The Vollrath 40817 Vacuum Sealer Bag 12" X 16" Total Thickness 3.0 Ml is a high-quality food packaging solution designed for commercial kitchens utilizing in-chamber vacuum pack machines. Made in the USA, these vacuum sealer bags are specifically engineered for sous vide cooking applications, supporting a maximum cooking temperature of 158°F (70°C). With a total thickness of 3.0 ml, they provide superior barrier protection for extended refrigeration, freezing, and cooking processes, ensuring freshness and durability in professional foodservice environments. These bags are optimized for precise heat sealing and compatibility with commercial vacuum systems, making them essential for portion control, sous vide preparation, and long-term storage of ingredients and finished dishes.
Top Vollrath 40817 Features
The Vollrath 40817 vacuum sealer bags offer precise dimensional stability and durability through high-grade polyethylene construction. Designed for use with commercial in-chamber vacuum pack machines, they facilitate efficient sealing, long-term storage, and sous vide cooking. Their 12" x 16" size suits a variety of portioning needs, while their 3.0 ml thickness ensures excellent barrier properties. Easy to handle and resistant to punctures, these bags support continuous workflow in high-volume food production, batch packaging, and sous vide culinary techniques.
- Optimal for in-chamber vacuum applications—ensures secure sealing in professional systems
- Manufactured from durable polyethylene—resisting punctures and tears
- Designed for ease-of-use—compatible with commercial vacuum sealers
- Ideal for sous vide and long-term storage—supports high-temperature cooking up to 158°F
- Uniform dimensions and thickness—for reliable sealing and portioning workflows
Suitable for professional foodservice operators requiring reliable vacuum packaging and sous vide cooking solutions.
Vollrath 40817 Technical Specs
The Vollrath 40817 vacuum sealer bags are constructed from a high-grade polyethylene material with a total thickness of 3.0 ml, providing robust barrier protection against moisture and oxygen. These bags measure 12 inches by 16 inches, supporting diverse portioning and storage needs. They are manufactured in the USA, ensuring quality standards suitable for commercial kitchens. The design supports use with in-chamber vacuum pack systems and withstands cooking temperatures up to 158°F (70°C). With a weight of 4.12 lbs per pack of 100 bags, they are ideal for mid-volume food processing, sous vide, and batch packaging workflows. The bags feature a standard heat-sealable edge compatible with most commercial vacuum sealers, ensuring a secure, airtight seal with minimal effort. Compatibility with cleaning routines and durability in various storage environments make these bags a reliable choice for professional foodservice applications.
- Capacity: Pack of 100 vacuum sealer bags for commercial use
- Material: Durable polyethylene with 3.0 ml thickness
- Dimensions: 12" x 16"
- Temperature Resistance: Supports cooking up to 158°F (70°C)
- Weight: 4.12 lbs per pack
- Construction: Made in USA with reliable heat sealability
- Food Safety: Suitable for sous vide and long-term storage
- Compatibility: Designed for use with in-chamber vacuum pack machines
What is a commercial vacuum sealer bag?
A commercial vacuum sealer bag is a high-strength packaging material designed for professional food processing environments. These bags are constructed to withstand high-pressure sealing, extended refrigeration, freezing, and cooking processes such as sous vide. The Vollrath 40817 vacuum sealer bag provides a 12" x 16" format with a 3.0 ml thickness, optimized for in-chamber vacuum packaging systems used in restaurant kitchens and catering operations. Designed for durability, food safety, and efficient workflow, these bags are suitable for portioning, long-term storage, and sous vide cooking in commercial foodservice settings, including hotels, catering, and institutional kitchens.
Top Food Packaging Bags for Commercial Kitchen Operations
Designed for use in commercial food packaging, the Vollrath 40817 bags are built with high-quality polyethylene for durability and temperature resilience, supporting efficient portioning and sous vide cooking. Ideal for medium-volume kitchen operations, these bags facilitate quick sealing and reliable food preservation, making them suitable for professional restaurant, catering, and institutional applications.
- Operation type — ideal for in-chamber vacuum sealing in restaurant kitchens
- Kitchen setting — suitable for medium-volume food processing facilities
- Foodservice category — used for sous vide, storage, and portioning
- Workload qualifier — supports moderate throughput for batch packaging
- Use case — optimal for long-term storage and high-temperature cooking
Why Choose Vollrath 40817?
Vollrath 40817 vacuum sealer bags offer a reliable, USA-made solution with consistent quality, perfect for high-demand commercial kitchens. Their 3.0 ml thickness and precise dimensions ensure a superior barrier and compatibility with professional vacuum sealing systems. These bags improve workflow efficiency and food safety for sous vide and storage applications, standing out among competitors for their durability and ease of use.
- Compact 12" x 16" size for versatile packaging applications
- Made with high-grade polyethylene for puncture resistance
- Designed specifically for in-chamber vacuum packers
- Supports cooking at up to 158°F for sous vide processes
- Manufactured in the USA for consistent quality assurance
