The Vollrath 39824 2-Series Affordable Portable™ 24" Serving Counter Cutting Board is a rugged, food-safe polyethylene workstation designed for high-frequency commercial foodservice environments. Engineered by Vollrath, a recognized leader in culinary equipment, this portable cutting surface measures 24 inches in length with an additional 4 inches of width when folded, facilitating easy placement at cashier stations or prep areas. Its durable construction ensures long-term performance with straightforward maintenance, making it suited for busy kitchens requiring reliable, hygienic, and versatile cutting solutions. This unit integrates seamlessly into foodservice workflows, providing a stable, sanitary surface to support food prep, portioning, or cashier station tasks within various hospitality operations.
Top Vollrath 39824 Features
The Vollrath 39824 serving counter cutting board features a polyethylene build optimized for durability and ease of cleaning. Its portable design with a mounting kit ensures quick setup and secure attachment at cashier or prep stations. Designed for high-volume use, it withstands rigorous daily handling, resistant to impact and chemical cleaning agents. The 24" length and foldable width improve workflow efficiency, making it versatile for busy hospitality environments. Its simple disassembly facilitates sanitation routines without jeopardizing operational flow.
- Polyethylene construction ensures durability for daily commercial use
- Mounting kit compatibility simplifies station integration and secure attachment
- 24-inch length with 4-inch fold extension enhances workspace adaptability
- Impact-resistant and chemical-compatible for easy maintenance and long-term durability
- Lightweight yet stable design facilitates quick setup and efficient workflow integration
Ideal for cashier stations or food prep areas in high-traffic foodservice operations requiring sanitation and ease of use.
Vollrath 39824 Technical Specs
The Vollrath 39824 serving counter cutting board is constructed from high-grade polyethylene, offering excellent impact and chemical resistance for demanding commercial kitchens. It measures 24 inches in length with an extendable width, adding 4 inches when folded, and features a mounting kit for stable attachment at cashier or prep stations. The unit operates without electrical requirements, relying on manual setup with no cooling or refrigeration components. Its lightweight design, approximately 12 pounds, allows for easy repositioning, while the finish supports regular cleaning with food-safe disinfectants. The non-porous surface resists stains and microbial buildup, supporting sanitary standards in moderate-to-high volume foodservice operations. Dimensions include a length of 24-29 inches, a short side of 7 inches, and constructed to withstand typical operating temperatures without warping or degradation. Included mounting hardware ensures secure installation, enhancing workflow consistency. The product's impact-resistant, synthetic construction provides long-lasting performance, suited for frequent cleanings and daily use, with no specialized maintenance tools needed.
- Electrical Requirements: None
- Construction: Polyethylene, impact- and chemical-resistant
- Dimensions: 24-29" long, 7" short side, extends 4" when folded
- Weight: Approximately 12 lbs
- Finish: Food-safe, non-porous surface resistant to stains and microbial buildup
- Operation Range: Suitable for ambient kitchen temperatures, no warping
- Included Accessories: Mounting kit for simple installation
- Usage Compatibility: Compatible with commercial station setups, suited for high-frequency use
Ensure proper clearance for mounting and airflow around the unit.
Use food-safe disinfectants for regular cleaning and sanitation routines.
Recessed or flat surfaces recommended for secure attachment and stability.
Requires minimal assembly; mounting kit included for quick setup.
Designed for countertop integration in cashier or prep stations with moderate workloads.
What is a commercial serving counter cutting board?
A commercial serving counter cutting board is a durable, food-safe surface designed for high-volume foodservice operations, specifically for food prep, portioning, or cashier stations. It typically features impact-resistant and easy-to-clean materials like polyethylene, with dimensions suited for countertop use. The Vollrath 39824 model provides a portable, reinforced work surface measuring 24 inches with an extendable width, ideal for busy hospitality environments such as cafeterias and quick-service restaurants. Its mounting kit facilitates secure attachment to prevent movement during operation, supporting efficient workflows and maintaining sanitation standards in moderate to high-volume settings.
Top Serving Counter Cutting Boards for High-Volume Foodservice Operations
Designed for moderate throughput in commercial kitchens, the Vollrath 39824 serving counter cutting board offers robust polyethylene construction, precise dimensions, and easy mounting. Ideal for cashier and food prep stations within busy foodservice environments, its impact-resistant design supports sanitation and workflow efficiency. Manufactured by Vollrath, this model is well-suited for applications demanding reliable, hygienic surfaces in fast-paced settings.
- Operation for cashier stations and prep areas in commercial kitchens
- Compact footprint fitting into tight food prep environments
- Foodservice category optimized for moderate-throughput workflows
- Workload qualifier suited for daily, consistent use
- Use case ideal for food portioning and cashier station surfaces
Why Choose Vollrath 39824?
Vollrath 39824 stands out among commercial serving counter cutting boards with its combination of impact-resistant polyethylene, secure mounting system, and portable design. Its robust construction ensures longevity, while the extendable width offers enhanced workspace adaptability. Built for easy sanitation, it supports efficient cleaning routines, improving operational hygiene and workflow productivity in foodservice environments that demand reliable and durable equipment. Its simple setup and maintenance set it apart from less adaptable models, making it a practical choice for busy kitchen stations.
- Self-contained design with integrated mounting for stability
- Impact- and chemical-resistant polyethylene enhances longevity
- Foldable width increases workspace flexibility in tight areas
- Lightweight construction facilitates repositioning and cleaning
- Designed for consistent performance in restaurant-ready, moderate-volume settings
