The Vollrath 39774 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a versatile commercial foodservice unit designed for reliable cold food display without cooling systems. Built with a stainless steel top and a cherry woodgrain-finished open storage base, it provides a durable, attractive presentation platform for pre-chilled items. With dimensions of 46" width, 24" depth, and 35" working height, the station features a six-inch deep stainless steel well with a one-inch drain, optimized for holding and showcasing ready-to-serve cold foods in various hospitality environments. Its non-refrigerated design suits settings where ambient temperature control is sufficient, making it suitable for buffet lines, catering events, or self-service stations requiring durable, mobile equipment engineered for professional use.
Top Vollrath 39774 Features
The Vollrath 39774 Cold Food Station offers a sturdy stainless steel top with a spacious six-inch deep well, designed for excellent thermal retention of pre-cooled foods. Its cherry woodgrain open storage base adds aesthetic appeal and durability, while four locking casters facilitate smooth mobility and positioning. The unit’s non-refrigerated design, combined with corrosion-resistant materials, ensures easy cleaning and long-term maintenance. Its compatibility with various food service workflows makes it ideal for mid-volume buffet setups, self-service counters, or catering lines requiring a robust, portable display solution.
- Functionality: Spacious 6" stainless well with 1" drain for easy cleanup
- Durability: Constructed with stainless steel top and vinyl-covered steel base for longevity
- Ease-of-Use: Four locking casters enable quick repositioning and stability
- Workflow Integration: Compatible with mobile food displays in diverse catering operations
- Capacity: Designed to hold multiple pans up to 6 inches deep for versatile food presentation
Ideal for medium-volume foodservice environments requiring durable, mobile cold food display stations.
39774 Technical Specs
The Vollrath 39774 non-refrigerated cold food station features an ice-cooled design with a stainless steel top and a cherry woodgrain open storage base, measuring 46 inches wide by 24 inches deep and standing at a total height of 49 inches, including the work surface at 35 inches. Its weight is approximately 190 lbs, built from high-quality stainless steel and vinyl-coated steel for durability. The well is 6 inches deep, with a one-inch drain for efficient cleaning. It operates within ambient temperatures, with an operating range suitable for maintaining cold foods without active refrigeration. The model is equipped with four locking casters for mobility, and its construction supports easy disassembly for maintenance. This portable, NSF-listed unit is made in the USA, designed for consistent performance in food presentation areas. The unit’s dimensions and construction ensure compatibility with standard food pans, while its open rear base allows for accessible maintenance and airflow, supporting workflow efficiency in high-use settings.
- Dimensions: 46" W x 24" D x 49" H with 35" work height
- Overall Weight: 190 lbs, including base and top
- Construction: Stainless steel top with cherry woodgrain vinyl-covered steel base
- Cooling Type: Ice-cooled without refrigeration, suitable for ambient environments
- Usage Compatibility: Designed for standard food pans, supporting typical food service applications
- Mobility: Four locking casters for secure position adjustment
- Food Safety: Made from materials suitable for easy cleaning and food presentation
What is a commercial serving counter cold food?
A commercial serving counter cold food is a foodservice equipment piece designed for displaying and holding pre-chilled, ready-to-serve cold foods in professional kitchens or buffet lines. This model incorporates a stainless steel top with an open stainless well to contain ice or cold packs, ensuring consistent temperature maintenance in non-refrigerated environments. The Vollrath 39774 is suited for setups like catering, self-service stations, and cafeteria lines, where durable, portable presentation units are required for medium-duty throughput, supporting efficient food service operations without the need for electrical refrigeration.
Top Cold Food Serving Counters for Hospitality Foodservice Settings
Constructed with robust materials and designed for versatile use, the Vollrath 39774 cold food station ensures reliable cold food display in moderate-volume kitchens and catering operations. Its durable, portable structure supports efficient workflow, ideal for medium throughput environments without refrigeration needs, including self-service counters and buffet lines. These units, like the Vollrath 39774, excel in professional food presentation and service consistency.
- Operation Type — moderate-volume catering and self-service lines
- Kitchen Setting — versatile open food display areas
- Foodservice Category — buffet stations and catering counters
- Workload Qualifier — suitable for medium throughput food display
- Use Case — reliable portable solution for cold food presentation
Why Choose Vollrath 39774
Compared to similar non-refrigerated cold food stations, the Vollrath 39774 combines high-quality stainless steel construction with a cherry woodgrain base for aesthetic appeal and durability. Its mobility, via four locking casters, supports versatile kitchen layouts, while the open rear base facilitates maintenance and airflow. Its ice-cooled design offers reliable temperature retention for medium-volume operations, streamlining food presentation and service efficiency.
- Compact footprint with a durable cherry woodgrain finish
- Four locking casters enable flexible placement and mobility
- High-quality stainless steel top supports heavy-duty use
- Open rear design simplifies cleaning and maintenance
- Ideal enhances for buffet, catering, and self-service environments
