The Vollrath 40812 Vacuum Sealer Bag 6" x 12" with a total thickness of 3.9 ml is a high-quality, commercial-grade food packaging solution designed for use with out-of-chamber vacuum pack machines. Crafted from durable materials, these bags are ideal for sous vide cooking and precise portioning in professional kitchens. Measuring 6 inches by 12 inches, this pack of 100 bags offers consistent, airtight seals critical for preserving freshness, flavor, and nutrient retention in prepared foods. The specified thickness ensures reliable vacuum performance while maintaining flexibility, making it suitable for culinary applications that require high integrity packaging at a maximum cooking temperature of 158°F (70°C). These bags are engineered specifically for foodservice environments seeking dependable, laboratory-grade packaging tools, whether for sous vide, bulk storage, or sous vide dish assembly.
Top Vollrath 40812 Features
Designed for professional food service, the Vollrath 40812 vacuum sealer bags excel in maintaining bag integrity during sous vide cooking and commercial storage. These bags feature a precise 3.9 ml total thickness with consistent dimensions of 6" x 12", providing durability and leak resistance. Compatible with out-of-chamber vacuum pack machines, they prioritize airtight sealing and ease of use, with straightforward handling for high-volume meal prep. Constructed from high-grade materials suitable for repeated sterilization and cleaning, they support efficient workflow and product preservation in busy kitchens. Their design minimizes waste and supports fast, reliable sealing in food preparation lines.
- Function and Performance: Ensures airtight seals for sous vide and storage applications
- Durability Traits: Constructed from high-quality polymers with 3.9 ml thickness
- Ease of Use and Maintenance: Compatible with various vacuum packers, simple to handle and clean
- Real-World Fit: Suitable for portion control and sous vide in high-volume kitchens
- Workflow Integration: Supports efficient packaging with uniform dimensions for batch processing
Ideal for commercial sous vide cooking, portioning, and food preservation operations requiring precision and reliability.
Vollrath 40812 Technical Specs
The Vollrath 40812 vacuum sealer bags feature durable, food-safe polypropylene construction, optimized for professional kitchen environments. With dimensions of 6" by 12" and a total thickness of 3.9 ml, these bags are designed to withstand culinary processes up to 158°F (70°C) without compromising integrity. They are compatible with out-of-chamber vacuum packers, facilitating quick and consistent sealing for portion control or sous vide cooking. The packaging supports high-volume workflows, with a weight of around 1.84 lbs per pack, enabling efficient batch processing. These bags are imported, designed for commercial food production, and are user-friendly for routine cleaning and maintenance, supporting optimal sanitation practices. Dimensions and material specifications ensure they meet demanding operational standards, providing reliable performance in prepared food storage, sous vide, and packaging applications.
- Electrical Requirements: Not applicable; designed for manual vacuum sealing
- Construction Material: Food-grade polypropylene for durability and safety
- Dimensions: 6" (short side) x 12" (long side)
- Maximum Temperature Tolerance: 158°F (70°C)
- Thickness: 3.9 ml total
- Pack Quantity: Pack of 100 bags for bulk commercial use
- Compatibility: Suitable for out-of-chamber vacuum pack machines, not for liquids
- Weight: 1.84 lbs per pack, optimized for handling and storage
What is a commercial vacuum sealer bag?
A commercial vacuum sealer bag is a professional-grade food packaging material designed for airtight sealing in foodservice and industrial kitchens. These bags are manufactured from durable, food-safe plastics, supporting operations such as sous vide cooking, portioning, and bulk storage. The Vollrath 40812 vacuum sealer bag specifically measures 6 inches by 12 inches with a 3.9 ml total thickness, ideal for high-volume food packaging environments. Installed in commercial kitchens for meal prep, storage, or sous vide applications, this product ensures secure, leak-proof seals and consistent results, making it well-suited for restaurants, catering facilities, and food manufacturing settings.
Top Vacuum Sealer Bags for Commercial Foodservice Environments
Manufactured for precise and reliable food packaging operations, the Vollrath 40812 vacuum sealer bags are designed for moderate workload environments such as restaurant kitchens and catering services. They provide a durable, food-safe solution for sous vide and storage needs, supporting consistent sealing performance and sanitation. These vacuum bags, compatible with out-of-chamber vacuum packers, optimize workflow and food preservation in professional food prep settings, especially for batch processing of prepared dishes or ingredients.
- Operation Type — suited for commercial sous vide and batch packaging
- Workload Qualification — moderate throughput in busy kitchen environments
- Kitchen Setting — ideal for restaurant, catering, and hotel food prep
- Use Case — effective for portion control and sous vide cooking
- Suitability — designed for food preservation and high-quality packaging standards
Why Choose Vollrath 40812
Vollrath 40812 vacuum sealer bags stand out in professional food packaging with their uniform 3.9 ml thickness, robust construction, and compatibility with a wide range of vacuum packers. Their precise dimensions and durable materials support reliable, airtight seals essential for sous vide and storage applications. These bags maximize operational efficiency by simplifying handling and sanitation, reducing waste, and ensuring consistent quality in high-volume environments.
- Manufactured with high-quality polypropylene for longevity and safety
- Designed for compatibility with various out-of-chamber vacuum packers
- Thick enough to resist punctures during cooking and storage
- Optimized for batch processing and high-volume workflows
- Supports precise portioning and sous vide cooking at 158°F (70°C)
