Vollrath 448212 Roaster Bottom 11-1/2 Quart Aluminum with Loop Handles

The Vollrath 448212 Roaster Bottom is a commercial-grade roasting pan designed for high-volume foodservice applications. Crafted from durable 3004 aluminum alloy, this 11-1/2 quart capacity unit measures 20" x 16" x 4-1/2" and features a strapped construction with loop handles for secure handling and ease of transport. Its robust aluminum composition ensures excellent heat conduction and resistance to warping, making it suitable for intensive culinary operations in professional kitchens. Ideal for roasting vegetables, meats, or large food batches, it provides consistent heat distribution and easy cleaning, ensuring optimal workflow in busy culinary environments.

Vollrath 448212 Features

The Vollrath 448212 Roaster Bottom offers superior durability with its high-quality aluminum alloy construction. Its strapped design and loop handles facilitate maneuverability during busy service periods. The product’s generous capacity supports high output, while its seamless surface simplifies cleaning. Engineered for regular use in commercial kitchens, it integrates seamlessly into roasting and prep stations, enhancing workflow efficiency through reliable heat conduction and stability during operation.

• Capacity: 11-1/2 quart volume for versatile cooking needs
• Material Grade: 3004 aluminum alloy for corrosion resistance and durability
• Ease of Maintenance: Smooth, seamless surface simplifies cleaning routines
• Durability Traits: Strapped construction with loop handles withstands frequent handling
• Use Case: Designed for high-volume roasting and prep in commercial kitchens

Ideal for roasting large batches of food efficiently in busy foodservice environments

Vollrath 448212 Technical Specs

The Vollrath 448212 Roaster Bottom is engineered for performance with a precise 20" length, 16" width, and 4-1/2" height, made entirely from high-quality aluminum alloy for even heat distribution. Weighing approximately 8.38 lbs, it offers robust construction suitable for continuous commercial use. The unit is made in the USA and features a product category of roasting pan with a 70 freight class for shipping. With a maximum operating temperature compatible with standard kitchen heat levels, it supports intensive roasting tasks without warping or degradation. The unit requires no electrical input, relying solely on conventional heat sources, and it’s compatible with standard cleaning routines due to its corrosion-resistant material. Its design lacks a cover but offers ample capacity for various food preparation processes.

• Dimensions: 16" W x 20" D x 4.5" H for versatile kitchen integration
• Material: Aluminum with strap construction for durability
• Weight: 8.38 lbs for sturdy handling & stability
• Maximum Temperature: Designed for standard oven and stove heat levels
• Inclusions: No cover provided; handles facilitate safe transport

What is a commercial roasting pan?

A commercial roasting pan is a heavy-duty cookware item designed for high-volume food preparation in professional kitchens. Made from durable materials like aluminum or stainless steel, these pans are engineered to withstand intensive use while providing even heat distribution for roasting meats, vegetables, or large batches of food. The Vollrath 448212 Roaster Bottom, specifically, is a 11-1/2 quart capacity unit crafted from 3004 aluminum alloy, ideal for use in busy restaurant, catering, and institutional settings where consistent performance and easy maintenance are critical for efficient operation.

Top Roasting Pans for Foodservice Operations

Commercial roasting pans like the Vollrath 448212 offer reliable durability, uniform heat distribution, and compatibility with high-volume workflows, making them suitable for moderate-throughput kitchens. Designed for roasting and preparatory tasks, these pans support efficient operation in restaurant, catering, and institutional foodservice environments while maintaining professional standards of sanitation and performance.

• Operation Type — suited for moderate-volume roasting and prep
• Kitchen Setting — designed for busy commercial kitchens and catering
• Foodservice Category — ideal for roasting meats, vegetables, and large batches
• Workload Qualifier — capable of handling moderate throughput demands
• Use Case — optimal for food preparation and high-capacity roasting in commercial settings

Why Choose Vollrath 448212 Roaster Bottom

Compared to similar commercial roasting pans, the Vollrath 448212 features a strapped aluminum design with reinforced handles, ensuring longevity under demanding kitchen conditions. Its high-quality construction facilitates even heating and consistent cooking results while offering ease of cleaning and handling. The product's USA-made craftsmanship guarantees reliability for high-volume operations, providing a practical solution optimized for workflow efficiency and food safety in professional environments.

• Compact footprint with 20" x 16" dimensions for versatile integration
• Heavy-duty strap construction enhances longevity under frequent use
• Loop handles simplify transportation and positioning
• High-grade aluminum ensures excellent heat conduction
• Ideal for high-capacity roasting and large batch preparation