Vollrath 40717 36 Inch Electric Griddle with Three Thermostatic Controls
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- Independent zone thermostatic controls for precision
- Stainless steel exterior resists corrosion and stains
- Front grease trough simplifies cleaning process
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The Vollrath 40717 Cayenne® Griddle Counter Top Electric is a commercial-grade cooking surface designed for precise temperature control in professional foodservice environments. Measuring 36 inches wide by 20 inches deep with an overall height of 12-1/2 inches, this electric countertop griddle features a 36-inch by 16-1/2-inch polished steel cooking surface with a 1/2-inch thickness, optimized for uniform heat distribution. Equipped with a front grease trough and removable grease drawer, it simplifies cleaning and maintenance, making it suitable for high-volume breakfast, lunch, and dinner operations. Its three thermostatic controls allow independent temperature adjustments across different zones, facilitating multi-step cooking processes. Constructed with stainless steel front and sides, the unit combines durability with ease of sanitation, ensuring reliable performance during demanding kitchen operations. With a power consumption of 8.4 kW at 220V and a single-phase connection using a NEMA 6-50P plug, the Vollrath Cayenne® Griddle delivers consistent heat output suitable for medium to high-volume foodservice applications, including buffets, diners, and catering services.
The Vollrath 40717 Cayenne® Griddle offers three thermostatic controls for independent zone heating, enabling versatile cooking techniques. Its stainless steel exterior ensures durability and ease of cleaning, while the polished steel griddle surface supports uniform heat distribution for consistent results. Designed for quick servicing, its front grease trough and removable grease drawer streamline maintenance in fast-paced commercial kitchens. The unit's 36-inch width and 20-inch depth provide ample cooking surface, accommodating a variety of food preparations, and its powerful 8.4kW heating element ensures rapid heat-up and stable temperature control.Tailored for mid-volume kitchens, this griddle enhances workflow efficiency and food quality in busy restaurant or cafeteria environments.
Ideal for medium-volume foodservice operations requiring precise temperature management and dependable construction, such as buffets or casual dining venues.
The Vollrath 40717 Cayenne® Griddle is engineered for robust commercial use with specifications tailored for steady performance. It operates at 220 volts, drawing 38 amps with an 8.4kW heating capacity, making it suitable for high-demand settings. The unit is air-cooled, ensuring stable operation without additional ventilation requirements. Its stainless steel exterior and polished steel cooking surface provide durability and ease of cleaning, while a temperature range supportive of various cooking tasks ensures versatility. Weighing approximately 110 pounds, the griddle's 36-inch width, 20-inch depth, and 12-1/2-inch height balance ample cooking surface with manageable footprint. The smooth steel griddle plate is designed for even heat distribution, facilitating consistent results across multiple zones. The unit features NSF and cETLus approvals, suitable for professional kitchens. Included accessories and the non-slip, anti-tilt design promote safe operation, and disassembly is simplified for routine maintenance. Clearances around ventilation and drainage points should match installation guidelines to optimize performance and sanitation.
A commercial griddle is a heavy-duty cooking appliance featuring a flat, heated surface designed for simultaneous preparation of multiple foods in restaurant or institutional kitchens. The Vollrath 40717 Cayenne® Griddle is a high-capacity, electric countertop model with precise thermostatic controls, a durable stainless steel build, and a polished steel cooking surface. Installed in busy foodservice environments like buffets and casual dining spaces, it supports high throughput and consistent heat distribution, making it ideal for medium-volume restaurant operations and catering services that demand quick, reliable cooking performance.
Designed for efficient operation in diverse foodservice environments, the Vollrath 40717 Cayenne® Griddle combines durable construction with precise temperature control, perfect for medium-volume restaurant kitchens and buffet lines. Its commercial-grade build, 36-inch wide cooking surface, and independent zone thermostats optimize workflow and food consistency during routine operations.
The Vollrath 40717 Cayenne® Griddle stands out with its robust stainless steel construction, independent thermostatic zones, and a polished steel surface optimized for durability and sanitation. Its efficient power rating provides rapid heat-up and stable temperatures for consistent cooking results, surpassing similar models in build quality and operational reliability. The unit’s front grease trough and removable drawer simplify maintenance, enhancing long-term efficiency in demanding commercial kitchens.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
From the manufacturer
