Vollrath 399362 46 Inch Electric Hot Food Station with 3 Wells and Casters

The Vollrath 399362 2-Series Affordable Portable™ Hot Food Station is a commercial-grade electric serving counter designed for efficient foodservice operations. Featuring three open wells, each with manual temperature control and 700-watt power, this mobile unit facilitates precise heat management for hot food display and service. Its stainless steel top and vinyl-clad steel base ensure durability, while the NSF2 certified cafeteria breath guard enhances food protection. Dimensions of 46 inches in width, 24 inches in depth, and 35 inches in height provide a compact yet functional footprint suitable for moderate throughput environments requiring reliable portable hot food presentation.

Top Vollrath 399362 Features

The Vollrath 399362 hot food station offers three open well compartments with manual temperature controls, allowing targeted heat distribution. Its robust stainless steel top paired with an enclosed, vinyl-covered steel base provides longevity and ease of maintenance. Equipped with four 4-inch swivel casters (two braked) for mobility, it simplifies repositioning within high-traffic kitchens. The unit’s NSF-certified cafeteria breath guard ensures food safety, while the enclosed storage base supports organized utensil or supply storage. Its ideal for medium-volume foodservice setups needing versatile, portable hot food solutions that meet demanding commercial standards.

• Multiple wells with independent manual controls for precise heat management
• Durable stainless steel construction resists corrosion and withstands busy environments
• Enclosed base includes storage opening for space-efficient organization
• Mobility via four 4" swivel casters with locking features simplifies repositioning
• Designed for moderate throughput with NSF2 food safety certification

Ideal for catering, buffet lines, or institutional foodservice applications requiring reliable and portable hot food presentation.

Vollrath 399362 Technical Specs

The Vollrath 399362 operates on 208-240V, single-phase power at 8.8 amps, consuming approximately 2.2 kWh per hour for consistent heat output across three open wells. Its construction features high-grade stainless steel on the top surface with a vinyl-covered steel base, ensuring durability and ease of cleaning. The unit measures 46 inches in width, 24 inches in depth, and stands 35 inches high, making it suitable for standard countertop height in moderate-use settings. Weighing approximately 215 pounds, it is built for stability and mobility with four 4-inch swivel casters, two of which are braked. This portable hot food station is designed for ease of maintenance, featuring manual controls, and includes NSF2-certified cafeteria breath guard for food safety. Its self-contained heating system ensures efficient operation without additional ventilation requirements, making it suitable for a variety of commercial kitchen environments needing reliable, adaptable hot display solutions.

• Electrical requirements: 208-240V, single-phase, 8.8 amps, 2.2 kWh/hour
• Construction: Stainless steel top with vinyl-clad steel base for durability
• Overall dimensions: 46"W x 24"D x 35"H, weighing approximately 215 lbs
• Mobility features: Four 4" swivel casters with two braked for stability
• Food safety: NSF2 cafeteria breath guard and enclosed storage base
• Well type: Open with manual temperature controls for each well
• Operation: Mobile design for flexible placement in moderate-volume foodservice

What is a commercial hot food serving counter?

A commercial hot food serving counter is a foodservice equipment piece designed to hold and display hot foods in a safe, efficient manner, typically installed in buffets, cafeterias, or catering lines. The Vollrath 399362 model features three open wells with individual manual controls, stainless steel construction, and mobility for versatile placement. It is installed in settings like school cafeterias or catering operations, offering reliable, portable heating solutions suitable for medium-volume throughput and focused on food safety and operational durability.

Top portable hot food stations for moderate-volume foodservice environments

Built for efficiency and durability, the Vollrath 399362 portable hot food station provides a flexible solution for moderate throughput foodservice settings like cafeterias and catering. Manufactured by Vollrath, this model features high-quality stainless steel construction, independent temperature controls for multiple wells, and easy mobility with four swivel casters. Its robust design and food safety features make it an ideal choice for reliable hot food display in versatile commercial kitchen environments.

• Mobile — suited for flexible foodservice operation in various venues
• Compact footprint — ideal for space-constrained commercial kitchens
• Food-safe features — NSF2-certified cafeteria breath guard for enhanced hygiene
• Medium workload — supports moderate throughput for consistent service
• Versatile installation — great for buffets, catering, or institutional settings

Why Choose Vollrath 399362?

The Vollrath 399362 combines robust stainless steel construction, independent heat controls, and mobility features that set it apart from typical portable hot food stations. Its durable vinyl-covered steel base, NSF2-certified food safety features, and compact design optimize operational efficiency and sanitation standards for mid-volume foodservice environments. This model’s thoughtful engineering ensures consistent performance and easy repositioning, making it a reliable choice for professional foodservice operators seeking a commercial-grade portable heating solution.

• Self-contained design eliminates need for external ventilation
• Enclosed storage base optimizes workspace organization
• Heavy-duty vinyl-covered base withstands frequent use
• Four swivel casters facilitate quick repositioning
• Professional-grade stainless steel surface resists corrosion and simplifies cleaning