The Vollrath 40955 Deli Slicer Heavy Duty Manual is a commercial-grade food slicer engineered for precision and durability in professional kitchen environments. This manually operated deli slicer features a 13-inch blade with a safe blade removal system, enabling efficient and safe slicing of meats, cheeses, and other deli products. Designed with an anodized aluminum body and QuanTanium® coated non-stick plate, it offers enhanced corrosion resistance and ease of cleaning. The slicer boasts a 35° gravity feed, belt drive mechanism, and slicing thickness adjustment up to 1 inch, making it suitable for high-volume foodservice operations requiring consistent, high-quality slices. Its robust construction and technical specifications make it an indispensable tool for deli counters, butcher shops, and catering kitchens seeking reliable and precise slicing performance.
Top Vollrath 40955 Features
The Vollrath 40955 deli slicer is built for heavy-duty commercial foodservice settings, offering manual feed operation with a 35° gravity feed system and a 13" blade for consistent slicing. Its anodized aluminum construction ensures durability, and the QuanTanium® coated non-stick plate simplifies cleaning. The attachment includes a belt drive with motor-driven efficiency, suitable for high-volume slicing with precise thickness adjustments up to 1 inch. Ideal for professional kitchens, it provides safe blade removal and a kickstand for stability during operation. The compact footprint and non-skid rubber feet support seamless integration into busy food prep workflows.
- Heavy-duty manual operation with gravity feed system
- 13" stainless steel blade with safe removal system
- Constructed from anodized aluminum for corrosion resistance
- QuanTanium® coated non-stick plate for easy cleaning
- Dimensions of 25-3/16"W x 28-3/4"D x 24-1/4"H enable space-efficient setup
Recommended for slicing deli meats, cheeses, and smoked products in high-volume environments.
Vollrath 40955 Technical Specs
This commercial food slicer operates with a 120V, single-phase power supply, drawing approximately 2.0 amps and utilizing a 1/2 horsepower belt-driven motor, ensuring reliable performance in demanding settings. The slicer features a 13-inch blade with a diameter designed for consistent cuts, and the anodized aluminum construction provides longevity alongside a hygienic surface. Its dimensions—25-3/16 inches wide, 28-3/4 inches deep, and 24-1/4 inches high—support efficient placement, balanced by non-skid rubber feet. The unit's weight of 121.25 pounds offers stability during operation, and certifications include cULus and UL EPH classification, ensuring compliance with safety standards. Additional features include a kickstand for stability and a QuanTanium® coated non-stick plate facilitating maintenance. The slicer supports slicing thickness up to 1 inch, making it suitable for diverse deli applications.
- Electrical requirements: 120V, 60Hz, single-phase, 2.0 amps, 1/2 HP motor
- Dimensions: 25-3/16" W x 28-3/4" D x 24-1/4" H
- Construction: anodized aluminum frame with QuanTanium® coated non-stick plate
- Weight: 121.25 lbs for stability during continuous use
- Certifications: cULus, UL EPH classified, UL-Sanitation compliant
- Electrical Compatibility: 120V power supply supports straightforward installation
- Optimal Blade Diameter: 13 inches for consistent, precise slicing
- Slicing Capacity: Thickness up to 1 inch for versatile product prep
- Durable Materials: Anodized aluminum body and QuanTanium® coating ensure longevity
- Operational Footprint: Fits compactly within standard food prep areas with space-efficient design
- Easy Maintenance: Safe blade removal and non-stick coated plate streamline cleaning routines
What is a commercial deli slicer
A commercial deli slicer is a specialized food preparation equipment designed for precise, high-volume slicing of meats, cheeses, and similar products in professional settings. Constructed with durable materials like anodized aluminum and equipped with adjustable blades, these slicers are essential in deli counters, butcher shops, and restaurants that require consistent, uniform slices. The Vollrath 40955 Deli Slicer Heavy Duty Manual is a manual operation model featuring a 13-inch blade, gravity feed, and safety blade removal system, making it ideal for mid-volume foodservice operations or applications demanding reliable and straightforward slicing performance. Its sturdy build and technical features support efficient workflow and product presentation in busy commercial kitchens.
Top commercial deli slicers for high-volume foodservice operations
Built for durability and precise performance, the Vollrath 40955 deli slicer is ideal for high-demand kitchens managing deli meats and cheeses. Its robust anodized aluminum construction, manual operation, and 13-inch blade support consistent, efficient slicing during medium workloads. Designed for restaurants, delis, and catering, this model provides optimal workflow integration and safety features, making it suitable for mid-volume foodservice environments. Vollrath 40955 ensures dependable operation with technical precision and long-term value.
- Manual operation suited for moderate throughput environments
- Built with corrosion-resistant anodized aluminum for longevity
- Provides safety with a blade removal system and sturdy kickstand
- Compatible with standard commercial kitchen spaces and workflows
- Supports product versatility with adjustable slice thickness up to 1 inch
Why Choose Vollrath 40955 Deli Slicer Heavy Duty Manual?
Vollrath 40955 stands out through its durable anodized aluminum build, safety-focused blade removal system, and efficient manual operation suitable for medium-volume foodservice tasks. Its compact, stable design combined with a 13-inch blade ensures consistent slicing accuracy and easy maintenance, enhancing operational efficiency. Unlike lower-tier models, it delivers longevity and precise control in professional environments.
- Built with premium anodized aluminum for extended durability
- Manual operation with gravity feed for precise control
- Safe blade removal system reduces maintenance hazards
- Compact footprint supports seamless integration into busy kitchens
- Suitable for deli counters, butcher shops, and high-volume prep
