Vollrath 40791 14 Inch Electric Sandwich Press with Adjustable Upper Grill
- Durable stainless steel housing resists wear and corrosion
- 1800 watts heats evenly up to 180°F for consistent results
- Hinged flat upper plate simplifies loading and cleaning
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The Vollrath 40791 Cayenne® Sandwich Press Electric Single is a commercial-grade sandwich and panini grill designed for efficient operation in foodservice environments. This compact unit features a 13-5/16" x 12-3/16" cooking surface with a fixed cast aluminum flat lower grill and an adjustable hinged upper flat plate, facilitating uniform pressing and grilling of sandwiches, paninis, and similar items. Equipped with manual thermostatic controls and a stainless steel housing, the Vollrath Cayenne® Sandwich Press delivers consistent heating up to 1800 watts at 120v, suitable for mid-volume foodservice operations seeking reliable performance and durability in a space-efficient design. Its precise specs cater to professional kitchens requiring dependable, easy-to-maintain equipment for high-quality sandwich preparation.
The Vollrath 40791 Cayenne® Sandwich Press is engineered for precise, high-volume sandwich preparation in commercial kitchens. Its aluminum plates ensure rapid heat transfer and even cooking, while the manual thermostatic controls allow fine-tuned temperature settings. Designed for durability, the stainless steel housing withstands busy foodservice environments. Its hinged upper plate simplifies loading and cleaning, integrating seamlessly into existing workflow stations. Ideal for counters and prep lines, this sandwich press offers consistent output and ease of maintenance for moderate-volume service scenarios.
Ideal for medium-volume sandwich assembly lines and quick-service establishments requiring reliable, straightforward equipment.
This commercial sandwich press features a 1800-watt heating element, operating on 120 volts at 60 Hz with a single-phase power supply. Constructed with aluminum plates, it offers a cooking surface width of 13-5/16" and a depth of 12-3/16", with overall dimensions of 14" width, 19" depth, and 13" height. Its stainless steel housing provides durability and corrosion resistance, complemented by a weight of approximately 27.38 lbs for portability and stability. The unit is air-cooled for consistent performance and easy cleaning, with manual temperature controls that allow precise heat adjustments within operational temperature ranges. Its NSF and ETL certifications confirm its suitability for commercial foodservice use, with straightforward disassembly for maintenance. Designed for countertop placement, it requires appropriate clearance for ventilation and easy access for cleaning, fitting well into moderate workloads and workflow integrations typical of sandwich preparation stations.
A commercial sandwich panini grill is a professional cooking appliance designed for high-quality pressing and grilling of sandwiches, paninis, and similar items in foodservice environments. The Vollrath 40791 Cayenne® Sandwich Press features a durable stainless steel housing and aluminum plates engineered for rapid, even heat transfer. Installed in counters or prep stations, it supports moderate throughput in cafes, quick-service restaurants, and catering operations, making it ideal for efficient sandwich assembly during busy service periods while providing consistent results with minimal maintenance.
Designed for moderate workload operations, the Vollrath 40791 Cayenne® Sandwich Press offers reliable, consistent grilling in compact commercial kitchen settings. Constructed with durable materials and straightforward controls, it is well-suited for foodservice establishments seeking a dependable, restaurant-ready solution for sandwich production. Its sturdy build and efficient design facilitate smooth workflow integration in cafes, quick-service setups, and mid-volume prep stations, ensuring premium product presentation and operational efficiency.
Compared to similar units, the Vollrath 40791 Cayenne® Sandwich Press combines robust stainless steel construction, 1800-watt power, and a compact design optimized for moderate-volume applications. Its manual temperature controls and hinged top platform streamline operation, while its durable, easy-to-maintain aluminum plates enhance heat consistency and product presentation. These features make it a dependable, restaurant-ready solution that improves operational efficiency and sandwich quality in commercial foodservice settings.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
