The Vollrath 39928 2-Series Affordable Portable™ Utility Station is a versatile mobile counter designed for commercial foodservice environments requiring durable and functional prep and service stations. Featuring a 20/300 series stainless steel seamless top, this unit provides corrosion resistance and ease of cleaning. The 46" width by 24" depth and 35" working height make it suitable for intermediate-volume tasks, while the NSF2 certified cafeteria breath guard ensures sanitation during food service. The enclosed storage base with sliding doors, constructed from walnut vinyl-clad steel, offers space-efficient organization. Equipped with four 4" swivel casters (two braked), this portable unit allows easy maneuverability in busy kitchens and foodservice settings. Crafted in the USA, the Vollrath Utility Station combines robust materials with practical mobility, making it ideal for prep stations, catering, and light-duty prep and holding tasks in various commercial environments.
Vollrath 39928 2-Series Affordable Portable™ Utility Station Features
The Vollrath 39928 Utility Station is engineered for commercial kitchens and catering environments requiring a mobile, durable work surface with integrated storage. Its stainless steel top resists corrosion and allows seamless food prep, while the storage base facilitates organized handling of supplies. The unit's waist-level height optimizes workflow, and the swivel casters ensure smooth repositioning. Designed for moderate workloads, it supports efficient service and preparation in busy foodservice operations. The breath guard enhances sanitation during service, making it a reliable addition to hospitality, cafeteria, and catering setups.
- Mobile design with four 4" swivel casters (two braked) for easy repositioning
- Seamless 20/300 series stainless steel top resists corrosion and simplifies cleaning
- Enclosed storage with sliding doors supports organized supplies
- Vinyl-clad steel base provides robust durability and corrosion resistance
- Built-in NSF2 certified cafeteria breath guard enhances sanitation standards
Ideal for food prep, service, and storage in commercial kitchens, catering, and institutional settings.
Vollrath 39928 Technical Specs
The Vollrath 39928 utility station features a stainless steel top construction, measuring 46 inches wide by 24 inches deep, with a total height of 49 inches including the working height of 35 inches. Its foundation is a vinyl-covered steel base providing durability and corrosion resistance suitable for busy foodservice environments. The unit is equipped with four 4-inch swivel casters—two with brakes—facilitating mobility on smooth flooring. The stainless steel top meets food safety standards for easy cleaning and sanitation, supported by the integrated NSF2 certified cafeteria breath guard. Its overall weight stands at approximately 120 lbs, designed for stability during operation and ease of movement. Designed for moderate use, the unit supports workflows in cafeteria lines, catering prep, and light foodservice tasks without the need for electrical connections, relying solely on manual operation.
- Overall dimensions: 46" W x 24" D x 49" H, with a 35" working height
- Construction materials include seamless 20/300 stainless steel top and vinyl-coated steel base
- Four 4" swivel casters, two with brakes, for mobility and stability during operation
- Designed for manual cleaning and easy maintenance with seamless surface construction
- Includes NSF2 certified cafeteria breath guard for sanitation compliance
- Electrical requirements: none; self-contained mobile unit
- Electrical compatibility: not applicable
- Dimensions: 46" W x 24" D x 49" H, with a 35" work height
- Material finish: stainless steel top, vinyl-clad steel base
- Weight: approximately 120 lbs, facilitating mobility
- Construction: seamless, corrosion-resistant
What is a commercial utility station
A commercial utility station is a mobile work surface designed for food preparation, serving, and storage within foodservice operations. Constructed with durable materials such as stainless steel and steel bases, these units typically feature seamless tops for ease of cleaning and corrosion resistance. Installed in various kitchen settings including cafeterias, catering prep areas, and restaurants, specialty utility stations like the Vollrath 39928 serve to streamline workflow with built-in storage and sanitation features, supporting moderate-volume foodservice tasks efficiently.
Top Utility Stations for Foodservice Operations
Built with high-quality stainless steel and robust construction, the Vollrath 39928 utility station offers reliable portability and sanitation for light to moderate food prep and service, suited for various hospitality settings and kitchen workflows.
- Operation type — suitable for catered events and institutional kitchens
- Kitchen type — ideal for compact commercial spaces with mobility needs
- Foodservice category — supports cafeteria, catering, and light prep tasks
- Workload qualifier — optimized for moderate throughput operations
- Use case — efficient in food prep, storage, and service workflows
Why Choose Vollrath 39928 2-Series Affordable Portable™ Utility Station?
The Vollrath 39928 utility station distinguishes itself through its durable stainless steel top combined with a vinyl-covered steel base, offering both corrosion resistance and ease of cleaning. Its mobility is enhanced by four swivel casters, enabling quick repositioning within the kitchen, while the NSF2 certified cafeteria breath guard supports maintaining sanitation standards. Its compact footprint and integrated storage make it a practical solution for efficiently managing food prep and service tasks, surpassing standard multi-purpose units in build quality and functionality.
- Self-contained with mobility for dynamic foodservice environments
- Solid stainless steel top with seamless construction for sanitation
- Vinyl-clad steel base withstands heavy usage and cleaning cycles
- Enclosed storage enhances workflow organization and efficiency
- Designed for moderate workloads in versatile foodservice settings