Vollrath 463 3 Inch Pastry Brush Boar Bristle Wood Handle

The Vollrath 463 Pastry Brush Boar Bristle 3"W is a professional-grade pastry brush designed specifically for high-performance bakery and pastry operations. Constructed with natural boar bristles and a durable wooden handle, this 3-inch wide brush provides precise application of glazes, egg washes, and butter in commercial kitchens. Its trim design facilitates controlled, even coverage, making it ideal for bakery, pastry, and dessert prep environments demanding consistent results and easy maintenance.

Top Vollrath 463 Features

The Vollrath 463 pastry brush offers a durable boar bristle head with a 3" width, optimized for accurate and efficient glazing processes. Its professional series build ensures resilience in high-volume settings, and the wooden handle provides ergonomic comfort for extended use. Simplified cleaning and a trim design allow for quick maintenance, making it suitable for continuous workflow integration in bakeries or patisseries that require reliable, food-safe tools with technical precision.

• Precision application: 3" bristle width for uniform coverage
• Durable construction: natural boar bristles withstand frequent use
• Easy to clean: trim design simplifies washing and maintenance
• Ergonomic handle: wooden handle enhances grip and control
• Optimal for bakery use: supplies consistent glaze application in commercial settings

Ideal for professional bakeries, pastry shops, and high-volume culinary operations requiring precision pastry brushes.

Vollrath 463 Technical Specs

The Vollrath 463 pastry brush features a robust build with natural boar bristles enclosed in a 3" wide head, mounted on a durable wood handle. Its construction ensures resilience during frequent use in busy commercial kitchens. The brush weighs approximately 2.61 lbs, offering a balanced feel for extended handling. The bristles are designed for effective fluid retention and even application, while the handle provides a comfortable grip. The product is suitable for cleaning with standard dishwashing routines and is built to withstand typical kitchen temperatures without damage. The brush is supplied in a standard finish with no specialized coatings, and its design conforms to food safety standards for direct contact with edible products.

• Capacity: Designed for effective fluid retention and even coating
• Material: Boar bristles with a wooden handle for durability
• Dimensions: 3" width (bristle area) with handle length approx. standard size
• Weight: 2.61 lbs for balanced handling during repetitive tasks
• Construction & finish: Natural wood handle with food-safe bristles
• Temperature resistance: Handles typical kitchen temperatures without degradation
• Cleaning & maintenance: Easily washable with standard cleaning routines
• Usage compatibility: Compatible with culinary fluids and suitable for glaze and wash applications

What is a commercial pastry brush

A commercial pastry brush is a high-performance tool used in professional baking and pastry kitchens to apply liquids such as glazes, egg washes, and butter with precision and uniformity. The Vollrath 463 pastry brush features natural boar bristles and a trim design optimized for consistent coverage, ideal for bakery, pastry, and dessert preparation in busy culinary environments. Its construction supports frequent use and easy cleaning, making it suitable for high-volume foodservice operations focused on presentation and product quality.

Top pastry brushes for bakery and pastry kitchens

Designed for professional baking environments, the Vollrath 463 pastry brush offers durability, precise application, and easy maintenance for bakery workflows. Its natural boar bristles and ergonomic handle make it suitable for moderate throughput high-quality pastry production. The Vollrath 463 is ideal for bakery, pastry, and dessert stations requiring reliable, food-safe tools to enhance workflow efficiency and product presentation.

• Operation type — optimized for bakery production
• Kitchen setting — ideal for commercial pastry kitchens
• Foodservice category — suited for bakery and dessert prep
• Workload qualifier — supports moderate throughput operations
• Use case — precise glaze and wash application in bakery workflows

Why Choose Vollrath 463 Pastry Brush Boar Bristle

Vollrath 463 stands out among pastry brushes due to its professional-grade boar bristles, robust wooden handle, and trim design that enhances application accuracy. Its construction ensures long-lasting durability and easy cleaning, improving operational efficiency in bakery settings. This brush's ergonomic features and high-quality materials make it a reliable choice for high-volume pastry and bakery production requiring consistent, uniform glazing and brushing performance.

• Self-contained design: integrated handle and bristle head for durability
• Chewable texture: natural boar bristles with resilience in daily use
• Compact footprint: 3" width ideal for detailed pastry work
• Restaurant-ready construction: food-safe materials suitable for commercial kitchens
• Precision application: facilitates high-volume glaze, butter, or egg wash tasks