The Vollrath 40722 CAYENNE® Griddle Gas Countertop is a commercial-grade cooking surface designed for high-efficiency foodservice operations. Measuring 24 inches wide by 27 inches deep with a height of 17-1/2 inches, this countertop griddle features a 3/4-inch thick polished steel cooking plate with smooth surface finish, optimized for even heat transfer. Equipped with dual thermostatically controlled metal control knobs and a 12-inch heating zone per control, it delivers precise temperature management. Its stainless steel front and aluminized steel construction ensure durability, corrosion resistance, and ease of maintenance, making it suitable for restaurant kitchens, catering, and institutional settings. This model operates at 56,000 BTU and ships with a natural gas regulator, also convertible for LP gas, offering flexible installation. This professional griddle provides a reliable platform for high-volume food preparation with precise temperature control and robust construction for demanding commercial environments.
Top Vollrath 40722 CAYENNE® Features
The Vollrath 40722 CAYENNE® Griddle is built for commercial kitchens requiring durable, high-performance cooking surfaces. Its polished steel griddle plate offers excellent heat retention and uniformity. The thermostatic controls allow accurate temperature adjustments, supporting a variety of cooking techniques. Its stainless steel construction withstands heavy use, while the tapered sides facilitate easy cleaning. Designed for efficient workflow, it integrates seamlessly into countertop setups in high-volume foodservice environments.
- Powerful 56,000 BTU gas output supports rapid heating
- Polished steel griddle plate ensures even heat distribution
- Durable stainless steel front for corrosion resistance
- Two thermostatic controls allow independent zone management
- Built with tapered sides and backsplash for easy cleaning
Ideal for high-capacity commercial kitchens needing reliable, precise cooking surfaces.
Vollrath 40722 Technical Specs
The Vollrath 40722 CAYENNE® Griddle features a 24-inch width, 27-inch depth, and stands 17-1/2 inches tall, with a weight of approximately 187 pounds. Its cooking surface, measuring 19 to 24 inches wide by 15 to 19 inches deep, consists of a 3/4-inch thick polished steel plate engineered for optimal heat conduction. The unit is CSA certified and designed for natural gas operation with a built-in gas regulator; an LP conversion kit is included for flexible installation. The exterior finish is stainless steel, while the controls comprise two thermostatic metal knobs for zone-specific temperature regulation. The griddle operates with an input of 56,000 BTU and is suitable for demanding foodservice environments requiring consistent heat, straightforward maintenance, and high durability. Disassembly is minimal for routine cleaning, and the unit complies with safety standards for commercial cooking equipment.
- Electrical Requirements: Gas-powered, with CSA compliance
- Cooling Method: Not applicable; air-cooled gas heat source
- Refrigeration Type: Not applicable
- Production Capacity: Adequate for high-volume cooking in busy commercial kitchens
- Construction & Finish: Stainless steel front with aluminized steel body
- Dimensions: 24" W x 27" D x 17-1/2" H; 187 lbs
- Temperature Resistance: Designed for continuous operation at high temperatures within specified limits
- Food Safety: Material safety guaranteed through durable stainless steel surface
- Cleaning & Maintenance: Easily cleaned with routine disassembly of components
- Installation & Usage: Suitable for countertop mounting with clearance for airflow and ventilation; includes LP conversion kit
What is a commercial gas countertop griddle?
A commercial gas countertop griddle is a heavy-duty cooking appliance designed for foodservice operations that require high-volume, even heating surfaces. The Vollrath 40722 CAYENNE® Griddle features a polished steel cooking surface, thermostatic controls, and robust stainless steel construction, making it ideal for installations in restaurant kitchens, catering setups, or institutional food preparation. Used primarily for grilling, sautéing, and preparation of various menu items, it supports reliable operation in demanding environments with precise temperature regulation and easy maintenance. Its compact footprint and durable build facilitate integration into existing countertop setups, supporting medium to high workload foodservice applications.
Top commercial gas countertop griddles for foodservice operations
Built with a sturdy construction and precise temperature controls, the Vollrath 40722 CAYENNE® Gas Countertop Griddle is tailored for efficient food preparation in high-volume kitchens. It is ideal for restaurants, catering, and institutional settings requiring reliable heat distribution and durable design. Specifically engineered for medium workload environments, this unit supports consistent cooking performance and ease of maintenance, making it a dependable choice for professional kitchen settings.
- Operation for moderate-throughput foodservice kitchen workflows
- Suitable for compact commercial spaces with countertop installation
- Designed for professional-grade grilling and cooking tasks
- Supports high durability with stainless steel and aluminized steel construction
- Facilitates precise temperature control for consistent results
Why Choose Vollrath 40722 CAYENNE®?
The Vollrath 40722 CAYENNE® Griddle distinguishes itself through its high-capacity 56,000 BTU gas output, durable stainless steel construction, and precise thermostatic controls. Its smooth steel cooking surface allows for even heat distribution and quick recovery, optimizing operational efficiency. The unit's tapered sides and backsplash facilitate easy cleaning and maintenance in busy commercial kitchens, supporting continuous high-volume food prep without compromising sanitation or performance.
- Compact footprint with a 24-inch width for space-saving setup
- Robust stainless steel front enhances longevity in demanding environments
- Dual thermostatic controls enable independent zone temperature management
- Includes LP conversion kit, offering flexible fuel source options
- Engineered for consistent, restaurant-ready performance over extended shifts
