The Vollrath 407302 Cayenne® Charbroiler Gas Countertop is a commercial-grade countertop cooking unit designed for high-efficiency grilling applications in professional kitchens. Measuring 24 inches in width, 27 inches in depth, and 17-1/2 inches in height, this propane- or natural gas-powered charbroiler features four evenly spaced burners, each with a 19-inch cooking surface depth. Equipped with a radiant or lava rock setup (lava rock included), stainless steel burner construction, and cast iron reversible top grates, it offers precise temperature control via manual knobs. This model supports up to 80,000 BTU and includes adjustable legs for stability and ergonomic operation, making it suitable for restaurant kitchens, catering, and culinary operations requiring durable, high-temperature grilling features.
Top Vollrath 407302 Cayenne® Charbroiler Gas Countertop Features
The Vollrath Cayenne® Charbroiler features a robust cast iron reversible top grate and stainless steel burner assembly designed for demanding commercial environments. Its radiant or lava rock setup maintains consistent heat distribution across the 24-inch wide cooking surface, optimized for high-volume grilling. Easy-to-adjust manual metal control knobs allow precise temperature regulation, while the 17-1/2-inch height clearance provides comfortable operation. The unit's stainless and aluminized steel construction ensures durability and longevity in busy kitchen workflows. Ideal for mid-volume foodservice operations, it seamlessly integrates into countertop configurations with a compact footprint and facilitates efficient workflow in grilling stations.
- Functionality: Four burners spaced every 6 inches support high-capacity grilling operations.
- Durability: Constructed with stainless steel burners and cast iron grates for long-term use.
- Ease of Maintenance: Reversible top grate simplifies cleaning and replacement routines.
- Workforce Integration: Manual controls allow quick adjustments during peak service times.
- Workflow Compatibility: Fits seamlessly into compact countertop setups with 24" width and 27" depth.
Designed for use in commercial kitchens requiring dependable, high-capacity grilling with straightforward operation.
407302 Vollrath Cayenne® Charbroiler Gas Countertop Technical Specs
The Vollrath 407302 Cayenne® Charbroiler is engineered with a robust construction supporting 80,000 BTU of heat output, compatible with natural gas and includes an LP conversion kit for flexible installation. Its dimensions—24 inches wide, 27 inches deep, and 17-1/2 inches tall—fit standard countertop spaces, while the stainless steel assembly ensures corrosion resistance and durability. The unit operates on manual metal control knobs for precise heat management and features a radiant or lava rock setup (included) for even heat distribution across the cooking surface. It weighs approximately 160 lbs, facilitating stable placement on adjustable legs, and complies with recognized safety and sanitation standards, including cETLus certification. The design supports easy cleaning and maintenance, with disassembly of cast iron grates for thorough sanitation, suitable for moderate-to-high throughput foodservice environments.
- Electrical Requirements: Gas-powered; includes LP conversion kit; no electrical connection needed.
- Construction & Finish: Stainless steel burner assembly, aluminized steel body for durability.
- Dimensions: 24" W x 27" D x 17-1/2" H; weighs 160 lbs.
- Operating Range: Supports up to 80,000 BTU heat output for consistent grilling performance.
- Usage Compatibility: Suitable for countertop installation; operates on natural gas or LP with included kit.
What is a commercial gas charbroiler?
A commercial gas charbroiler is a heavy-duty countertop cooking appliance designed for grilling food with high heat and precise control. Model 407302 from Vollrath features four burners with manual controls, a lava rock or radiant heat setup, and cast iron reversible grates—ideal for high-volume restaurant grilling. With dimensions of 24 inches wide and 27 inches deep, it supports versatile countertop integration and delivers 80,000 BTU of power, suitable for mid-volume foodservice operations such as restaurants, caterers, and institutional kitchens requiring reliable, restaurant-ready equipment tailored for demanding culinary workflows.
Top commercial countertop gas grill for high-efficiency foodservice operations
The Vollrath 407302 Cayenne® Charbroiler offers durable stainless steel construction and independent burner controls, making it suitable for moderate throughput kitchens. It features a lava rock or radiant heat configuration, designed for commercial grilling in culinary settings like restaurants and catering. Vollrath 407302 combines build quality with functional heat distribution, optimal for countertop grilling needs in busy foodservice environments.
- Operation Type — suitable for busy restaurant grilling stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — supports high-capacity grilling applications
- Workload Qualifier — optimized for moderate throughput workflows
- Use Case — perfect for daily menu preparation and line production
Why Choose Vollrath 407302 Cayenne® Charbroiler Gas Countertop ?
Compared to similar models, the Vollrath 407302 Cayenne® Charbroiler stands out with its durable stainless steel construction, precise manual controls, and flexible lava or radiant heat setup. Its compact size supports seamless integration into countertop configurations, enhancing operational efficiency while maintaining professional-grade grilling performance. The unit's high BTU output ensures consistent high-temperature cooking, making it a reliable choice for demanding commercial kitchens.
- Self-contained gas operation with LP conversion kit included for flexible installation
- Compact footprint supports efficient countertop use in varied foodservice spaces
- Heavy-duty cast iron reversible grates simplify cleaning and maintenance
- Durable stainless steel burners resist corrosion in high-volume use
- Supports mid-volume restaurant service with precise manual temperature control
