The Vollrath 40716 Cayenne® Griddle Counter Top Electric is a commercial-grade cooking surface designed for streamlined food preparation in professional kitchens. Measuring 24 inches in width by 20 inches in depth and standing 12-1/2 inches tall overall, this model features a smooth steel cooking surface of 24 inches by 16-1/2 inches with a 1/2-inch thickness. Its stainless steel front and sides provide durability and corrosion resistance while a front grease trough with a removable grease drawer ensures easy cleanup. Equipped with a single thermostatic control, the Cayenne® Griddle offers precise temperature adjustment for consistent results, ideal for operations requiring moderate throughput, such as cafeteria stations or compact restaurant kitchens. With a power capacity of 3.0kW and compatibility with 220V/60Hz/1-phase electrical systems, this unit delivers reliable heat and performance tailored to commercial foodservice settings. Its robust construction and technical features support efficient workflow and sanitation standards in busy food production environments.
Top Vollrath 40716 Cayenne® Features
This commercial electric griddle is engineered for consistent high-temperature performance with a thermostatic control and durable steel cooking surface. Designed for counter use, it supports medium workload operations in foodservice environments such as cafes and quick-service restaurants. Its stainless steel exterior enhances longevity and ease of cleaning, while the front grease trough simplifies maintenance. The 24-inch width integrates seamlessly into compact kitchen layouts, and the 3.0kW power ensures efficient heat distribution for versatile cooking tasks. Built with industry-grade materials, it holds up against frequent use and ensures reliable performance during busy meal periods.
- Thermostatic control: Precise temperature management for consistent results
- Stainless steel construction: Durable and corrosion-resistant for long-term use
- Polished griddle plate: Facilitates quick cleaning and maintenance
- Built-in grease trough and drawer: Simplifies sanitation and minimizes mess
- Compact counter footprint: Fits efficiently into limited kitchen space with ergonomic height
Suitable for mid-volume commercial cooking, perfect for café, bistro, or snack bar applications requiring reliable, straightforward griddle operation.
Vollrath 40716 Cayenne® Technical Specs
This electric counter top griddle operates on a 220V, 60Hz, single-phase electrical supply, drawing approximately 13.6 amps at a power usage of 3.0kW. The unit features an air-cooled system to maintain consistent temperature stability under typical operation. It boasts a cooking surface width ranging from 11 inches to 24 inches and a depth from 11 inches to 16 inches, accommodating a variety of food items. The stainless steel exterior finish complements its polished steel cooktop, providing durability and ease of sanitation. The overall weight of 71 pounds supports stability during use, and the unit's dimensions allow installation in tight spaces. Its NSF and cETLus certifications underscore compliance with commercial safety and sanitation standards. The griddle’s temperature range is optimized for typical cooking needs, with a smooth steel surface for even heat distribution. Maintenance involves simple disassembly of the grease drawer and regular cleaning of the polished cooktop; no special tools are required for disassembly. This model is suitable for installations where minimal footprint and efficient workflow are priorities, including undercounter setups and countertop configurations.
- Electrical requirements: 220V, 60Hz, 1-phase, 13.6 amps, 3.0kW power
- Construction & finish: Stainless steel front and sides with polished steel cooking surface
- Dimensions: 24" W x 20" D x 12-1/2" H overall; cooking surface 24" W x 16-1/2" D
- Heat source: Electric, air-cooled for steady temperature control
- Cleaning & maintenance: Removable grease drawer, smooth steel plate for effortless cleaning
- Usage scenario: Supports moderate cooking throughput in cafes and quick-service environments
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-frequency use in foodservice establishments. Typically constructed with durable materials such as polished steel or cast iron, it provides an even cooking surface for preparing a variety of foods including pancakes, sandwiches, and stir-fries. Models like the Vollrath 40716 Cayenne® Griddle feature precise thermostatic controls, stainless steel construction, and easy-to-clean surfaces, making them suitable for installation in undercounter café stations or countertop setups. These units are essential in environments requiring consistent, efficient cooking for moderate to high volumes of food, especially in quick-service restaurants, cafeterias, and snack bars where workflow speed and sanitation are critical. Their robust design ensures longevity and reliable performance in demanding kitchen conditions.
Top commercial griddles for moderate-volume foodservice operations
Designed for efficient workflow and durability, the Vollrath 40716 Cayenne® Griddle offers consistent heat and easy maintenance for compact kitchen environments supporting moderate throughput in cafes and casual dining. The model’s compact footprint and rugged construction make it ideal for efficient daily use in busy foodservice settings.
- Operation type — suitable for counter-based, medium-volume food preparation
- Kitchen setting — optimized for compact commercial spaces and cafés
- Foodservice category — ideal for quick-service restaurants and snack bars
- Workload qualifier — supports moderate daily cooking throughput with reliable performance
- Use case — facilitates efficient cooking of diverse menu items with precise temperature control
Why Choose Vollrath 40716 Cayenne®
The Vollrath 40716 Cayenne® Griddle combines durable stainless steel construction with precise thermostatic control, enabling consistent cooking results in demanding commercial kitchens. Its compact design and ease of cleaning improve operational efficiency, while the polished steel surface ensures longevity and sanitation. These features set it apart from standard models, supporting a streamlined workflow and maintaining food safety standards in busy foodservice environments.
- Self-contained electric operation: No external ventilation required, simplifying installation
- Robust construction: Heavy-duty stainless steel exterior and durable cooking surface
- Compact footprint: Fits into tight counter or undercounter layouts
- Ease of maintenance: Removable grease drawer and smooth steel surface for cleaning
- Consistent performance: 3.0kW power ensures reliable heat for diverse cooking tasks
