Vollrath 40733 26 Inch Countertop Electric Hot Food Merchandiser with 3 Shelves

The Vollrath 40733 Cayenne®Hot Food Merchandiser Counter Top Self-service is a commercial-grade display unit designed for precise heat retention and optimal product presentation in foodservice environments. With a compact 26" width and stainless steel with glass exterior, this countertop merchandiser features three adjustable shelves and illuminated interior lighting to enhance food visibility. Thermostatically controlled with a temperature range of 85°F to 175°F, it maintains consistent heat with humidity control, ideal for self-service or full-service settings such as cafes, buffets, or convenience stores. The unit operates on 1400 watts and is equipped with front and rear sliding glass doors for secure access and ease of cleaning. Its compact footprint and durable construction support high standards of sanitation and operational efficiency in commercial foodservice operations.

Top Vollrath 40733 Features

This hot food merchandiser offers independent temperature regulation with thermostatic control, adjustable shelving for flexible product arrangements, and illuminated display for enhanced product appeal. Constructed from stainless steel and glass, it ensures durability and easy maintenance. Designed for countertop use, it seamlessly integrates into busy foodservice workflows, supporting quick replenishment and efficient front- or back-of-house operations. Equipped with locking sliding doors and humidity control, it provides secure and consistent food heating suited for mid-volume catering, concession stands, or quick-serve locations.

• Adjustable shelves: Supports versatile food display layouts in 26" width
• Thermostatically controlled heat: Maintains 85°F to 175°F with humidity for optimal food quality
• Durable stainless steel & glass build: Ensures longevity in high-traffic commercial kitchens
• Illuminated interior: Enhances food visibility for customer appeal and quick service
• Sliding glass doors with lock: Facilitates secure access and easy cleaning

Ideal for mid-volume foodservice operations requiring precise temperature control and attractive presentation.

Vollrath 40733 Technical Specs

The Vollrath 40733 Cayenne®Hot Food Merchandiser is a self-contained, air-cooled unit with a 120V/60Hz, single-phase electrical configuration, consuming 1400 watts at 12 amps. It features a stainless steel and glass exterior complemented by three adjustable shelves and illuminated interior lighting, with dimensions of 26" W x 19" D x 25" H and a weight of 85 lbs. Its operating temperature range of 85°F to 175°F supports consistent food holding with humidity control, making it suitable for a variety of hot food items in commercial kitchens. The unit is compliant with sanitation standards with ETL-Sanitation and cETLus certifications, ensuring safety and durability in high-use environments. Maintenance involves routine cleaning through disassembly of shelves and glass doors, with no external refrigeration components, making it a reliable countertop solution for food merchandising.

• Electrical requirements: 120V, 60Hz, 12A, 1400W for reliable operation
• Cooling method: Air-cooled system, designed for countertop placement
• Construction & finish: Stainless steel exterior with glass doors, durable and easy to clean
• Dimensions and weight: 26" W x 19" D x 25" H, 85 lbs for space-efficient placement
• Temperature operating range: 85°F to 175°F with humidity for food safety and presentation
• Food safety standards: Meets ETL-Sanitation and cETLus requirements for safe food handling
• Certifications: ETL-Sanitation and cETLus approved for sanitation compliance

• Installation clearance: Ensure proper airflow around units for optimal performance
• Electrical connection: Requires standard 120V outlet with proper grounding
• Maintenance routine: Clean shelves and glass doors regularly to sustain hygiene
• Placement considerations: Position away from heat sources to maintain temperature stability
• Workflow integration: Complements self-service counters and quick-serve setups in food establishments

What is a commercial hot food display case?

A commercial hot food display case is a countertop appliance designed to maintain and showcase hot foods at safe serving temperatures. It utilizes thermostatic controls, humidity regulation, and illuminated shelves to optimize presentation and food quality. Installed in café counters, buffet lines, or convenience stores, the Vollrath 40733 Cayenne® Merchandiser offers precise temperature regulation, adjustable shelving, and durable construction, making it suitable for mid-volume food merchandising in various hospitality settings.

Top countertop hot food display for foodservice environments

Constructed by Vollrath, the 40733 Cayenne® Hot Food Merchandiser features precise thermostatic control, adjustable shelving, and durable stainless steel and glass for consistent performance in foodservice operations. Ideal for facilitating self-service or full-service kitchen workflows, this countertop unit is suited for mid-volume applications such as catering, cafes, and convenience stores.

• Moderate workload—designed for steady food merchandising tasks
• Countertop footprint—optimized for compact commercial kitchen spaces
• Food display—supports hot foods with humidity control and illumination
• Self-service setup—enables quick customer access and easy restocking
• Built for durability—stainless steel and glass construction withstands high-traffic use

Why Choose Vollrath 40733 Cayenne®Hot Food Merchandiser

Designed for reliable performance, the Vollrath 40733 Cayenne® Merchandiser integrates precise temperature control, durable stainless steel and glass construction, and illumination for enhanced food presentation. Its compact form factor and locking sliding glass doors improve operational efficiency and food security compared to similar models, making it a practical choice for busy foodservice environments.

• Self-contained, plug-in countertop design streamlines setup
• Enhanced durability with stainless steel exterior and tempered glass
• Uniform heat distribution via thermostatic control for consistent food quality
• Illuminated shelves increase product visibility without external lighting
• Locking sliding doors promote security and hygiene in high-traffic areas