Vollrath 46255 25 Inch Rectangular Chafer 9 Quart with Mirror Finish and Brass Accent

The Vollrath 46255 New York New York® Chafer 9 Quart is a professional-grade catering and foodservice equipment designed for commercial use in buffet and banquet settings. Constructed from durable 18/8 stainless steel with a mirror finish and brass accents, this rectangular chafer provides a 9-quart capacity suitable for maintaining hot food temperatures. Its roll-top cover and dripless water pan facilitate efficient serving and easy maintenance, making it an ideal solution for hospitality operations requiring reliable heat retention and presentation quality. Dimensions of 25 inches in width, 17.5 inches in depth, and 18.5 inches in height ensure ample space for food items in high-volume service environments.

Top Vollrath 46255 Features

This chafing dish offers precise heat management via canned heat sources integrated within two fuel holders, ideal for mid-volume buffet setups. Its stainless steel construction ensures corrosion resistance, durability, and easy cleaning. The rectangular shape optimizes space utilization, while the channeled removable cover simplifies access and sanitation. Designed for quick deployment, the unit supports efficient workflow in busy catering environments and simplifies cleaning routines with disassembly features for routine maintenance.

• Capacity: 9 quarts for large-scale food holding
• Material: 18/8 stainless steel with a mirror finish
• Durability: Corrosion-resistant construction for long-term use
• Ease of Maintenance: Removable cover, water pan, and stainless steel surface
• Design Fit: Rectangular shape for optimal space efficiency in high-volume service areas

Ideal for catering, banquet halls, and large-scale buffet operations requiring consistent hot food presentation.

Vollrath 46255 Technical Specs

The Vollrath 46255 features a robust stainless steel build with a mirror finish, ensuring sanitation and ease of cleaning. It operates with canned heat sources contained within two fuel holders, delivering reliable heat without electricity. The unit measures 25 inches in width, 17½ inches in depth, and 18½ inches in height, with a weight of approximately 40.54 pounds. Its rectangular shape maximizes space efficiency on mobile or fixed food service lines. The roll-top cover, constructed for durability, provides an effective barrier for heat retention, while the dripless water pan simplifies refilling and draining tasks. Suitable for use in hot food holding, buffet presentations, and catering setups, this chafer is designed for practical integration into various commercial kitchens.

• Electrical Requirements: None (uses canned heat)
• Construction & Finish: Stainless steel with mirror surface
• Dimensions: 25" W x 17½" D x 18½" H
• Weight: 40.54 lbs
• Temperature Resistance: Operational within standard hot food holding temperatures
• Food Safety: Material safe for prolonged food contact, easy to sanitize
• Included Accessories: Water pan, metal rack, dome cover, two fuel holders

What is a commercial chafing dish

A commercial chafing dish is a professional food warming and presentation unit used in catering, banquets, and buffets to maintain hot foods at serving temperature. The Vollrath 46255 New York New York® Chafer 9 Quart is designed for high-volume foodservice environments, featuring a durable stainless steel construction, a 9-quart capacity, and efficient heat management through canned fuel. It is frequently installed in buffet lines, banquet halls, and catering trucks, supporting large-scale food presentation and service for extended periods, especially suited for hospitality settings requiring reliable, restaurant-ready equipment.

Top stainless steel chafers for foodservice operations

Designed for high-volume buffet and catering applications, the Vollrath 46255 exemplifies professional-grade stainless steel chafing dishes with durable, corrosion-resistant construction. Its 9-quart capacity and rectangular shape deliver reliable heat retention, making it ideal for large-scale food presentation in hospitality, banquet, and catering settings. The unit supports operation in moderate workload foodservice environments requiring efficient, restaurant-quality hot holding. Built to facilitate quick setup and routine maintenance, this chafer ensures operational efficiency during extended service periods.

• Mid-volume foodservice — suitable for catering and banquet lines
• Commercial kitchen equipment — constructed for durability and longevity
• Food presentation — maintains optimal serving temperature efficiency
• Countertop deployment — designed for streamlined workflow in hospitality spaces
• Moderate throughput — supports consistent high-quality food presentation

Why Choose Vollrath 46255?

Why choose the Vollrath 46255 New York New York® Chafer 9 Quart over similar commercial chafers? Its seamless stainless steel construction ensures longevity and sanitation, while the precise fit of the roll-top cover enhances heat retention. The unit’s compatibility with canned heat sources allows flexible, electricity-free operation perfect for mobile catering. Its rectangular form maximizes space efficiency and presentation clarity in busy foodservice environments, offering a combination of durability, ease of use, and professional appearance that sets it apart from standard models.

• Self-contained design with integrated fuel holders enhances mobility
• Rectangle shape maximizes space in buffet lines
• Mirror finish reduces cleaning time and improves sanitation
• High-quality stainless steel withstands rigorous commercial use
• Optimized for consistent manual heat management without electrical components