The Vollrath 40818 Vacuum Sealer Bag 14" x 20" with a total thickness of 3.0 ml is a high-performance food packaging solution designed for commercial kitchens utilizing in-chamber vacuum pack machines. Constructed from durable, food-safe co-polymer material, these bags are optimized for Sous Vide cooking and other sous vide applications, with a maximum safe cooking temperature of 158°F (70°C). Manufactured in the USA, this pack of 100 commercial-grade vacuum sealer bags offers reliable sealing integrity, ensuring freshness preservation and leak-proof operation essential for professional foodservice operations. Equipped with precise 14" x 20" dimensions, they meet the specifications required for efficient portioning and portion control tasks in high-volume environments. This product is tailored for restaurants, catering services, and institutional kitchens aiming to streamline bulk packaging processes while maintaining product integrity and compliance with safety standards.
Top Vollrath 40818 Features
The Vollrath 40818 vacuum sealer bags are designed for efficient use with commercial in-chamber vacuum packers, featuring 14" x 20" dimensions and a total thickness of 3.0 ml for durable, airtight seals. These bags are ideal for Sous Vide cooking, providing consistent heat and moisture transfer up to 158°F (70°C). Crafted from high-quality, food-safe co-polymer, they ensure longevity and resistance to punctures during heavy-duty kitchen use, with an easy-to-clean surface for routine sanitation. The 100-count pack enables high-volume packing workflows, enhancing operational throughput in professional settings. They support consistent portioning, efficient storage, and extended shelf life for prepared foods, making them indispensable for commercial foodservice applications focused on quality and efficiency.
- Functionality: Designed specifically for in-chamber vacuum pack machines with sealing precision
- Durability: Made from high-grade co-polymer with 3.0 ml thickness for puncture resistance
- Ease of maintenance: Smooth surface allows quick cleaning and sanitization
- Application versatility: Suitable for Sous Vide and commercial portioning scenarios
- Workflow integration: Large pack size optimizes bulk processing and food storage logistics
Ideal for high-volume food packaging and sous vide preparation in professional kitchens.
Vollrath 40818 Technical Specs
The Vollrath 40818 vacuum sealer bags utilize a durable co-polymer construction with a thickness of 3.0 ml, measuring 14 inches on the short side and 20 inches on the long side. Manufactured in the USA, these bags are designed for use with commercial in-chamber vacuum pack machines, supporting sous vide cooking applications with a maximum temperature specification of 158°F (70°C). Weighing approximately 6.28 pounds per pack, they provide a reliable seal and extended shelf life for packaged foods. The material compliance ensures food safety and easy cleaning, making them suitable for continuous professional use. Each bag maintains integrity during cooking and storage, with dimensions tailored for portion control and efficient stacking in commercial kitchen environments. The pack is a standard food packaging solution aligned with high-volume foodservice workflows.
- Capacity: 14" x 20" dimensions for versatile portioning
- Material: Food-safe co-polymer with 3.0 ml thickness for puncture resistance
- Made in: USA, supporting domestic manufacturing standards
- Application: Compatible with in-chamber vacuum packing machines for sous vide use
- Temperature Range: Capable of handling up to 158°F (70°C) safely during cooking
- Weight: 6.28 lbs per pack
Electrical Compatibility & Usage: Designed for in-chamber vacuum pack machines; requires standard foodservice compatible devices
Cleaning & Maintenance: Smooth surface for easy sanitation; disassemble vacuum sealers as needed
Storage: Packaged for bulk storage; suitable for high-volume applications
Durability: Heavy-duty co-polymer construction ensures long-term use in busy kitchens
Workflow Efficiency: Supports high-speed packaging and sous vide cooking routines
What is a commercial vacuum sealer bag?
A commercial vacuum sealer bag is a food-safe, heat-sealable package designed for professional food packaging and preservation. Used within in-chamber vacuum pack machines, these bags are optimal for sous vide cooking, portion control, and storage in commercial kitchens, cafeterias, or catering operations. The Vollrath 40818 vacuum sealer bag, with its 14" x 20" dimensions and 3.0 ml thickness, is engineered to withstand the rigors of high-volume food processing while maintaining airtight seals that preserve freshness and extend shelf life. Suitable for continuous use in restaurant-grade environments, these bags support efficient, hygienic packaging of perishable goods, ensuring operational productivity and food safety compliance in mid-volume to high-volume foodservice settings.
Top commercial vacuum sealer bags for food preservation in professional kitchens
Designed for machine use, the Vollrath 40818 vacuum sealer bags offer durable, food-safe packaging suited for sous vide and bulk storage, ideal in restaurant and institutional settings. Manufactured with high-grade materials for reliable sealing and longevity, these bags are perfect for medium-volume operations requiring efficient packing and preservation. Vollrath 40818 excels in supporting continuous processing workflows in professional kitchens focused on efficiency.
- Operation Type — suited for in-chamber vacuum packaging in professional kitchens
- Kitchen Setting — ideal for restaurant prep areas and catering services
- Foodservice Category — optimized for sous vide, portioning, and storage tasks
- Workload Qualifier — supports moderate throughput in busy food environments
- Use Case — effective for bulk food packaging and sous vide meal prep
Why Choose Vollrath 40818
Vollrath 40818 vacuum sealer bags stand out with their precise dimensions, premium co-polymer construction, and compatibility with standard in-chamber vacuum packers. Designed for durable, secure seals, they optimize workflow efficiency and food preservation, outperforming generic options by ensuring consistent quality during high-volume food processing. Their American-made quality and large pack size appeal to professional operators seeking dependable, restaurant-ready packaging solutions.
- Superior puncture resistance with 3.0 ml thick co-polymer material
- Designed specifically for in-chamber vacuum systems in commercial kitchens
- High-quality construction supports frequent sanitation and reuse
- Optimized dimensions for portion control and stacking efficiency
- Made in the USA to meet strict quality and safety standards
