Vollrath 39778 60 Inch Non-Refrigerated Cold Food Station with Stainless Steel Top

The Vollrath 39778 2-Series Affordable Portable™ Cold Food Station is a versatile non-refrigerated serving counter designed for commercial foodservice environments requiring efficient cold food presentation. This mobile unit features a robust stainless steel top with a spacious 60" width by 24" depth and a height of 49", suitable for mid-volume operations. Its stainless steel well, 6" deep with a 1" drain, supports precise food display and easy drainage, making it ideal for catering, buffet lines, and self-serve stations in hospitality venues. Constructed for durability and ease of maintenance, it combines managed workflow with reliable performance for continuous service during busy shifts.

Top Vollrath 39778 Features

This cold food station combines a stainless steel top with a vinyl-covered steel base that includes an open rear design and doors for secure storage. The unit is equipped with four locking casters for mobility, facilitating flexible placement in various kitchen layouts or event setups. The ice-cooled system maintains food at safe temperatures without refrigeration, perfect for casual catering or cafeteria service. Its user-friendly drain and easy-to-clean surfaces support swift sanitation routines, making it suitable for moderate workloads in diverse foodservice settings. The unit's size and design streamline workflow, enabling rapid food replenishment and presentation.

• Functionality: Supports multiple cold food pans for flexible menu display
• Durability: Constructed with high-grade stainless steel and heavy-duty vinyl
• Ease of Maintenance: Features accessible drain and minimal cleaning hazards
• Application Use: Compatible with buffet, cafeteria, and catering environments
• Workflow Integration: Mobile design allows effortless repositioning for service efficiency

Ideal for mid-volume foodservice operations requiring reliable, mobile cold food presentation.

Vollrath 39778 Technical Specs

The Vollrath 39778 is built with a stainless steel top and a vinyl-covered steel base, offering durability and aesthetic appeal. It operates as a mobile unit with four locking casters for easy repositioning. The system uses ice-cooled, non-refrigerated technology with a 6" stainless well that includes a 1" drain, supporting continuous food display without electrical service. Overall dimensions measure 60" in width, 24" in depth, and 49" in height, with a weight of 226 lbs. The unit features a working height of 35", suitable for standard countertop operations. It requires no electrical connection for cooling, leveraging ice as a passive cooling method, which makes it ideal for versatile foodservice applications. Easy-to-clean surfaces and accessible drainage simplify daily maintenance.

• Overall Width: 60 inches
• Depth: 24 inches
• Height: 49 inches
• Weight: 226 lbs
• Construction Materials: Stainless steel top; vinyl-covered steel base
• Cooling Method: Ice-cooled, non-refrigerated
• Mobility: Four locking casters included
• Drainage: 1" drain for easy cleaning
• Operation: Operates passively with ice for temperature control
• Installation & Maintenance: Requires clearance for mobility, easy drain access, routine cleaning with mild detergents

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment piece designed to display and serve prepared foods in a safe and organized manner. Typically constructed from durable materials like stainless steel, these units support high-volume or moderate-volume operations by providing efficient access to cold or hot food items. The Vollrath 39778 2-Series Affordable Portable™ Cold Food Station is a non-refrigerated, mobile counter that leverages ice-cooled technology, making it suitable for buffet, catering, and cafeteria environments where quick setup and reliability are needed for food presentation. It is ideal for institutions requiring flexible, sanitary, and accessible food display solutions without electrical refrigeration.

Top Cold Food Serving Counters for Foodservice Environments

Designed for moderate workload applications, the Vollrath 39778 offers durable construction and mobility suitable for catering, cafeterias, and self-serve stations. Its non-refrigerated ice-cooled system facilitates efficient, temperature-controlled food presentation in busy foodservice settings. The compact footprint and rust-resistant materials enhance operational productivity and sanitation in hospitality and institutional kitchens.

• Operation Type — suitable for buffet and self-serve food stations
• Kitchen Type — ideal for catering and cafeteria setups
• Foodservice Category — effective in hospitality, educational, and healthcare facilities
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — facilitates quick food replenishment and presentation during service shifts

Why Choose Vollrath 39778

Vollrath 39778 stands out among cold food stations with its durable stainless steel construction, mobile design, and ice-cooled passive cooling system. Its open rear base with doors provides convenient storage, while locking casters ensure stability and flexibility. The unit’s robust build quality and straightforward maintenance enhance operational efficiency in diverse foodservice settings, offering a reliable solution for cold food presentation without the complexity of refrigeration systems.

• Self-contained, ice-cooled design reduces energy consumption
• Compact footprint with mobile casters optimizes kitchen space
• Heavy-duty stainless steel top ensures longevity and sanitation
• Non-refrigerated system simplifies installation and reduces maintenance costs
• Secure storage with doors supports hygiene and organization on the go