Vollrath 39777 60 Inch Non-refrigerated Cold Food Station with Breath Guard

The Vollrath 39777 2-Series Affordable Portable™ Cold Food Station is a commercially designed, non-refrigerated food service counter optimized for medium-volume kitchen environments. Built with durable stainless steel top and vinyl-covered steel base, this mobile unit measures 60" wide by 24" deep and stands at a working height of 35". It features a six-inch-deep stainless steel well with a one-inch drain, suitable for holding cold foods without refrigeration. Equipped with four locking casters, this food station allows for easy repositioning within foodservice operations, while the included cafeteria-style acrylic breath guard ensures food safety and hygiene. Ideal for buffet lines, catering setups, or portable serving stations, its construction emphasizes robustness and ease of maintenance through straightforward cleaning routines and corrosion-resistant materials.

Top Vollrath 39777 Features

This cold food station offers squarely designed functionality for commercial operators, combining easy mobility with durable construction. Its stainless steel well and vinyl-covered steel base ensure longevity and resistance to wear, while the open rear base facilitates efficient access and cleaning. The four locking casters enable stable placement during service, and the acrylic breath guard enhances food presentation standards in busy settings. Suitable for medium throughput foodservice operations, the unit supports efficient workflow and staff productivity with its practical dimensions and user-friendly features.

• Functionality: Mobile unit with locking casters for flexible placement
• Durability: Stainless steel top and vinyl-covered steel base resist corrosion
• Ease of Maintenance: Simple to clean with accessible stainless well and drainage
• Use Case Fit: Portable service for buffet lines and catering events
• Workflow Integration: Compact footprint fits in limited space kitchens and stations

Designed for mid-volume catering and buffet presentation, this cold food station is essential for maintaining food safety and presentation efficiency.

Vollrath 39777 Technical Specs

This food service counter features ice-cooled, air-cooled operation with a stainless steel top and vinyl-covered steel base, ensuring durability and ease of cleaning. Measuring 60" in width, 24" in depth, and 49" overall height, it weighs approximately 217 lbs, facilitating mobility with four locking casters. Equipped with a six-inch stainless well with a one-inch drain, it supports cold food display without refrigeration, ideal for medium-volume use. The unit operates at a working height of 35 inches, suited for comfortable countertop access. Its construction complies with food safety standards via corrosion-resistant materials, offering broad temperature tolerance for safe food presentation. The open rear design allows straightforward cleaning and maintenance, while the breath guard enhances health standards. The unit’s overall design emphasizes stability, sanitation, and efficiency for restaurant preparation, catering, and buffets.

• Electrical Requirements: No electrical connection needed; relies on ice for cooling
• Cooling Method: Ice-cooled, air-cooled system
• Dimensions: 60" W x 24" D x 49" H
• Weight: 217 lbs
• Construction & Finish: Stainless steel top and vinyl-covered steel base with woodgrain finish
• Temperature Resistance: Suitable for cold food display in ambient temperatures up to 80°F
• Food Safety: Durable, corrosion-resistant surfaces compliant with food safety standards
• Drainage: 1" drain for easy cleaning
• Mobility: Four locking casters for convenient repositioning
• Cleaning & Maintenance: Disassembly of well for cleaning, smooth surfaces, and drainage access

What is a commercial serving counter for cold food?

A commercial serving counter for cold food is a specialized foodservice unit designed for holding and presenting perishable items at safe temperatures without refrigeration. Constructed with durable materials such as stainless steel and coated steel, it often features ice-cooled or air-cooled systems to maintain optimal temperatures. Installed in buffet lines, catering setups, and self-serve stations, these counters like the Vollrath 39777 are used to efficiently display chilled foods for moderate-volume service, typically supporting 24-hour operations requiring easy access and sanitation.

Top commercial cold food counters for moderate-volume foodservice settings

Robust build with stainless steel and vinyl-covered steel, these counters are ideal for buffet lines, catering, and portable foodservice. Vollrath 39777 offers stability, mobility, and durable performance for medium workloads in restaurant and event environments.

• Operation Type — medium-volume catering and buffet setups
• Kitchen Type — mobile stations for limited-space environments
• Foodservice Category — versatile cooling without refrigeration
• Workload Qualifier — moderate throughput and display needs
• Use Case — portable cold food presentation in diverse settings

Why Choose Vollrath 39777?

Vollrath 39777 stands out among commercial cold food stations through its robust stainless steel top, durable vinyl-covered steel base, and ease of mobility with locking casters. Its open rear design simplifies cleaning and maintenance, while the non-refrigerated, ice-cooled system ensures consistent cold display for moderate-volume service. Its thoughtful construction enhances sanitation, workflow, and presentation, making it a reliable choice for foodservice operators seeking mobility and longevity in their equipment.

• Self-contained ice cooling design reduces electrical dependence
• Built-in locking casters facilitate fast repositioning and stability
• Open rear base simplifies cleaning and access for maintenance
• Stainless steel top withstands rigorous foodservice environments
• Woodgrain finish adds a professional aesthetic to open kitchens and buffets