The Vollrath 46636 Condiment Server is a professional-grade foodservice accessory designed for efficient condiment presentation in commercial kitchens. This stainless steel condiment caddy features three individual compartments with a single bowl capacity of 4 oz. (.12L), ideal for controlled portioning in high-volume restaurant or catering operations. Crafted from durable 18/8 stainless steel with a mirror finish on handles and inside bowls, alongside a satin finish on the bottom and exterior, it provides both aesthetic appeal and corrosion resistance. The model’s dimensions—3-7/8" (9.8cm) diameter compartments, 1" (2.54cm) depth, and 3-1/4" (8.3cm) overall height—facilitate seamless integration into condiment stations and buffets, making it a reliable choice for precise condiments management.
Top Vollrath 46636 Features
The Vollrath 46636 Condiment Server offers a robust, low-maintenance solution for busy foodservice environments. Its stainless steel construction guarantees durability under frequent use, while the mirror finish handles enable easy handling and sanitation. The ergonomic hollow rod handle simplifies transport and re-positioning on stations or counters, supporting streamlined workflow in fast-paced settings. Designed for ease of cleaning, the unit’s single bowl compartment reduces residual buildup, enhancing sanitation protocols. Suitable for condiment displays in buffet lines, bar stations, or quick-service setups, it allows for efficient condiment replenishment and presentation.
- Construction: 18/8 stainless steel for lasting durability
- Capacity: 4 oz. (.12L) bowl per compartment for portion control
- Design: Mirror finish handles and inside bowl facilitate cleaning
- Size & Fit: Compartments with a 3-7/8" diameter for versatile use
- Ease of Maintenance: Satin finish bottom and exterior ease cleaning process
Ideal for high-volume condiment stations requiring precise portioning and easy disassembly for sanitation.
Vollrath 46636 Technical Specs
The Vollrath 46636 Condiment Server is constructed entirely from high-grade stainless steel, providing corrosion resistance and longevity in demanding foodservice environments. It features three compartments with a diameter of 3-7/8" (9.8cm), each with a 1" (2.54cm) depth and an overall height of 3-1/4" (8.3cm). The unit weighs approximately 0.68 lbs (0.31 kg), ensuring stability during use while remaining lightweight for easy handling. The satin finish on the exterior and bottom supports hygiene and cleaning, while the mirror finish handles and interior bowls enable quick sanitation. This model is compatible with standard condiment station installations, requiring no electrical or refrigeration components. The product is designed for continuous operation within temperature ranges suitable for dry, ambient conditions, with safe cleaning procedures compatible with stainless steel maintenance guidelines. Shipping classification is freight class 85, offering efficient transport across multiple locations.
- Construction & Finish: 18/8 stainless steel with satin and mirror finishes
- Dimensions: Width 3.88", Height 3.25", overall weight 0.68 lbs
- Compartments: (3) compartments, each 3-7/8" in diameter and 1" deep
- Material Safety: Food-grade stainless steel, dishwasher safe
- Usage Compatibility: Compatible with condiment stations, buffet setups, or tabletop service
What is a commercial condiment caddy and rack set?
A commercial condiment caddy and rack set is a professional-grade portable container used for organizing and presenting condiments in foodservice settings. It typically includes multiple compartments with stainless steel construction for durability and ease of cleaning. The dish offers an effective way to streamline condiment service at buffets, cafes, and quick-service restaurants, with precise portion control and hygienic handling. The Vollrath 46636 Condiment Server, with its three-compartment design and 4 oz. capacity per bowl, is optimized for high-volume use in restaurant, catering, or hospitality environments, making condiment replenishment efficient and sanitary in fast-paced operations.
Top Condiment Caddy and Rack for Foodservice Operations
Designed for medium-volume foodservice settings requiring organized condiment presentation, the Vollrath 46636 offers robust stainless steel durability and precise portion control, ideal for buffet lines and quick-service restaurants. Its construction supports frequent sanitation and long-term use, supporting efficient workflow in commercial kitchens.
- Operation Type — effective in high-traffic restaurant lines
- Kitchen Setting — suited for moderate-volume foodservice spaces
- Foodservice Category — optimal for condiment stations and buffet setups
- Workload Qualifier — supports steady throughput and portion accuracy
- Use Case — ideal for tabletop condiment service in hospitality venues
Why Choose Vollrath 46636 Condiment Server
The Vollrath 46636 Condiment Server stands out with its durability, high-quality stainless steel construction, and thoughtful design features that facilitate quick cleaning and easy handling. Its compact footprint and three-compartment configuration optimize condiment organization, promoting efficiency and sanitation in busy foodservice environments. Unlike competitor models, it combines robust build quality with streamlined workflow support, enhancing presentation and operational hygiene for commercial kitchens.
- Self-contained design minimizes cross-contamination risks
- Compact footprint conserves valuable countertop space
- Premium stainless steel resists corrosion and staining
- Ergonomic handle for safe transport and repositioning
- Low maintenance, dishwasher-compatible for sanitary standards
