Vollrath 40704 29 Inch Counter Top Electric Rotisserie Oven Stainless Steel with Removable Drip Tray
- Compact footprint for countertop efficiency
- Capacity to roast (8) 3 lb chickens
- Stainless steel ensures long-lasting durability
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The Vollrath 40704 Rotisserie Oven Counter Top Electric is a commercial-grade rotisserie oven engineered for efficient poultry roasting in foodservice operations. Featuring stainless steel construction, this countertop unit offers a capacity to simultaneously cook (8) 3 lb chickens with a 2-hour cooking cycle. Its circulating fan ensures even heat distribution, while a removable full-size base drip tray simplifies cleaning. Operating at 220V with a power draw of 2700W and a 12-amp circuit, this model is designed for reliable, high-volume poultry preparation in busy kitchens and restaurants.
Designed for medium-volume foodservice environments, the Vollrath 40704 rotisserie oven integrates circulating fan technology for uniform roasting and stainless steel durability for long-term use. With a capacity to handle multiple 3 lb chickens, it allows efficient workflow in poultry-focused operations. The removable drip tray reduces maintenance time, and the glass front and rear enable easy monitoring. Its 220V electrical setup fits seamlessly into commercial kitchens with dedicated circuits, supporting streamlined service.
Ideal for poultry-focused restaurants or cafeterias seeking reliable capacity and ease of maintenance.
This commercial rotisserie oven operates on 220V at 60Hz, with a power consumption of 2700W and a 12-amp circuit requirement, making it suitable for connected kitchen utilities. Its stainless steel body ensures corrosion resistance, and the unit measures 29.25 inches in width, 20.06 inches in depth, and 23.13 inches in height, with a weight of 75 pounds. The design includes a glass front and rear for visibility and an NSF and cETLus listing for safety compliance. Capable of evenly roasting (8) 3 lb chickens over a 2-hour cycle, its construction supports high-volume poultry preparation. The unit is easy to clean with a full-size removable drip tray, and its durable stainless steel finish withstands heavy daily use.
A commercial rotisserie oven is a specialized cooking appliance designed for high-capacity poultry roasting in professional kitchens. These units, including the Vollrath 40704, utilize circulating heat and rotating spits to produce evenly cooked chickens or other meats. Typically installed in restaurant and cafeteria settings, they enable fast, consistent results with minimal oversight, making them ideal for medium-volume foodservice operations focused on poultry dishes.
Constructed for consistent performance, Vollrath 40704 rotisserie ovens are suitable for medium-demand kitchen workflows, offering durable stainless steel builds and 2-hour cooking cycles. Designed for poultry-focused operations, they support efficient, high-volume roasting in restaurant kitchens, supporting steady throughput in busy foodservice environments.
The Vollrath 40704 stands out with its robust stainless steel construction, circulating fan technology, and ease of cleaning. Its high-capacity design enables efficient poultry roasting, optimizing workflow in busy kitchens. Unlike comparable models, this unit's removable drip tray and glass panels enhance sanitation and monitoring, supporting reliable, restaurant-ready performance in commercial foodservice settings.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
