Vollrath 4332 14 Quart Sauce Pot with Welded Handles Aluminum

The Vollrath 4332 Sauce Pot is a commercial-grade cooking vessel designed for high-capacity foodservice applications. Constructed from durable 3004 aluminum alloy, this 14-quart sauce pot features a 12-inch diameter and 7-1/2 inches of depth, providing ample volume for sauce preparation and bulk ingredient heating. Equipped with welded handles for secure handling, it offers reliable performance in busy kitchen environments. This NSF-listed vessel is manufactured in the USA, ensuring quality standards and long-term durability for professional culinary use. Its precise specifications make it suitable for large-volume cooking operations, catering, and institutional kitchens requiring robust, scalable equipment.

Top Vollrath 4332 Features

The Vollrath 4332 Sauce Pot incorporates welded handles for enhanced durability and ease of handling during heavy use. Made from 3004 aluminum alloy, it offers excellent thermal conductivity for even cooking. Its large 14-quart capacity supports high-volume sauce production, ideal for commercial kitchens and catering operations. Designed for straightforward maintenance, the seamless welded construction prevents food buildup and simplifies cleaning. Its ergonomic design ensures safe, efficient workflow integration for busy foodservice environments.

• High-capacity 14-quart volume supports large batch cooking
• 3004 aluminum alloy provides superior heat conduction and durability
• Welded handles ensure long-lasting resistance to wear
• Seamless interior eases cleaning and minimizes food trapping
• Perfect for high-volume sauce preparation in professional kitchens

Ideal for bulk sauce cooking and food prep at commercial restaurant facilities

Vollrath 4332 Technical Specs

The Vollrath 4332 Sauce Pot is built with a 14-quart capacity, utilizing high-quality 3004 aluminum alloy for optimal heat distribution and durability. It measures 12 inches in diameter and 7-1/2 inches in height, with a weight of approximately 10.26 lbs. The vessel features welded handles for secure handling and is designed without a lid for easy access during cooking. It operates efficiently in standard commercial kitchen settings, with an NSF listing endorsing its sanitation standards. The unit’s construction withstands routine cleaning and heavy use, making it suitable for high-volume sauce preparation. Dimensions and weight facilitate efficient storage and handling in busy kitchen workflows.

• Capacity: 14 quarts for high-volume sauce production
• Material: Aluminum alloy for uniform heat conduction
• Dimensions: 12" diameter x 7.5" height
• Weight: 10.26 lbs for manageable handling
• Construction: Welded handles for durability and safety
• Color/Finish: Natural aluminum
• Temperature Range: Compatible with standard stovetop temperatures
• Food Safety: Material designed for routine cleaning and sanitation

• Electrical Requirements: Not electrically powered
• Cooling Method: Not applicable
• Cleaning & Maintenance: Easy to clean with routine washing; welded design minimizes food traps
• Storage Features: Compact footprint for efficient storage in busy kitchens
• Usage Compatibility: Suitable for direct heat on commercial range tops

What is a commercial sauce pot?

A commercial sauce pot is a heavy-duty culinary vessel designed for large-scale sauce and liquid ingredient preparation in professional kitchens. Made from durable materials such as aluminum or stainless steel, these pots typically feature generous capacities, ergonomic handles, and industry-appropriate construction standards. The Vollrath 4332 Sauce Pot exemplifies this category with its 14-quart capacity and welded handles, suitable for high-volume, efficient sauce production in restaurants, catering operations, and institutional foodservice settings.

Top Sauce Pots for high-volume foodservice settings

High-capacity, durable, and designed for busy kitchens, these commercial sauce pots like the Vollrath 4332 facilitate efficient large-batch sauce preparation and bulk cooking in restaurant and catering environments. Built with commercial-grade construction, they support demanding workflows and high throughput in professional culinary operations.

• Operation type — ideal for large-volume restaurant kitchens
• Kitchen type — suitable for institutional and catering foodservice
• Foodservice category — essential for sauce and liquid food prep
• Workload qualifier — supports moderate throughput environments
• Use case — effective for bulk sauce and stock preparation in professional kitchens

Why Choose Vollrath 4332?

Vollrath 4332 stands out among commercial sauce pots with its robust aluminum construction and welded handle design, providing superior durability and heat conduction. Manufactured in the USA, it offers consistent performance and long-term reliability in high-demand kitchen settings. Its seamless interior ensures easy cleaning, while its ample capacity supports large-volume sauce making, making it a practical choice for efficient operation and sanitation in professional foodservice environments.

• Self-contained construction eliminates need for additional accessories
• Made from high-grade aluminum for even heating
• Designed with welded handles for maximum durability
• Optimized for large-batch sauce preparation
• Built for long-term performance in commercial kitchens