Vollrath 40952 22-9/16 Inch Manual Food Slicer with 12 Inch Blade and Safe Blade Removal
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- Durable anodized aluminum construction ensures longevity
- Supports precise slices up to 1 inch thick
- Belt drive mechanism provides consistent operation
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The Vollrath 40952 Slicer Heavy Duty Manual is a commercial-grade food slicer designed for precise, high-performance slicing in professional kitchens. Engineered with a 12-inch blade featuring a safe blade removal system, this manual slicer employs a belt drive mechanism and a 35° gravity feed for consistent slices up to 1 inch thickness. Its anodized aluminum body ensures durability while a QuanTanium® coated non-stick plate simplifies maintenance and cutting efficiency. With dimensions of 22-9/16"W x 27-15/16"D x 22-9/16"H, this model provides robust, reliable operation suitable for foodservice applications requiring precise portion control and high-volume throughput. The unit’s design focuses on safety, durability, and ease of operation for increased productivity in commercial kitchens, delis, or butcher shops.
The Vollrath 40952 Slicer Heavy Duty Manual offers advanced slicing performance with a 12" blade driven by a belt system, crafted from anodized aluminum for durability. It incorporates a gravity feed mechanism and safe blade removal for easy cleaning. Designed for moderate workload environments, it supports precise slice thickness up to 1 inch, ideal for commercial delis, prep stations, and butcher shops. Its non-skid rubber feet ensure stability during operation, facilitating efficient workflow and consistent results. The coated non-stick plate minimizes food debris buildup, maintaining sanitation standards across high-volume tasks.
Ideal for commercial foodservice settings requiring reliable slicing performance and durable construction.
The Vollrath 40952 Slicer is a self-contained, commercial-grade manual food slicer powered by a belt drive and operating on a 1/2 HP motor. It requires a standard 120V power supply and adheres to industry safety standards with UL, cULus, and UL EPH classifications. The unit features a 12-inch diameter blade made of high-quality steel, mounted on an anodized aluminum body that measures 22-9/16 inches in width, 27-15/16 inches in depth, and 22-9/16 inches in height, with a net weight of approximately 105 lbs. Its construction ensures resistance to corrosion and easy cleaning, supported by a QuanTanium® coated non-stick plate for food safety and sanitation. The slicer’s design supports slices up to 1 inch thick, suitable for cutting meats, cheeses, and other foods in high-volume environments. Additional features include adjustable slice thickness, a safe blade removal system, and stable non-skid rubber feet for secure placement. Maintenance involves routine cleaning with disassembly of the blade components, and the unit’s durable anodized aluminum construction ensures longevity for the commercial kitchen.
A commercial food slicer is a machine designed for high-volume food processing in professional settings, such as delis, butcher shops, and restaurants. The Vollrath 40952 Slicer Heavy Duty Manual is a robust, manual-model food slicer equipped with a 12-inch blade, an anodized aluminum body, and a belt drive system, ideal for slicing meats, cheeses, and produce with precision. Its construction and safety features make it suitable for moderate workload applications, installed in environments that demand consistent, high-quality cuts and streamlined workflow. This model supports up to 1-inch slices, with easy maintenance, making it ideal for medium-use foodservice operations requiring reliable performance and durability.
Designed for steady operational throughput, the Vollrath 40952 Slicer Heavy Duty Manual delivers reliable performance with durable construction and precise slicing ability. Built for medium workload environments such as delis, butcher shops, and cafeteria lines, it features efficient manual operation, a self-contained design, and an easy-to-clean surface. Manufactured by Vollrath, model 40952, this slicer excels in scenarios demanding consistent quality and sanitary ease, optimizing workflow without sacrificing safety or efficiency.
Why choose the Vollrath 40952 over comparable manual slicers? Its durable anodized aluminum construction ensures longevity in busy commercial kitchens, while the precise 12-inch blade and safety blade removal system streamline slicing and maintenance. With a reliable belt drive, stability features, and a non-stick coating, this model optimizes operational efficiency, sanitation, and user safety—making it a preferred choice for medium-volume foodservice facilities seeking dependable, industrial-grade equipment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
