The Vollrath 39962 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a versatile commercial serving counter designed for foodservice operations requiring efficient cold food presentation. This non-refrigerated mobile unit features a stainless steel top measuring 60 inches in width and 24 inches in depth, providing a durable surface suited for prep and display. Equipped with a 6-inch-deep stainless well with a 1-inch drain, it facilitates easy maintenance and efficient liquid management. The open rear base with woodgrain finish and doors enhances storage for service essentials, while four locking casters allow for mobility in various foodservice environments. Ideal for buffet lines, catering stations, and event venues, the unit is built for medium-volume applications with a height of 49 inches and a working height of 35 inches, optimizing ergonomic access for staff.
Top Vollrath 39962 Features
The Vollrath 39962 Cold Food Station offers robust construction with stainless steel top and vinyl-covered steel base, ensuring longevity amid demanding daily use. Its ice-cooled design maintains food temperatures without refrigeration, supporting efficient food safety standards. The unit's modular mobility is facilitated through four locking casters, simplifying setup and repositioning in busy kitchen workflows. Designed to accommodate four pans, it is suitable for mid-volume catering, cafeteria, and event service. Easy to clean, the stainless well and removable parts promote efficient sanitation, enhancing operational throughput.
- Stainless steel top with durable construction for commercial use
- Ice-cooled system sustains food safety without refrigeration
- Four locking casters enable effortless mobility and stable setup
- Open rear base with doors offers additional storage capacity
- Designed for medium-volume service in catering and buffet lines
Ideal for foodservice operations seeking mobile, non-refrigerated display and serving solutions.
Vollrath 39962 Technical Specs
The Vollrath 39962 Cold Food Station features an ice-cooled refrigeration system with no electrical requirements beyond standard power for the unit’s features, supporting typical kitchen electrical setups. Its stainless steel top and vinyl-covered steel base ensure durable construction geared for prolonged commercial use. The overall dimensions are 60 inches in width, 24 inches in depth, and 49 inches in height, with a working height of 35 inches for ergonomic operation. The unit weighs 226 pounds, facilitating mobility but necessitating proper handling during setup. It supports moderate throughput environments like catering and cafeteria services, with a focus on food safety and ease of cleaning. The open front and rear design simplify access, while its rubber casters provide mobility and stability. The stainless well is 6 inches deep, equipped with a 1-inch drain for efficient sanitation routines. Maximum operating temperature ranges support food preservation, and construction materials are suitable for daily cleaning and maintenance. This NSF-listed unit is made in the USA, confirming its suitability for commercial foodservice applications.
- Dimensions: 60" W x 24" D x 49" H; work height of 35"
- Weight: 226 lbs for ease of mobility and placement
- Construction: Stainless steel top; vinyl covered steel base
- Cooling Method: Ice-cooled system without refrigeration
- Drainage: 1" drain in stainless well for cleaning efficiency
- Power Requirements: Standard electrical outlets, no specialized connections needed
- Temperature Range: Supports typical cold food storage conditions
- Mobility: Four locking casters for repositioning and stability
- Food Safety & Maintenance: Smooth stainless surface and removable well facilitate cleaning and sanitation
What is a commercial serving counter for cold food?
A commercial serving counter for cold food is a foodservice equipment piece designed to display and maintain perishable items at safe, chilled temperatures without refrigeration. These units, such as the Vollrath 39962 2-Series Portable Cold Food Station, typically feature built-in ice-cooled wells, sturdy stainless steel construction, and mobility features suitable for buffet lines, catering, and cafeteria use. They enable efficient, hygienic presentation of salads, sides, and desserts in mid-volume foodservice settings, supporting quick setup and sanitation routines while enhancing food display standards.
Top Cold Food Serving Units for Hospitalities and Cafeterias
Built for mobile food service, the Vollrath 39962 2-Series Cold Food Station offers durable, NSF-listed construction with excellent temperature control, suitable for mid-volume buffet and catering environments. Its non-refrigerated ice-cooled system supports efficient food display in hospitality settings, operated through four locking casters for mobility and easy repositioning.
- Mobility designed for small prep kitchens and catering setups
- Ideal for compact commercial spaces needing mobile cold displays
- Suitable for school cafeterias and institutional foodservice
- Supports moderate throughput with quick setup and sanitation
- Effective for holding salads, sides, and desserts in busy service lines
Why Choose Vollrath 39962 2-Series Affordable Portable™ Cold Food Station Non-refrigerated?
Vollrath’s 39962 model stands out in the market for its robust stainless steel top, mobile design, and ice-cooled performance that supports efficient food presentation without needing refrigeration. Its open design and locking casters maximize workflow flexibility, making it suitable for various foodservice scenarios and high-traffic environments, reducing setup time and enhancing sanitation.
- Durable construction with stainless steel top and vinyl base
- Mobile with four locking casters for flexible use
- Ice-cooled system eliminates need for electrical refrigeration
- Open rear base with doors offers additional storage space
- Designed for medium-volume buffet, catering, and cafeteria service
