Vollrath 461 2 Inch Boar Bristle Pastry Brush Wood Handle Professional Series

The Vollrath 461 Pastry Brush Boar Bristle 2"W is a professional-grade bakery tool designed for precision and durability in foodservice applications. Crafted with natural boar bristles and a wood handle, this pastry brush features a 2-inch wide head optimized for applying glazes, oils, or essences consistently across baked goods and pastries. Its trim design ensures fine control for high-volume kitchen workflows, making it suitable for commercial bakeries, pastry stations, and culinary operations requiring reliable and efficient brushing performance.

Top Vollrath 461 Features

The Vollrath 461 pastry brush offers a durable boar bristle head with a 2" width, designed for consistent application of glazes and oils. Its wooden handle enhances ergonomic handling and ease of cleaning, while the trim bristle design ensures precise coverage in high-demand environments. Ideal for bakery and pastry departments, this tool integrates seamlessly into professional kitchen workflows for efficient product finishing and decor. Constructed with professional series standards, it withstands frequent cleaning and prolonged use in busy foodservice operations.

• Precision application: 2-inch wide boar bristle head for consistent coverage
• Durable materials: Natural boar bristles with a wooden handle for longevity
• Easy maintenance: Simple cleaning and quick-drying construction
• Optimal fit: Perfect for high-volume bakery glaze and oil tasks
• Workflow enhancement: Designed for efficient, professional pastry and bakery prep

Suitable for bakery, pastry, and culinary operations requiring precise brushing tools

Vollrath 461 Technical Specs

The Vollrath 461 pastry brush features a natural boar bristle head with a width ranging from 1-3/4" to 2-3/4", mounted on a robust wood handle for durability and comfort. It weighs approximately 1.52 lbs, making it manageable for extended use. The product is designed for professional kitchen environments, capable of withstanding frequent cleaning and rigorous use. Its construction supports precise application of glazes, oils, or sauces, making it an essential tool for bakeries and pastry stations seeking high-quality utensils. The handle's ergonomic design helps reduce user fatigue, while the trim bristle configuration ensures fine control for detailed pastry work.

• Handle material: Wood for durability and ease of grip
• Bristle material: Boar for optimal flexibility and absorption
• Weight: 1.52 lbs for balanced handling during high-volume workflows
• Dimensions: 2-inch wide head; handle length aligns with professional ergonomics
• Cleaning compatibility: Suitable for routine washing in commercial dishwashers
• Construction: Food-safe, withstands temperature variations for diverse applications

What is a commercial pastry brush?

A commercial pastry brush is a professional kitchen utensil designed for applying liquids, glazes, or oils onto baked goods and pastries with precision and efficiency. Typically featuring natural or synthetic bristles and ergonomic handles, these brushes support high-volume bakery and pastry operations by offering consistent coverage, durability, and ease of cleaning. The Vollrath 461 Pastry Brush is installed in bakery prep stations and pastry lines, serving as an essential tool for chefs and bakers engaged in product finishing and decoration, especially suited for mid-volume production environments.

Top Pastry Brushes for Bakery and Pastry Production

Designed for bakery and pastry workflows, the Vollrath 461 pastry brush delivers precise glaze and oil application with a professional build quality, making it ideal for high-volume foodservice settings. Its natural boar bristles and ergonomic handle optimize application efficiency in bakery prep and decorating stations, suitable for mid-volume production needs. Vollrath 461 stands out among commercial kitchen equipment with its durable construction and reliable performance in pastry applications.

• Operation type — medium-volume bakery and pastry stations
• Kitchen setting — commercial bakery kitchens and pastry prep areas
• Foodservice category — bakery utensils and pastry tools
• Workload qualifier — moderate throughput, daily use
• Use case — applying glazes and oils evenly on baked goods

Why Choose Vollrath 461 Pastry Brush Boar Bristle 2"W?

Vollrath 461 distinguishes itself from similar pastry brushes through its high-quality natural boar bristles and professional-spec construction. Its trim design ensures precise application while the sturdy wooden handle offers ergonomic comfort and longevity. This model's durability and ease of maintenance streamline bakery workflows, supporting consistent and professional product finishing in high-demand environments.

• Compact footprint designed for professional bakery stations
• Self-contained construction supports routine cleaning and sanitation
• High-quality boar bristles absorb and release liquids evenly for superior results
• Ergonomic handle reduces user fatigue during extended use
• Optimized for high-volume pastry and bakery applications