The Vollrath 40710-C Cayenne® Fryer Counter Top Electric is a commercial-grade, stainless steel countertop deep fryer designed for precise control and efficient operation in foodservice settings. Featuring dual stainless steel fry pots with a 15 lb fat capacity each, it supports moderate-volume frying tasks. Powered by (2) 2630-3500 watt heating elements with individual thermostatic controls from 122°F to 374°F, this unit delivers consistent temperature management essential for high-quality fried products. Its compact 23"W x 18-1/2"D x 16"H design maximizes kitchen space while providing reliable performance for restaurants, cafeterias, and catering operations. Equipped with lift-out elements and an interlocked drain valve, the fryer simplifies cleaning and maintenance, ensuring sanitation standards and operational efficiency. The all-stainless steel exterior enhances durability and ease of cleaning, making it a dependable piece of commercial kitchen equipment for demanding environments.
Top Vollrath 40710-C Features
The Vollrath 40710-C Cayenne® Fryer offers features tailored to professional kitchens, including dual 15 lb fry pots with stainless steel construction for robust durability. Its thermostatic controls enable precise temperature adjustments, supporting consistent oil temperatures. The lift-out elements and interlocked drain facilitate easy cleaning and maintenance, enhancing workflow efficiency. Designed for moderate throughput, its compact footprint suits busy commercial kitchens. The all stainless steel exterior ensures longevity and corrosion resistance, ideal for high-volume foodservice applications.
- Dual 15 lb fry pots for large batch capacity
- Thermostatic controls from 122°F to 374°F for precise frying
- Stainless steel construction for durability and sanitation
- Lift-out elements and interlocked drain for simple cleaning
- Compact size fits tight kitchen spaces while supporting moderate workloads
Designed for medium-volume restaurant fry stations requiring reliable temperature control and efficient cleaning.
Vollrath 40710-C Technical Specs
The Vollrath 40710-C Cayenne® Fryer operates on a dual 2630-3500 watt heating system with two independent thermostatic controls, accommodating 208-240V/60Hz single-phase power. Its all stainless steel exterior ensures high durability and easy sanitization, suited for rigorous commercial environments. The unit measures 23 inches wide by 18-1/2 inches deep and 16 inches high, weighing approximately 46 lbs for stable countertop placement. It features a self-contained, air-cooled design for efficient heat dissipation, with a maximum operating temperature of 374°F. The fryers include lift-out elements and an interlocked drain valve for effective cleaning routines, and the product is cETLus listed for safety and performance. Its capacity supports production of up to 15 lbs of oil per fry pot, suitable for steady food production needs.
- Electrical requirements: 208-240V, 60Hz, single-phase, 12.6-14.6 amps, 2630-3500 watts
- Construction & finish: All stainless steel exterior
- Dimensions: 23" W x 18.5" D x 16" H
- Weight: 46 lbs
- Temperature range: 122°F to 374°F for frying control
- Cooling method: Air-cooled
- Control features: Individual thermostatic controls for each fry pot
- Cleaning accessories: Lift-out elements, interlocked drain valve
- Certifications: cETLus listed
- Electrical connection compatibility: NEMA 6-20P plug
- Power supply: Supports 208-240V single-phase circuits
- Installation clearance: Adequate airflow around unit needed for optimal cooling
- Drainage setup: Interlocked drain valve facilitates easy oil disposal and cleaning
- Operational environment: Suitable for commercial kitchens with moderate fryer throughput
- Maintenance: Remove lift-out elements and clean drain regularly
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for deep frying a variety of foods in restaurants, cafeterias, or catering services. The Vollrath 40710-C Cayenne® Fryer Counter Top Electric comprises dual stainless steel fry pots with thermostatic controls, supporting moderate-volume operations. Its compact size and robust construction optimize workflow and sanitation in foodservice environments, making it suitable for preparing fried menu items efficiently and reliably.
Top commercial fryers for foodservice settings
Designed for steady operation in low to moderate throughput kitchens, the Vollrath 40710-C Cayenne® Fryer provides precise temperature control and durable stainless steel construction, ideal for restaurant fry stations. Its compact footprint supports efficient workflow, with features supporting easy cleaning and maintenance. This model supports dependable performance in medium-volume food production environments.
- Operation type — ideal for foodservice operations
- Kitchen type — suited for compact commercial spaces
- Food category — perfect for fried appetizers and entrees
- Workload qualifier — supports moderate throughput
- Use case — facilitates consistent, high-quality frying in busy kitchens
Why Choose Vollrath 40710-C Cayenne® Fryer Counter Top Electric?
Compared to similar commercial fryers, the Vollrath 40710-C stands out with its dual stainless steel fry pots, independent thermostatic controls, and easy-to-clean features, supporting reliable daily performance. Its compact design maximizes kitchen space without sacrificing capacity or control, making it a high-performance choice for mid-volume fry stations that require precise temperature management and straightforward maintenance.
- Self-contained design reduces installation complexity
- Robust stainless steel build ensures longevity and sanitation
- Independent thermostats for precise temperature adjustment
- Lift-out elements simplify cleaning and service routines
- Compact footprint fits tight commercial kitchen environments
