The Vollrath 39961 2-Series Affordable Portable™ Cold Food Station is a commercial-grade, non-refrigerated serving counter designed for efficient food presentation in moderate-volume foodservice settings. Crafted from high-quality materials, this mobile unit features a stainless steel top and a walnut woodgrain finish open storage base, providing durability and a professional appearance. Measuring 60 inches in width, 24 inches in depth, and standing at 49 inches in height, it includes a 6-inch deep stainless steel well with a 1-inch drain, suitable for holding cold food items without refrigeration. The unit's ice-cooled cooling type ensures consistent temperature maintenance, making it ideal for cafeteria lines, catering services, and buffets that require reliable cold food display while prioritizing ease of access and sanitation.
Top Vollrath 39961 Features
This Vollrath cold food station integrates four pans within a stainless steel well, supporting versatile food presentation in busy establishments. Its mobile design with four locking casters enables easy repositioning and cleanup, while the non-refrigerated setup simplifies maintenance. The open rear base provides open storage, facilitating efficient workflow and quick access to supplies. Designed for moderate workload environments, it supports multi-purpose food display with durable construction and user-friendly features suitable for commercial kitchen operations.
- (4) pan capacity: Supports multiple cold food offerings simultaneously
- Durable stainless steel construction: Ensures long-term use in demanding environments
- Includes locking casters: Facilitates safe mobility and positioning
- Open storage base with walnut woodgrain: Offers accessible workspace and storage
- Non-refrigerated, ice-cooled design: Maintains optimal temperature with minimal fuss
Ideal for cafeteria lines, catering buffets, or concession stands seeking a reliable, portable cold food presentation solution.
Vollrath 39961 Technical Specs
The Vollrath 39961 model operates as a mobile, non-refrigerated cold food station featuring an ice-cooled cooling system and a stainless steel top construction, supporting stable temperature retention for food presentation. Measuring 60" wide by 24" deep and standing at a working height of 35", it is built with a vinyl-covered steel base finished in woodgrain, providing both durability and aesthetic appeal. The unit weighs approximately 150 lbs, with overall dimensions including a height of 49 inches, width of 60 inches, and depth of 24 inches. It is designed for indoor use with an operating range suited for ambient temperatures, and the stainless steel well supports food holding with a 6-inch depth and a 1-inch drain for drainage management. The product is NSF listed and made in the USA, ensuring reliability for commercial applications.
- Overall Width: 60 inches supports expansive food displays
- Cooling Type: Ice-cooled system for consistent cold holding
- Height: 49 inches for ergonomic access
- Construction Materials: Stainless steel top and vinyl-covered steel base
- Weight: Approximately 150 lbs for stability and portability
- Operation Range: Suitable for indoor foodservice environments
- Drainage System: 1-inch drain included for easy cleaning
- Mobility: Four locking casters for secure repositioning
- Food Safety: NSF listed for commercial food presentation
- Electrical Requirements: Not applicable; non-refrigerated
- Dimensions: 60"W x 24"D x 49"H, with a 6" stainless well
- Temperature Range: Maintains safe cold food temperatures through ice cooling
- Cleanability: Stainless steel surface supports easy cleaning and sanitation routines
- Installation: Portable with locking casters, requiring minimal clearance for movement
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for efficient display and easy access to prepared foods in busy environments. It typically features durable construction, ample capacity, and ergonomic design to support moderate-volume food presentation, often including refrigeration or ice-cooled systems for cold items. The Vollrath 39961 2-Series Affordable Portable™ Cold Food Station is an example, optimized for use in cafeterias, catering operations, or buffets, supporting reliable cold food storage and display while maintaining operational fluidity in moderate throughput settings.
Top Cold Food Stations for Cafeteria and Buffet Service
Built with high-quality materials and a focus on durability, Vollrath 39961 cold food stations provide reliable cold holding in moderate-volume foodservice environments. Designed for efficient operation, they accommodate buffet lines, catering setups, and cafeteria counters, supporting optimal workflow and presentation in commercial kitchens. Vollrath 39961 excels in delivering consistent temperature control and mobility, making it suitable for mid-volume operations requiring flexible, restaurant-ready equipment.
- Moderate operation capacity—ideal for cafeterias and buffets
- Commercial kitchen equipment — durable stainless steel construction
- Transportable design — four locking casters for mobility
- Non-refrigerated, ice-cooled system supports consistent cold holding
- Open storage base enables quick access and workflow efficiency
Why Choose Vollrath 39961 2-Series Affordable Portable Cold Food Station
Designed with durability, ease of maintenance, and reliable performance, the Vollrath 39961 2-Series Food Station enhances food presentation and workflow efficiency. Its ice-cooled, non-refrigerated design reduces operational complexity, while its open storage and mobility features support versatile use in moderate-volume foodservice environments. This model stands out for its sturdy build, professional finish, and functional layout that optimizes cold food display tasks.
- Self-contained ice-cooled system for consistent temperature control
- Compact footprint supports efficient use of limited space
- Heavy-duty stainless steel ensures long-term durability
- Open rear base facilitates productivity and quick restocking
- Mobility with locking casters simplifies repositioning and cleaning
