The Vollrath 40848 Pizza/Bake Oven Electric Stainless Steel Exterior & Interior is a commercial countertop oven designed for precise baking and pizza preparation in professional foodservice environments. Equipped with a robust stainless steel construction on both exterior and interior surfaces, this model features two ceramic bake decks and a 15-minute timer for accurate cooking control. Its control system employs thermostatic controls across a temperature range of 140°F to 750°F, supporting consistent bake cycles. With a shelf size of 17-1/2 inches and a vertical clearance of 2-7/8 inches between shelves, the unit is engineered for efficient workflow in moderate-volume kitchens. Its dimensions measure 25-3/4" W x 23-1/8" D x 21-3/4" H, making it suitable for compact commercial spaces. Power requirements are 208-240V, single-phase, drawing 10.1-11.6 amps and 2100-2800W of power, with a NEMA 6-15P plug configuration. The unit’s design offers durable, easy-to-clean surfaces for sanitation and maintenance, optimized for high-volume pizza and bake applications in professional kitchens.
Top Vollrath 40848 Features
This commercial pizza/bake oven features a stainless steel exterior and interior for durability and corrosion resistance, with twin ceramic bake decks providing even heat distribution. Its 15-minute timer facilitates precise baking cycles, while the 17-1/2" shelf size enables flexible placement of baked goods. The temperature control range spans from 140°F to 750°F, supporting versatile baking needs. Designed for countertop installation, it ensures straightforward operation and minimal maintenance, ideal for moderate throughput in bustling foodservice settings.
- Stainless steel construction: ensures durability and ease of cleaning
- Two ceramic bake decks: promote even heat transfer for consistent results
- 15-minute timer: enhances workflow control during peak hours
- Temperature range 140°F-750°F: supports diverse baking specifications
- Compact footprint: fits seamlessly into limited kitchen spaces without sacrificing performance
Perfect for mid-volume pizza shops, bakeries, and food trucks seeking reliable countertop baking equipment.
Vollrath 40848 Technical Specs
This pizza/bake oven operates on 208-240V, single-phase power, consuming between 10.1 and 11.6 amps, with a total wattage of 2100-2800W. It features a stainless steel exterior and interior finish, ensuring robust durability and ease of sterilization. The control system employs thermostatic controls allowing temperature adjustments within a 140°F to 750°F range. For installation, it requires a standard NEMA 6-15P power plug. The oven weighs approximately 90 pounds and measures 25-3/4 inches in width, 23-1/8 inches deep, and 21-3/4 inches high, suitable for countertop placement in diverse commercial settings. Built with a 6-15P power connection, it ensures compatibility with standard electrical outlets in professional kitchens. The unit's stainless steel finish provides excellent resistance to corrosion, while its dimensions support efficient integration into space-constrained environments. Maintenance involves routine cleaning of the ceramic decks and stainless steel surfaces, with disassembly being straightforward for servicing and sanitation purposes.
- Electrical requirements: 208-240V, 60Hz, single-phase, 10.1-11.6A, 2100-2800W
- Construction & finish: stainless steel exterior and interior
- Dimensions: 25-3/4" W x 23-1/8" D x 21-3/4" H
- Weight: approximately 90 lbs
- Control type: thermostatic controls with temperature range 140°F-750°F
- Deck configuration: two ceramic bake decks, 17-1/2" shelf size
- Power plug: NEMA 6-15P
- Cooling method: air-cooled for consistent operation
- Food safety & maintenance: stainless steel surfaces allow easy cleaning, routine deck and surface sanitation
What is a commercial pizza bake oven?
A commercial pizza bake oven is a specialized cooking appliance designed for high-volume pizza and bakery product production. It typically features durable construction, precise temperature control, and multiple bake decks to enable consistent, fast baking suited for restaurant or pizzeria operations. The Vollrath 40848 model incorporates twin ceramic decks, thermostatic controls, and stainless steel surfaces, making it ideal for moderate-volume commercial kitchens focused on maintaining quality and throughput. It is often installed in countertop configurations within foodservice establishments such as pizza shops, bakeries, or catering facilities, supporting efficient workflow and reliable baking performance in professional environments.
Top commercial pizza ovens for moderate-volume foodservice settings
Designed for precise baking, the Vollrath 40848 pizza bake oven offers robust construction, thermostatic controls, and versatile performance suitable for moderate throughput operations. Its stainless steel build ensures durability and sanitation, making it ideal for professional kitchen use. Suitable for use in pizzerias, bakeries, and food trucks, it enhances operational efficiency with consistent results and compact design.
- Moderate-volume operation — suitable for medium throughput kitchens
- Commercial kitchen equipment — built for durability and sanitation
- Countertop design — optimizes limited space environments
- Reliable performance — consistent baking with thermostatic controls
- Stainless steel finish — corrosion-resistant for long-term use
Why Choose Vollrath 40848 ?
The Vollrath 40848 Pizza/Bake Oven provides a durable, efficient countertop solution with stainless steel surfaces and twin ceramic bake decks, setting it apart from standard models. Its precise thermostatic controls and compact design improve workflow, ensuring high-quality, consistent baking in professional kitchens. Enhanced ease of maintenance reduces downtime and operational costs, making it a reliable choice for foodservice operators seeking high-performance baking equipment.
- Self-contained design: simplifies installation and maintenance
- Chewable ice compatibility: not applicable, optimized for baked goods
- Compact footprint: ideal for limited kitchen space
- Industrial-grade materials: stainless steel exterior for longevity
- Restaurant-ready performance: supports moderate-volume baking needs
