The Vollrath 40816 Vacuum Sealer Bag 10" X 15" Total Thickness 3.0 Ml is a high-performance food packaging solution designed for professional kitchens utilizing in-chamber vacuum pack machines. This durable polypropylene bag features a total thickness of 3.0 mil, providing critical puncture and tear resistance essential for sous vide cooking applications. Engineered for precise temperature control, it withstands cooking temperatures up to 158°F (70°C), making it suitable for vacuum-sealing meat, seafood, produce, and prepared foods in commercial foodservice environments. Its compatibility with professional vacuum sealers enhances packaging efficiency and product preservation, ensuring consistent sealing performance in high-volume culinary settings.
Top Vollrath 40816 Features
The Vollrath 40816 vacuum sealer bags are engineered for commercial foodservice operators needing reliable, high-quality packaging. These bags deliver reinforced durability under repetitive use and temperature fluctuations, supporting sous vide techniques and in-chamber vacuum sealing. Designed for seamless integration with professional vacuum packers, they enable swift, uniform seals, simplifying workflow and reducing waste. The 10" x 15" dimensions optimize portion control and storage efficiency for various culinary tasks, while maintaining integrity during boiling or freezing processes.
- Functionality: Suitable for in-chamber and sous vide vacuum packing
- Durability Traits: Made from high-quality, puncture-resistant polypropylene with 3.0 mil thickness
- Ease of Use: Uniform sealing surface supports quick, airtight seals with minimal effort
- Use Cases: Ideal for portioning proteins, seafood, and perishables in commercial kitchens
- Workflow Benefits: Compatibility with in-chamber sealers streamlines high-volume packaging operations
For commercial food packing requiring reliable, temp-resistant bags, consider these vacuum sealer bags for precise and efficient operation.
40816 Technical Specs
The Vollrath 40816 vacuum sealer bags are constructed from high-grade polypropylene, ensuring durability and food safety compatibility. Measuring 10" by 15" with a total thickness of 3.0 mil, these bags are designed for in-chamber machines used in sous vide cooking, supporting maximum temperatures of 158°F (70°C). Weighing approximately 3.4 pounds per pack of 100, they are made in the USA, reflecting strict manufacturing standards. The bags are compatible with professional vacuum packagers and support quick, efficient sealing workflows essential for high-volume establishments. Their robust construction facilitates repeated use in demanding culinary environments, making them a dependable choice for commercial kitchens requiring reliable food preservation and portioning solutions.
- Dimensions: 10" x 15" for versatile portioning
- Total Thickness: 3.0 mil for puncture resistance
- Material: High-quality polypropylene with food-safe standards
- Maximum Temperature: 158°F (70°C) for sous vide cooking
- Weight: 3.4 lbs per pack of 100 units
- Made in: USA with durable construction for repeated use
What is a commercial vacuum sealer bag?
A commercial vacuum sealer bag is a specialized food packaging material designed for use with industrial-grade vacuum sealing equipment in professional kitchens. These bags, such as the Vollrath 40816, are fabricated from durable, food-safe polypropylene material that withstands high temperatures and creates airtight seals to extend shelf life and preserve freshness. Typically measuring 10" x 15" with a thickness of 3.0 mil, they support sous vide cooking and in-chamber packaging, making them suitable for restaurants, catering operations, and food processing facilities. These bags optimize workflow efficiency, allowing for uniform portioning, marinating, and long-term storage of perishable ingredients in high-volume environments.
Top Vacuum Sealer Bags for Commercial Foodservice
Top commercial vacuum sealer bags are designed for reliable high-volume food packaging, focusing on durability, temperature resistance, and sealing efficiency; Vollrath 40816 is ideal for professional kitchens. Suitable for various in-chamber applications with consistent performance in restaurant operations, it supports sous vide and long-term storage needs, helping streamline workflow and preserve food quality in high-use environments.
- Operation Type — high-volume restaurant packaging
- Foodservice Category — commercial vacuum sealing supplies
- Workload Qualifier — moderate to heavy throughput
- Use Case — efficient portioning and long-term preservation
Why Choose Vollrath 40816
Vollrath 40816 vacuum sealer bags distinguish themselves through precise fabrication from durable polypropylene with a 3.0 mil thickness, supporting high-temperature sous vide operations. Their American-made quality ensures consistent sealing performance and compatibility with leading in-chamber vacuum systems. Their robust construction, reliable sealing, and food-safe materials make them a superior choice for commercial kitchens aiming for efficiency and long-lasting product integrity.
- Designed for consistent, airtight seals in high-volume settings
- Constructed from puncture-resistant, food-safe polypropylene
- Support for temperatures up to 158°F (70°C) facilitates sous vide use
- Optimal size for portioning, marinating, and storage
- Made in the USA with high manufacturing standards
