The Vollrath 46095 New York New York® Gravy/Sauce Chafer 2-1/2 Quart is a professional-grade foodservice accessory designed for holding and serving sauces, gravies, and juices in commercial kitchens. Crafted from durable stainless steel with a brilliant finish, this chafer features a 2-1/2 quart capacity, making it suitable for moderate-volume condiment service. It includes a lift-off cover, inner pan, and rack, facilitating efficient heating and maintenance. As an essential component for catering, buffet, or restaurant operation, the Vollrath soup chafer ensures consistent presentation and ease of use in high-demand dining environments.
Top Vollrath 46095 Features
The Vollrath 46095 New York New York® Gravy/Sauce Chafer offers a robust stainless steel construction with a brilliant finish for longevity and easy cleaning. Its 2.5-quart capacity supports moderate throughput, ideal for buffet lines or side stations. The complete package includes a rack, inner pan, removable dome cover, and a fuel holder, streamlining workflow in busy kitchens. Designed for durability and safety, it withstands daily use while maintaining a polished appearance suitable for professional foodservice settings.
- Precise 2.5-quart capacity supports moderate sauce servings
- Constructed from stainless steel for corrosion resistance and durability
- Removable dome cover allows quick refilling and cleaning
- Includes rack, inner pan, and fuel holder for efficient presentation and heating
- Brilliant finish simplifies sanitation and professional aesthetics
Ideal for catering, buffets, or restaurant sauce stations requiring reliable hot holding and presentation.
46095 Technical Specs
The Vollrath 46095 soup chafer features a stainless steel construction with a lift-off cover for ease of cleaning and access. Weighing approximately 10.9 lbs, it provides robust durability, suitable for continuous use in commercial environments. The unit ships without specified electrical or refrigeration requirements, as it is designed for indirect heat sources such as chafing fuel. With a capacity of 2-1/2 quarts, it supports moderate foodservice operations, making it well-suited for buffet setups, catering events, or self-serve stations. Its simple design and high-quality materials ensure long-term performance, resistance to corrosion, and straightforward maintenance, with compatibility for typical warm-holding setups.
- Capacity: 2-1/2 quart (approximately 2.36 liters)
- Construction: Stainless steel with a brilliant finish
- Weight: 10.9 lbs (product weight)
- Cover: Lift-off design for easy access
- Includes: Rack, inner pan, dome cover, and fuel holder
- Power Requirement: Indirect heat source (chafing fuel; not electric)
- Surface Finish: Polished stainless for sanitation and presentation
- Dimensions: Not specified, but designed for standard buffet setups
Usage Integration Scenarios
- Compatibility: Compatible with standard chafing dish stands and indirect heat sources
- Cleaning: Disassembly allows for easy sanitation using standard stainless steel cleaners
- Color: Brushed stainless exterior for professional appearance
- Operating Range: Suitable for maintaining foods at safe serving temperatures without electrical power
- Storage: Compact footprint allows efficient storage in commercial kitchen supply areas
What is a commercial soup chafer?
A commercial soup chafer is a foodservice holding device designed to maintain hot temperature levels for soups, gravies, or sauces in high-traffic settings. Constructed primarily from stainless steel, these units feature a heat-retentive design that supports medium-volume serving needs. The Vollrath 46095 New York New York® Gravy/Sauce Chafer, with its 2.5-quart capacity and complete accessory kit, is installed in buffet lines, catering setups, or restaurant side stations to ensure consistent presentation and temperature control for moderate throughput, optimal for hospitality environments seeking reliable condiment temperature maintenance.
Top commercial sauce chafers for foodservice settings
Built with durable stainless steel and designed for indirect heat, the Vollrath 46095 suits moderate-volume sauce service in buffet or catering environments. It provides efficient presentation, easy maintenance, and long-term performance, making it ideal for professional foodservice applications requiring reliable hot holding and presentation of sauces or gravies.
- Efficient for buffet applications with moderate throughput
- Designed for compact commercial spaces and countertop use
- Optimal for sauce, gravy, and condiment service stations
- Supports indirect heat sources for safety and ease of operation
- Constructed from high-grade stainless steel for durability and sanitation
Why Choose Vollrath 46095 ?
Designed to outperform similar commercial chafers, the Vollrath 46095 features a corrosion-resistant stainless steel body with a brilliant finish that maintains its appearance over time. It offers a comprehensive accessory set for versatile service, supports indirect heat sources, and is optimized for moderate-volume foodholding. Its durable construction and ease of maintenance enhance operational efficiency and presentation quality compared to competitor models in the same category.
- Self-contained design with all essential accessories included
- Constructed for long-term durability in commercial environments
- Brilliant stainless finish simplifies cleaning and sanitation
- Designed for indirect heat sources, eliminating electrical requirements
- Compact footprint suitable for various server configurations
