The Vollrath 39775 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for effective cold food display in foodservice environments. This non-refrigerated unit measures 46 inches wide by 24 inches deep and stands at a height of 35 inches, featuring a durable stainless steel top with a 6-inch deep well equipped with a 1-inch drain for efficient drainage and sanitation. Its open rear open storage base, finished with a cherry woodgrain veneer and sided with doors, offers convenient access for storage and preparation tasks. Equipped with four locking casters, this mobile station enhances flexibility and ease of repositioning in busy kitchen or cafeteria settings, making it suitable for moderate throughput operations in institutions, catering, and catering-style establishments.
Top Vollrath 39775 2-Series Affordable Portable™ Cold Food Station Non-refrigerated Features
This cold food station features a robust stainless steel top and well drainage system, facilitating quick cleanup and dependable durability. Its vinyl-covered steel base with woodgrain finish provides a hygienic, static storage solution. The unit's mobile design, reinforced by four locking casters, allows seamless positioning within high-capacity foodservice spaces, supporting efficient workflow. Easy-to-maintain stainless surfaces and accessible drainage contribute to simplified sanitation. Its precise dimensions enable straightforward integration into various commercial kitchen layouts, ideal for food display and self-service applications in dining halls, catering operations, or cafeteria lines.
- Functionality: 6" deep stainless well with 1" drain for efficient liquid management
- Material Durability: Stainless steel top and vinyl-covered steel base built for heavy use
- Ease of Maintenance: Smooth stainless surfaces facilitate quick cleaning and sanitation
- Workflow Efficiency: Mobile station with locking casters supports flexible repositioning
- Design Compatibility: Overall dimensions and finish suited for integrated foodservice environments
Ideal for medium-volume foodservice operations requiring reliable cold food presentation and mobility.
Vollrath 39775 Technical Specs
The Vollrath 39775 model operates with a standard electrical requirement suitable for typical foodservice setups, including a 115V power supply at 60Hz with no phase or amperage specifics necessary due to its non-refrigerated design. Its ice-cooled, air-cooled system uses ambient air for temperature maintenance, with a focus on food safety and sanitation. Constructed primarily from stainless steel and vinyl-covered steel, it maintains a clean appearance and high durability. The stainless steel top measures 46" wide by 24" deep, with overall dimensions of approximately 49" in height and 46" in width, making it compatible with standard commercial kitchen spaces. The unit weighs approximately 125 lbs, with a shipping weight reflecting additional packaging. Designed for moderate use, it handles typical daily product displays without refrigeration. Its NSF certification underscores operational compliance, while the open rear base with doors provides practical storage options, facilitating seamless workflow integration. Maintenance routines focus on stainless surface cleaning, drainage system access, and caster lubrication, with disassembly required for intensive sanitation or component replacement.
- Electrical Requirements: Standard 115V, 60Hz, no phase or amperage details specified
- Cooling Method: Ice-cooled with air-cooled system for ambient temperature regulation
- Construction & Finish: Stainless steel top, vinyl-covered steel base in woodgrain finish
- Dimensions: 46" W x 24" D x approximately 49" H
- Weight: Approximately 125 lbs (product weight), plus shipping
- Food Safety: Durable, corrosion-resistant materials designed for easy cleaning and sanitation
- Temperature Resistance: Suitable for non-refrigerated serving, maintains food temperature via ice well
- Storage Features: Open rear base with doors for accessible stored items
- Usage Compatibility: Compatible with standard commercial kitchen workflows, suitable for self-service lines
- Cleaning & Maintenance: Stainless surfaces and drainage system require routine cleaning, disassembly for detailed sanitation
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized unit used in foodservice environments to display and hold cold dishes without refrigeration, often utilizing ice or chilled air. The Vollrath 39775 2-Series Affordable Portable™ Cold Food Station exemplifies this by providing a durable, mobile platform with a stainless steel top, a built-in ice well, and open storage for efficient food presentation and access. Typically installed in cafeteria lines, buffets, or catering stations, these counters support moderate throughput operations by maintaining food at safe serving temperatures through passive cooling methods. Designed for ease of cleaning and mobility, they are essential in mid-volume foodservice settings prioritizing presentation, sanitation, and operational flexibility.
Top cold food serving counters for cafeteria and catering operations
Built for reliable food presentation and mobility, the Vollrath 39775 non-refrigerated cold food station supports moderate throughput foodservice environments like cafeterias and catering. Its robust construction and open storage base enhance workflow efficiency, making it well-suited for food display in institutional settings. Designed for durability and ease of maintenance, it provides a practical solution for mid-volume operations requiring quick setup and versatile placement.
- Operation Type — Suitable for cafeteria and catering lines
- Kitchen Setting — Ideal for institutional and event foodservice spaces
- Foodservice Category — Best in serving cold foods in self-service lines
- Workload Qualifier — Supports moderate throughput daily operations
- Use Case — Designed for food display requiring passive cooling
Why Choose Vollrath 39775
Designed to combine durability with functional mobility, the Vollrath 39775 cold food station stands out through its open rear storage, sturdy stainless steel top, and user-friendly design. Its open base with woodgrain finish complements different kitchen aesthetics, while locking casters enable flexible positioning. The unit’s non-refrigerated, ice-cooled system provides a reliable method for maintaining cold foods, reducing operational costs compared to refrigerated models. It offers a practical balance of build quality, ease of maintenance, and workflow integration for busy foodservice operations seeking efficiency and durability.
- Compact footprint: Fits seamlessly into various kitchen layouts
- Mobility: Four locking casters for effortless repositioning
- Material quality: Heavy-duty stainless steel and vinyl finish
- Efficient drainage: 1" drain simplifies cleaning routines
- Passive cooling system: Ice-cooled for safe food preservation without refrigeration
