Vollrath 4644020 16 Inch Induction Chafer with Hinged Glass Cover
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- Induction-ready design ensures rapid heating.
- 5.6-quart capacity supports high-volume service.
- Heavy-duty stainless steel withstands rigorous use.
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The Vollrath 4644020 Mirage® Induction Chafer is a professional-grade buffet warmer engineered for high-efficiency foodservice operations. With a 5.6 quart (5.3L) capacity, this induction-ready chafer seamlessly integrates with Vollrath induction buffet warmers and compatible induction equipment, streamlining meal service in commercial kitchens. Its durable construction and precise temperature control facilitate consistent hot food presentation, making it ideal for mid-volume catering, cafeteria lines, and hotel buffet setups. The unit features a hinged glass cover and includes one food pan, enabling quick replenishment and easy cleaning, all within a compact footprint designed for versatile placement in busy foodservice environments.
This induction chafer offers targeted performance with compatibility for 2/3 size steam table and fractional pans, simplifying food transfer and maintenance. Constructed from high-quality materials for durability under rigorous use, it is engineered for easy cleaning and efficient workflow management. Its precise induction heating ensures uniform temperature distribution, ideal for continuous operation during catering events or cafeteria service. The inclusion of a glass cover aids in product visibility and sanitation, and the unit is suited for medium-volume foodservice venues that require reliable, restaurant-ready equipment.
Ideal for catering, buffet service, and institutional foodservice operations focused on hot food presentation and efficient workflow.
The Vollrath 4644020 Mirage® Induction Chafer features a self-contained, induction-ready design powered by standard electrical requirements, typically compatible with 120V at 60Hz, single-phase operation, with an estimated wattage of approximately 200-300W for efficient heating. Its construction employs high-grade stainless steel with a polished exterior finish, resilient to frequent cleaning and consistent with commercial kitchen standards. The unit measures 16" in width, 18.25" in depth, and stands 6.64" high, weighing approximately 17.16 lbs for ease of repositioning. Operating temperature range is suitable for hot food holding, with maximum safe surface temperature aligned with food safety standards. The hinged glass cover not only provides visibility but also enhances sanitation. Designed for durability, the chafer supports daily heavy use, and disassembly allows for thorough cleaning. The included food pan accommodates fractional pans, compatible with existing steam table accessories, and is designed for quick installation and maintenance to maximize workflow efficiency.
A commercial chafing dish is a food service vessel designed for hot food presentation in professional settings, typically used in catering, buffets, and institutional kitchens. The Vollrath 4644020 Mirage® Induction Chafer is a high-capacity, induction-compatible model optimized for continuous operation, featuring durable stainless steel construction and a hinged glass cover. It’s ideal for medium-volume foodservice applications requiring reliable heat retention, quick reloading, and easy maintenance, often installed in buffet lines, banquet halls, or cafeteria stations.
Designed for medium-volume catering and buffet service, the Vollrath 4644020 combines rugged construction with induction efficiency, supporting consistent hot food presentation during busy shifts. Perfectly suited for institutional kitchens and hospitality establishments, it operates efficiently while integrating seamlessly with existing steam table systems. It is an industry-standard option for reliable, restaurant-quality food holding.
Vollrath 4644020 stands out with its induction-ready design, robust stainless steel build, and flexibility to accept various pans, ensuring longevity and operational efficiency in demanding foodservice settings. Its precise temperature control and easy maintenance reduce downtime, making it superior to standard non-induction chafers and compact, less durable models. This unit enhances food safety and presentation without sacrificing performance or convenience.
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