and easy maintenance meet the standards required for high-volume food prep. The vessel's operating range supports a wide temperature spectrum, compatible with hot or cold contents, and maintains integrity during frequent cleaning routines. The product dimensions enable quick stacking and storage, while its stainless steel finish ensures long-term resistance to corrosion. The design supports seamless integration into standard commercial kitchen workflows, facilitating efficient condiment and portion management.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Suitable for 3 oz. servings per cup
• Cube/Output Type: Sauce and condiment portions
• Energy Use: Not applicable
• Construction & Finish: Stainless steel exterior with a polished finish
• Color: Metallic stainless steel
• Temperature Resistance: Supports hot and cold applications within typical foodservice ranges
• Food Safety: Made of food-grade stainless steel; dishwasher-safe; easy to sanitize
• Dimensions: Width: 2-9/16"; Height: 1-5/8"
• Weight: 0.07 lbs per unit
• Thickness/Gauge: Durable gauge steel optimized for daily commercial use
• Technology & Features: No electronic components; corrosion-resistant finish
• Cleaning & Maintenance: Dishwasher safe, rinse and wipe clean
• Storage Features: Compact size for stacking and storage in standard kitchen drawers or shelves
• Usage Compatibility: Suitable for temperature ranges from cold to hot per foodservice standards
• Ergonomics & Safety: Rounded edges for safe handling; no sharp corners
• Replacement Parts / Accessories: Not applicable
• Assembly Required: No

What is a commercial sauce cup?

A commercial sauce cup is a stainless steel or metal vessel designed to hold and serve condiments, sauces, or garnishes in foodservice settings. Typically used in restaurants, buffets, and catering operations, these cups facilitate portioning and presentation with durable, food-safe materials that withstand frequent cleaning. The Vollrath 46713 Sauce Cup offers a precise 3 oz. capacity, ideal for condiment stations, prep lines, and tabletop service in professional culinary environments, supporting efficient workflows and hygienic practices.

Top sauce cups for condiments in commercial foodservice

This high-quality stainless steel sauce cup by Vollrath 46713 is built for reliable performance in professional kitchens, supporting precise portion control and ease of cleaning, making it suitable for condiment stations, buffet setups, and plating applications in mid-volume restaurant service. It offers robust construction and space-efficient design for versatile use in diverse foodservice environments.

• Medium-volume setup — suited for busy cafeteria or restaurant use
• Compact footprint — fits seamlessly into prep lines and counters
• Corrosion-resistant stainless steel — ideal for frequent cleaning routines
• Precise 3 oz. capacity — supports consistent condiment servings
• Hygienic design — easy to sanitize and maintain